Mini Orange Bundt Cakes

I am absolutely thrilled to tell you about the delightful Mini Orange Bundt Cakes.

These delicate little pastries are bursting with the flavors of poppy seeds and orange zest.

And they’re topped with a delightful orange juice icing.

My simple step-by-step recipe will guide you through the process of creating beautiful homemade mini cakes, without any hassle.

The combination of the subtle crunch of poppy seeds and the invigorating aroma of oranges makes this dessert a true delight.

These fluffy milk desserts are generously coated with a luscious orange icing.

Creating this sugar icing is a breeze, as it only requires 2 ingredients – orange juice and powdered sugar.

Just mix them together until smooth and pour the icing over the finished orange cakes.

For an added touch of beauty, sprinkle some poppy seeds on top to create a stunning pattern with tiny specks.

This dessert is a must-try for all citrus enthusiasts!

Children, in particular, will adore these bite-sized treats with their poppy seed crunch and zesty orange flavor.

They’re perfect for birthdays or any other special occasion.

But why wait for a specific event?

Surprise your loved ones with these incredible Mini Orange Bundt Cakes for no reason at all.

Preparing this citrus delicacy is a breeze, and it can be even more enjoyable when you involve your children in the cooking process.

These adorable treats showcase a marvelously moist and fluffy texture.

And it thanks to the perfect combination of orange zest-infused dough and poppy seeds infused throughout.

These little golden sweets are a true delight for both young and old with a sweet tooth.

This delicious pastry offers an unparalleled citrus taste and a delightful poppy aroma.

To take these mini cakes to the next level, you can even decorate them with homemade candied oranges.

Don’t worry, making candied orange zest at home is a piece of cake!

Each bite of these fluffy citrus pastries will simply melt in your mouth.

how to cook Mini Orange Bundt Cakes?

STEP 1

To start, preheat your oven to 180°C (350⁰F). In a medium bowl, combine flour, poppy seeds, baking powder, and salt. Give it a good stir.

STEP 2

Next, grab a large bowl and place the softened butter in it. Add sugar and beat with a mixer on medium speed until it becomes creamy and smooth.

TIPS: If your butter is too hard, a few seconds in the microwave can soften it up and make it easier to whip.

TIPS: Instead of using butter, you can opt for good quality margarine. It works just as well! But keep in mind that margarine contains salt. So, you might want to reduce the amount of salt in the recipe. Just a little heads up!

TIPS: Want to make the orange flavor in the bundt cakes even better? Just grind some sugar with freshly grated orange zest. Trust me, it’s a game-changer!

STEP 3

Now, it’s time to add the eggs one at a time to the butter-sugar mixture. Make sure to mix thoroughly after each addition.

STEP 4

Pour a portion of the flour mixture into the egg-butter mixture. Then, add the orange juice and milk. Finally, add the remaining flour mixture. Mix everything together on low speed until you achieve a smooth dough.

STEP 5

Don’t forget to add the orange zest to the dough and give it a good mix.

TIPS: Instead of freshly grated orange zest you can try using ground dried orange zest for a unique twist. Trust me, it adds a delightful flavor to your recipe.

STEP 6

Grease a silicone baking pan for six 9cm mini bundt cakes. Fill each mini bundt cake cup about 3/4 full with the dough.

STEP 7

Place the pan with the dough into the preheated oven at 180°C (350⁰F). Let it bake for about 40-45 minutes until it turns a beautiful golden brown.

TIPS: Looking for some helpful advice on how to preheat your oven and prepare it for baking? Look no further than my articles “How and Why Do You Need to Preheat Oven” and “Top 7 Secrets How to Bake in Oven”.

STEP 8

Once the bundt cakes are done, leave them in the pan for 5 minutes. Then, carefully remove them and let them cool completely on a wire rack.

TIPS: Wondering if your bundt cake is ready? Stick a wooden stick or toothpick into the center – if it comes out clean, your bundt cake is done.

STEP 9

In a small bowl, combine powdered sugar and orange juice. Mix it thoroughly until you get a smooth icing.

TIPS: When it comes to icing, I’ve got you covered. If it’s too thick for your liking, simply add a little more orange juice. On the other hand, if it’s too thin, sprinkle in some powdered sugar to thicken it up.

STEP 10

Now, it’s time to pour the icing over the bundt cakes. Sprinkle some poppy seeds on top and decorate with strips of orange zest.

TIPS: Last but not least, let’s talk about icing bundt cakes again. For a picture-perfect finish, it’s best to ice them on a wire rack. This way, any excess icing can gracefully drip off, leaving you with a beautifully decorated treat.

TIPS: Now, here’s one more head up about icing. It hardens pretty quickly. So, make sure to use it right away to avoid any clumpy disasters.

STEP 11

These delightful Mini Orange Bundt Cakes are perfect for tea time. Bon appétit!