Healthy Yogurt Lemon Muffins

Healthy Yogurt Lemon Muffins is a true culinary delight!

These fluffy treats are bursting with the refreshing taste of citrus.

And they’re sprinkled with aromatic coconut shreds.

And as if that wasn’t enough, they are topped with a stunning lemon glaze that will leave you craving for more.

Are you looking for a perfect breakfast or a satisfying snack? Look no further!

These Healthy Yogurt Lemon Muffins will vanish from your table in no time!

Now, let’s talk about how easy it is to make these Lemon Coconut Muffins with Lemon Frosting.

Just follow this foolproof step-by-step recipe and handy tips, and success is guaranteed!

The combination of zesty lemon and fragrant coconut creates an explosion of taste in every bite.

And the tangy sweetness of the lemon frosting adds a pop of color to the already vibrant flavor palette.

Treat yourself and your loved ones to these heavenly pastries with the delightful flavors of lemon and coconut.

I use some secret ingredients, including vegetable oil, yogurt, fresh lemon zest, and coconut.

All of them work together to create muffins that are incredibly soft, tender, and bursting with flavor.

Plain yogurt is the magic touch that ensures these muffins turn out moist and fluffy.

So, why wait? Get your apron on and start baking these irresistible Healthy Yogurt Lemon Muffins. Your taste buds will thank you!

Healthy Yogurt Lemon Muffins – VIDEO RECIPE

how to cook Healthy Yogurt Lemon Muffins?

STEP 1

To start, preheat your oven to 180°C (350°F). In a medium-sized bowl, combine flour, baking powder, baking soda, salt, and coconut shreds. Mix everything together until well combined.

STEP 2

Next, take a large bowl and crack an egg into it. Give it a light whisking with a whisk. Then, add sugar, vegetable oil, yogurt, and lemon zest to the bowl. Stir everything together until well incorporated.

TIPS: Want to make the lemon flavor in these muffins even better? Just grind some sugar with freshly grated lemon zest. Trust us, it’s a game-changer!

TIPS: Make sure to use refined, deodorized vegetable oil. This will help prevent any strange smells or tastes from creeping into your treats.

STEP 3

Now, gradually add the flour mixture into the egg-yogurt mixture. Make sure to mix thoroughly until everything is well combined.

STEP 4

Take a muffin tin for 6 cups and grease it with butter. Fill each cup of the muffin tin with the dough, making sure not to fill them more than three-quarters full.

STEP 5

Place the muffin tin in the middle of your preheated oven and bake at 180°C (350°F) for about 20-25 minutes. Or until the muffins turn a beautiful golden brown.

TIPS: Looking for some helpful advice on how to preheat your oven and prepare it for baking? Look no further than my articles “How and Why Do You Need to Preheat Oven” and “Top 7 Secrets How to Bake in Oven”.

STEP 6

Once they’re done, leave the muffins in the muffin tin for 5 minutes. Then, remove them from the muffin tin and let them cool completely on a wire rack.

TIPS: Wondering if your muffins are ready? Stick a wooden stick or toothpick into the center – if it comes out clean, your muffins are done.

TIPS: Muffins are at their absolute best when enjoyed on the day they are made. However, if you can’t resist saving some for later, no worries! Just pop them into an airtight container and store them at room temperature or in the fridge for up to 3 days.

STEP 7

In a small bowl, combine powdered sugar and lemon juice. Mix everything together until you have a smooth icing.

TIPS: When it comes to icing, we’ve got you covered. If it’s too thick for your liking, simply add a little more lemon juice. On the other hand, if it’s too thin, sprinkle in some powdered sugar to thicken it up.

TIPS: Now, here’s one more head up about icing. It hardens pretty quickly. So, make sure to use it right away to avoid any clumpy disasters.

STEP 8

Drizzle the cooled muffins with the lemon icing and sprinkle some coconut shreds on top for an extra touch.

TIPS: Last but not least, let’s talk about icing muffins again. For a picture-perfect finish, it’s best to ice them on a wire rack. This way, any excess icing can gracefully drip off, leaving you with a beautifully decorated treat.

STEP 9

These Healthy Yogurt Lemon Muffins are perfect to enjoy with a cup of tea. So sit back, relax, and indulge in this delightful treat. Bon appétit!