Plum Oatmeal Yogurt Muffins – VIDEO RECIPE

I am absolutely thrilled to share with you the delightful and nourishing Plum Oatmeal Yogurt Muffins!

Bursting with flavor and wholesome ingredients, these muffins are a true delight for the senses.

The addition of yogurt lends a wonderful milky sweetness to the muffins, while the oats contribute a pleasing texture.

Indulge in the delightful combination of tender muffins and juicy plum pieces with the tantalizing notes of cinnamon.

These appetizing muffins has a moist center and slices of sweet plums.

The golden crispy crust, adorned with thin slices of soft plums, is sure to captivate your taste buds.

What sets these muffins apart is the addition of creamy yogurt, which not only adds moisture but also imparts a tangy richness.

Prepare these incredibly delicious little plum treats with ease using my step-by-step recipe and helpful tips.

The irresistible aroma of cinnamon and the warmth of homemade muffins create a unique and cozy atmosphere.

As you bake these muffins, your kitchen will be filled with a fabulous aroma that will entice everyone.

And when you take a bite into the still warm pastry, with its soft plums, you will be pleasantly surprised by the burst of flavors.

Ripe, sweet plums are perfect for home baking, as they become even softer in the oven, intensifying their taste and aroma.

Make sure to bake these amazing Plum Oatmeal Yogurt Muffins during the season of this wonderful fruit.

Alternatively, you can use frozen plums and enjoy these delicious cinnamon treats all year round!

They make the perfect brunch treat, especially when paired with a cup of hot tea.

Additionally, they serve as a hearty and tasty snack for children at school.

So, why wait? Treat yourself and your loved ones to these tasty muffins and savor the delightful combination of yogurt, plums, and cinnamon.

Plum Oatmeal Yogurt Muffins – VIDEO RECIPE

how to cook Plum Oatmeal Yogurt Muffins?

STEP 1

To start, preheat your oven to 180°C (350⁰F). Take the plums and cut them in half lengthwise, removing the pits, and then slice them thinly.

STEP 2

Next, take the slightly thawed plum halves and cut them into cubes. Roll these cubes in 1 tablespoon of flour to prevent excess liquid from getting into the dough.

TIPS: Fresh plums can be used instead of frozen ones. In this case you don’t need to coat them in flour.

STEP 3

In a medium bowl, combine the remaining flour, oatmeal, baking powder, salt, and cinnamon. Mix them together well.

STEP 4

In a large bowl, place the softened butter and beat it with a mixer at medium speed. Add the sugar and continue beating until the mixture becomes creamy.

TIPS: If your butter is too hard, a few seconds in the microwave can soften it up and make it easier to whip.

TIPS: Instead of using butter, you can opt for good quality margarine. It works just as well! But keep in mind that margarine contains salt. So, you might want to reduce the amount of salt in the recipe. Just a little heads up!

STEP 5

Add the eggs one at a time to the sugar-butter mixture, making sure to mix thoroughly after each addition.

STEP 6

Gradually add half of the flour mixture into the egg-butter mixture and mix with the mixer on low speed until the dough becomes smooth. Then pour in the milk, add the remaining flour mixture, and mix in the yogurt.

STEP 7

Gently mix the pieces of floured plums into the dough.

STEP 8

Take two 6-pieces muffin tins with 12 paper cups in total. Fill each paper cup about 3/4 full with the dough.

TIPS: Don’t have muffin paper cups? No problem! You can either buy them at the store or make your own at home.

TIPS: Another suggestion is to grease the muffin tin with butter and sprinkle it with flour.

STEP 9

Place thinly sliced plums on top of the dough in each tin.

STEP 10

Bake the muffins in the preheated oven at 180°C (350⁰F) for 25-30 minutes, or until they turn golden brown.

TIPS: Looking for some helpful advice on how to preheat your oven and prepare it for baking? Look no further than my articles “How and Why Do You Need to Preheat Oven” and “Top 7 Secrets How to Bake in Oven”.

STEP 11

Once they are done, transfer the muffins to a wire rack and let them cool slightly.

TIPS: Wondering if your muffin is ready? Stick a wooden stick or toothpick into the center – if it comes out clean, your muffin is done.

STEP 12

Carefully remove the paper cups from the cooled muffins.

TIPS: Muffins are at their absolute best when enjoyed on the day they are made. However, if you can’t resist saving some for later, no worries! Just pop them into an airtight container and store them at room temperature or in the fridge for up to 3 days.

STEP 13

Serve Plum Oatmeal Yogurt Muffins warm or at room temperature. Enjoy your meal!