Chocolate Glaze Yogurt Cake

I am absolutely elated about the Chocolate Glaze Yogurt Cake!

This delicious treat combines the rich and velvety taste of chocolate sprinkles with the creamy goodness of yogurt.

The cake itself is moist, tender, and simply divine.

My simple step-by-step recipe, complete with photos, will guide you through the process of creating this heavenly homemade cake.

Trust me, one slice of this fabulous treat will never be enough.

Your friends and family will be begging for seconds!

Prepare to be blown away by the incredible contrast between the rich dark chocolate glaze and the light, fluffy yogurt cake.

The taste of this homemade dessert will leave you speechless, with its delightful aromatic notes.

The chocolate glaze is made using just 3 common ingredients: powdered sugar, cocoa powder, and a splash of hot water.

The result? A perfect chocolate glaze that perfectly complements this fluffy dessert.

This Chocolate Glaze Yogurt Cake is the perfect accompaniment to a relaxing tea session.

Each bite of this sweet delicacy will melt on your tongue, leaving behind a delightful chocolatey aftertaste.

And when you slice into this yogurt dessert, get ready for a delightful surprise!

The golden interior of the dessert, adorned with chocolate sprinkles, will surely impress your guests.

With this easy-to-follow recipe, you’ll be able to indulge in the heavenly combination of yogurt and chocolate in no time.

Thanks to the addition of yogurt, this dessert boasts a velvety texture and a lightness that is simply irresistible.

The butter adds a special aroma to the homemade baked goods and lends a creamy note to the pastry.

A sprinkle of chocolate in the dough takes this simple dessert to a whole new level of beauty.

And the chocolate glaze with cocoa only enhances the unique allure of this sweet treat.

So, why wait? Grab your apron and get ready to create a dessert masterpiece that will have everyone coming back for more.

Get ready to impress your loved ones with this extraordinary creation!

how to cook Chocolate Glaze Yogurt Cake?

STEP 1

To start, preheat your oven to 180°C (350⁰F). In a medium bowl, combine flour, baking powder, and salt, and give it a good stir.

STEP 2

Next, take a large bowl and place the softened butter in it. Add sugar and beat it with a mixer at medium speed until it becomes creamy and smooth.

TIPS: If your butter is too hard, a few seconds in the microwave can soften it up and make it easier to whip.

TIPS: Instead of using butter, you can opt for good quality margarine. It works just as well! But keep in mind that margarine contains salt. So, you might want to reduce the amount of salt in the recipe. Just a little heads up!

STEP 3

Now, it’s time to add the eggs one at a time to the sugar-butter mixture. Make sure to mix thoroughly after each addition.

STEP 4

Take part of the flour mixture and pour it into the egg-butter mixture. Then, add the milk and yogurt. Finally, add the remaining flour mixture and mix everything together with a mixer at low speed until you achieve a smooth consistency.

STEP 5

To make things even more delicious, add the chocolate sprinkles to the dough and give it a good mix.

TIPS: If you don’t have any chocolate sprinkles on hand, don’t worry! You can easily replace them with finely chopped chocolate or even chocolate chips. Get creative!

STEP 6

Grease a 20 cm round silicone bundt pan using butter and sprinkle it with flour. Pour the dough into the prepared pan and use a spatula to smooth the top.

STEP 7

Place the pan with the dough into the preheated oven at 180°C (350⁰F) and let it bake for 45-50 minutes until it turns a beautiful golden brown.

TIPS: Looking for some helpful advice on how to preheat your oven and prepare it for baking? Look no further than my articles “How and Why Do You Need to Preheat Oven” and “Top 7 Secrets How to Bake in Oven”.

STEP 8

Once it’s done, leave the cake in the pan for 10 minutes. Then, remove it from the pan and let it cool completely on a wire rack.

TIPS: Wondering if your cake is ready? Stick a wooden stick or toothpick into the center – if it comes out clean, your cake is done.

STEP 9

In a small bowl, combine cocoa powder, hot water, and powdered sugar. Mix everything thoroughly until you achieve a smooth glaze.

TIPS: When it comes to glaze, I’ve got you covered. If it’s too thick for your liking, simply add a little more hot water. On the other hand, if it’s too thin, sprinkle in some powdered sugar to thicken it up.

STEP 10

Now, it’s time to pour the glaze over the finished cake, making it even more irresistible.

TIPS: Last but not least, let’s talk about glazing a cake again. For a picture-perfect finish, it’s best to ice it on a wire rack. This way, any excess glaze can gracefully drip off, leaving you with a beautifully decorated treat.

TIPS: Now, here’s one more head up about glaze. It hardens pretty quickly. So, make sure to use it right away to avoid any clumpy disasters.

STEP 11

Finally, cut Chocolate Glaze Yogurt Cake into equal pieces and serve it alongside a nice cup of tea. Enjoy your meal!