German Bacon Avocado Potato Salad

Have you heard about the incredible creation known as German Bacon Avocado Potato Salad?

This is a refreshing salad featuring tender boiled potatoes, smoky bacon, and luscious slices of ripe avocado, all dressed up in a zesty lemon dressing.

This easy-to-follow recipe will guide you through the process of creating this delightful potato salad with avocado in no time.

Prepare to be blown away by the harmonious blend of flavors and the nutritional goodness packed into this dish.

It’s so good, you’ll be craving it again and again!

Now, let’s talk about the secret behind this sensational salad – the incredible dressing made with just 3 simple ingredients!

Take your regular mayonnaise and give it a citrusy twist by adding some lemon juice and zest.

This ingenious mayonnaise dressing boasts a tantalizing aroma that will awaken your taste buds.

Don’t worry if you don’t have store-bought mayo on hand, as it’s a breeze to whip up at home.

And let’s not forget about the star of the show – the ripe avocado slices, which bring a dose of healthy fats and nutrients to this magical salad.

Green beans are the unsung heroes of the winter season, providing both health benefits and a burst of flavor when other veggies and fruits are scarce.

These beans retain their vitamins and nutrients even when frozen, and for this salad, all you need to do is boil them in lightly salted water.

As for the bacon, it’s fried to crispy perfection in a pan and then given a quick rest on a paper towel to soak up any excess oil.

This German Bacon Avocado Potato Salad is truly a versatile dish.

It can serve as a satisfying dinner on its own, a light snack, or a delightful accompaniment to any main course.

Thanks to the aromatic dressing with its delightful citrus notes, ordinary boiled potatoes are elevated to a heavenly level of taste.

And let’s not forget the golden bacon, which adds a touch of smoky goodness to this mouth-watering creation.

Trust me when I say, once you try this sensational dish, you won’t be able to resist going back for seconds – or thirds!

how to cook German Bacon Avocado Potato Salad?

STEP 1

First, let’s get those boiled potatoes ready. Cut them in half and then slice each half into thick, mouthwatering pieces.

TIPS: When it comes to potatoes, there are multiple ways to prepare them. You can boil them peeled, leave the skins on, or even bake them in foil in the oven. Whichever method you choose, you’ll end up with tasty potatoes for your dish.

STEP 2

Now, let’s move on to the ripe avocado. Slice it in half, remove the pit, peel off the skin, and cut it into those same deliciously thick slices.

TIPS: Ever wondered how to tell if an avocado is perfectly ripe? Simply give it a gentle press near the stalk. If the fruit is slightly dented, it’s good to go. However, if it feels too soft, it might be overripe.

STEP 3

Next up, we’ll tackle the green beans. Boil them in lightly salted water until they’re tender, then drain them in a colander and let them cool down.

TIPS: If you can’t find frozen green beans than opt for the fresh ones instead. Just give them a good wash and cut them into equal-sized pieces.

STEP 4

While the beans are cooling, let’s get that frying pan sizzling. Pour a little vegetable oil into it over high heat and toss in some strips of bacon.

STEP 5

Fry those beauties until they turn a glorious golden brown on both sides. Once they’re done, transfer them to a plate lined with a paper towel and let them cool off.

STEP 6

Once the bacon has cooled down, it’s time to get creative. Cut it into squares, adding a touch of artistic flair to your salad.

STEP 7

Now, let’s whip up a tangy dressing. Grab a medium bowl and plop in some mayo. Pour in some lemon juice, add a sprinkle of lemon zest, and mix it all together until it’s perfectly blended.

TIPS: When it comes to lemon juice, you have the choice between using fresh lemons or bottled lemon juice. Both options work just fine, so go with whatever you have on hand or prefer. The tangy flavor of lemon will add a refreshing twist to your dish.

STEP 8

Alright, it’s assembly time! Grab a plate and start layering. Place those tantalizing potatoes, beans, and avocado slices on it, and then generously sprinkle on the chopped bacon.

STEP 9

To give it that extra kick, season the salad with a pinch of salt and black pepper. And don’t forget to drizzle that zesty dressing all over it, adding a burst of flavor to every bite.

STEP 10

For the finishing touch, sprinkle some freshly chopped dill on top of the salad, adding a touch of freshness and vibrancy.

STEP 11

And there you have it, a mouthwatering German Bacon Avocado Potato Salad that’s ready to be devoured. So go ahead, dig in and enjoy!