Simple Crispy Boneless Chicken Thighs
I am absolutely buzzing with excitement about these Simple Crispy Boneless Chicken Thighs!
This chicken with chorizo and beans is a mouthwatering dish that you can easily make in the oven.
My simple step-by-step recipe will guide you through the process, ensuring that you end up with juicy chicken thighs, a golden crust, and an amazing flavor.
Get ready to indulge in a burst of flavors and aromas that will leave you craving for more!
It’s like a party on your taste buds!
Imagine sinking your teeth into golden chicken thighs that have been baked to perfection.
Now, imagine those thighs paired with chorizo and beans.
It’s a match made in culinary heaven!
Even though you only need two chorizos, they work wonders in infusing the chicken with their irresistible smoky aroma.
The end result is a plate of chicken thighs that are bursting with flavor.
It’s a simple yet impressive dish that will make any meal feel like a special occasion.
The Simple Crispy Boneless Chicken Thighs is a hearty and satisfying dinner that will impress your family.
They won’t believe their taste buds when they try this aromatic chicken.
And the best part? It’s incredibly easy to make.
Just gather all the ingredients, place them in a baking tin, and let the oven work its magic.
In just 30 minutes, your kitchen will be filled with the tantalizing aroma of this delicious dish.
Rosemary is the secret ingredient that takes this dish to the next level.
Its fragrant aroma is a perfect match for meat and poultry, and when it’s cooked in the oven or on a stovetop, its divine scent fills the air.
Once you experience the combination of rosemary and meat, you’ll find yourself using it again and again.
The addition of red onion adds a touch of sweetness that enhances the smoky flavor of the chicken.
And the canned beans, with their tender and soft texture, provide a satisfying element to the dish.
So why wait? Treat yourself and your loved ones to this incredible chicken with chorizo and beans.
how to cook Simple Crispy Boneless Chicken Thighs?
STEP 1
To start, preheat your oven to 200°C (400⁰F). Grab a sieve and toss in those canned white beans. Give them a good rinse with water and drain off any excess liquid.
STEP 2
Next, peel that red onion and slice it up nice and thick.
TIPS: If you don’t have red onions on hand, regular onions can be a great substitute. They’ll still add that delicious flavor to your dish.
STEP 3
Take those Chorizos and give them a good chop into slices.
TIPS: If you’re not a fan of this particular type of smoked sausage, feel free to switch it up with another variety that suits your taste buds. Experiment and find the perfect match for your dish.
STEP 4
Now, grab a big bowl and toss in some boneless, skin-on chicken thighs. Season them up with a pinch of salt, black pepper, and dried garlic. Give it a good mix.
TIPS: Instead of using dried garlic, you can opt for a small clove of fresh garlic as a substitute. To prepare it, finely chop or use a garlic press to extract its flavor.
STEP 5
Grab a 20cm x 20cm square baking tin and grease it up with some butter. Toss in the chopped red onion at the bottom of the dish.
STEP 6
Now, place those seasoned chicken thighs on top of the onion and add some water.
STEP 7
Pop that baking tin into the preheated oven at 200°C (400⁰F) and let it fry for about 30 minutes.
TIPS: Looking for some helpful advice on how to preheat your oven and prepare it for baking? Look no further than my articles “How and Why Do You Need to Preheat Oven” and “Top 7 Secrets How to Bake in Oven”.
STEP 8
Once the timer goes off, take the tin out of the oven and add in the Chorizo. Pop it back in for another 15 minutes.
STEP 9
Now, it’s time to add in those beans. Sprinkle some dried rosemary on top and give everything a good mix. Pop it back in the oven for another 10 minutes.
TIPS: For a more vibrant flavor, opt for fresh rosemary instead of dried rosemary. It will add a delightful aroma and taste to your culinary creations.
STEP 10
Once it’s done, take the tin out of the oven and let it cool for a bit.
STEP 11
Now, it’s time to garnish those chicken thighs with some Chorizo and beans.
STEP 12
Serve Simple Crispy Boneless Chicken Thighs up nice and warm. Enjoy your meal!
Simple Crispy Boneless Chicken Thighs
Ingredients:
- Boneless chicken thighs – 4 pcs. (480 g)
- Canned white beans – 1 can (400 g)
- Red onion – 1 pc. (110 g)
- Chorizo – 2 pcs. (70 g)
- Dried garlic – 2/3 tsp. (2 g)
- Ground black pepper – 1/3 tsp. (1 g)
- Salt – 2/3 tsp. (4 g)
- Water – 2/5 cup (100 g)
- Dried rosemary – 1/3 tsp. (1 g)
additionally
- Rosemary
Cooking steps:
- Place canned white beans in a sieve, drain off excess liquid, and rinse with water.
- Cut the red onion into thin slices. Then cut Chorizo into slices.
- Season boneless skin-on chicken thighs with salt, black pepper and dry garlic.
- Place the chopped onion on the bottom of a pre-greased 20cm x 20cm square baking tin. Put the seasoned chicken thighs on top and pour in water.
- Pop the baking tin with chicken thighs and onions in an oven preheated to 200°C (400⁰F) and fry for 30 minutes.
- Then add Chorizo and bake for another 15 minutes. Add beans to chicken thighs and Chorizo, sprinkle with dried rosemary, mix everything. Bake for another 10 minutes.
- Garnish finished chicken thighs with Chorizo and beans with rosemary and serve warm.