Easy Homemade Lemon Curd

I am beyond thrilled to share with you my latest discovery: an Easy Homemade Lemon Curd recipe that is simply divine!

This delightful treat with a burst of citrus flavor can be whipped up in no time using just 5 simple ingredients.

Transform those vibrant, sun-kissed lemons into a luscious and tangy lemon curd!

This creamy and velvety concoction is a surefire hit among citrus enthusiasts.

It’s a pure citrus pleasure!

My easy-to-follow recipe will guide you through the process of making lemon curd from scratch, without the need for starch.

The process is delightfully simple—just a handful of ingredients such as lemons, sugar, eggs, and butter come together beautifully to create this luscious spread.

Lemon curd is a beloved and widely enjoyed cream all around the globe.

Its versatility makes it a perfect filling and topping for pies, cakes, pastries, cookies, and other tasty baked goods and desserts!

This homemade curd is guaranteed to elevate any dish to an extraordinary level of deliciousness.

Wondering what to do with those lemons?

Give this Easy Homemade Lemon Curd a try!

This thick, silky-smooth cream boasts a tantalizing balance of tartness and sweetness, thanks to its citrusy goodness.

Spread it on bread, cookies, or buns for a scrumptious and satisfying treat.

You can also create plenty of delightful desserts using this cream, such as this awesome Lemon Japanese Souffle Cheesecake.

Lemon curd is so irresistibly delicious that you’ll find yourself tempted to devour it straight from the spoon.

Its sweet and refreshing taste, coupled with the delightful citrus aroma and velvety texture, is simply divine.

The addition of butter lends a richness of flavor and a creamy mouthfeel.

While the zest and juice of lemons intensify the citrusy goodness.

The egg yolks work their magic, perfectly thickening the cream to achieve the ideal consistency.

So why wait? Indulge in the sheer pleasure of lemon curd cream and elevate your culinary creations to new heights.

how to cook Easy Homemade Lemon Curd?

STEP 1

To start, grab a fine grater and zest that lemon like a pro. Squeeze out all the juice from those lemons too.

TIPS: Looking to get every last drop of juice from your lemons? Well, you’re in luck! There are a couple of handy methods you can try. First off, if you happen to have a citrus juicer, that’s the way to go. It’s super convenient and ensures you get the most juice out of your oranges. But fear not if you don’t have one! A simple fork can do the trick too. Just poke and twist it into the orange flesh, and voila! You’ll have some freshly squeezed juice in no time.

STEP 2

Now, strain that lemon juice through a fancy-schmancy sieve.

STEP 3

Next up, grab a medium-sized bowl and toss in some sugar and that lemon zest you just grated. Gradually pour in the lemon juice and water, giving it a good stir.

STEP 4

Now, it’s time to add in the egg yolks to the lemon-sugar mixture. Whisk it all together until it’s nice and smooth.

STEP 5

Don’t forget about the butter! Chop it up real fine and toss it into the sugar-egg mixture.

STEP 6

Now, here’s where things get a little steamy. Place that bowl of goodness over a pan of simmering water and cook it over medium heat for about 15-20 minutes. Keep stirring every now and then until it thickens up. Once it’s nice and thick, take it off the heat.

TIPS: To properly create a water bath (a pan of simmering water), place the bowl on a saucepan with gently simmering water. Make sure the bottom of the bowl doesn’t touch the water.

STEP 7

But wait, we’re not done yet! Strain that smooth concoction through a sieve one more time. Then, grab a whisk and give it a good beating for a solid minute. Let it cool down to room temperature.

TIPS: Got some leftover curd that you want to save for later? No problem! Just grab a glass jar, pour the curd in, and seal it with a lid. Pop it in the fridge, and it’ll stay fresh for whenever you’re ready to use it. Easy peasy!

STEP 8

Once it’s cooled, cover it up with some cling film, making sure it’s in contact with the curd. Pop it in the fridge and let it chill until it’s completely thickened and cooled.

TIPS: Nobody likes a film forming on their curd, right? To avoid this pesky issue, make sure to cover your curd properly. Whether it’s with a lid or some plastic wrap, just ensure that no air can get in and create that unwanted film. Your curd will stay smooth and delicious!

STEP 9

Now, you’ve got yourself Easy Homemade Lemon Curd! You can either store it in a jar or use it as a delicious cream for cakes, pies, and pastries. Enjoy!

TIPS: If you’re wondering how long you can store curd, the answer is simple. Keep it in the fridge, but don’t let it hang around for more than a week. After that, it’s best to bid farewell to your curd and make room for some fresh goodies.