Oven Roasted Red and White Cabbage Wedges

I am absolutely bursting with excitement over these Oven Roasted Red and White Cabbage Wedges!

The combination of vibrant colors and irresistible flavors makes this dish a true culinary masterpiece.

Indulge in the mouthwatering flavors of oven-baked young cabbage, cooked to perfection in large, tasty pieces.

My trustworthy recipe will guide you through each step, ensuring a delicious outcome without breaking a sweat.

There’s something truly magical about these Oven Roasted Red and White Cabbage Wedges .

The red and white cabbage, when cut into wedges and roasted to perfection, takes on a glorious caramelized texture that is both crispy and tender.

This tender vegetable takes on a juicy and delightful taste that is simply irresistible.

For a burst of color, opt for red cabbage, transforming this simple side dish into a vibrant addition to any festive table.

Of course, white cabbage works just as marvelously, delivering an equally amazing result.

Even those who aren’t particularly fond of this nutritious vegetable will find themselves drawn to the its tender and aromatic flavors.

By keeping the cabbage in large pieces, you’ll savor its natural texture and taste, ensuring a delightful experience.

Don’t forget to leave the stalk intact, as it will prevent the cabbage slices from falling apart and preserve their appealing shape.

A touch of spice and a splash of lemon juice can elevate simple cabbage into a true culinary delight.

This delightful dish serves as the perfect accompaniment to smoked sausages, or aromatic meat slices.

To add an extra kick to this easy and quick dish, consider adding rings of chili pepper.

This will not only enhance the cabbage’s tenderness but also infuse it with a special spiciness.

Opt for pickled chili peppers, as they offer a milder heat compared to fresh ones.

Additionally, pickled chilies can be conveniently stored in the refrigerator, ready to be added to various dishes according to your personal taste.

So, why wait? Treat yourself to the irresistible flavors of oven-baked young cabbage.

With my simple recipe, you’ll effortlessly create a dish that is both satisfying and bursting with taste.

how to cook Oven Roasted Red and White Cabbage Wedges?

STEP 1

To start, preheat your oven to 200°C (400⁰F). Grab a white cabbage and cut it into large pieces, making sure to leave the stalk behind.

STEP 2

Grab a red cabbage and cut it into large pieces, making sure to leave the stalk behind.

TIPS: If you don’t have any young red cabbage on hand, don’t worry! White cabbage can be a great substitute. It will still give your meal that satisfying crunch and taste.

STEP 3

Next, slice up the chili pepper.

STEP 4

Give the parsley a good wash, dry it off, and roughly chop it up.

STEP 5

Now, take a 30cm x 20cm baking tray and grease it with some vegetable oil. Arrange the cabbage pieces in a single layer on the tray.

STEP 6

Sprinkle some vegetable oil and lemon juice over the cabbage, and don’t forget to add a pinch of salt and pepper.

TIPS: Applying vegetable oil to your veggies is a breeze with a silicone pastry brush. Alternatively, you can also use spray oil.

TIPS: When it comes to lemon juice, you have the choice between using fresh lemons or bottled lemon juice. Both options work just fine, so go with whatever you have on hand or prefer. The tangy flavor of lemon will add a refreshing twist to your dish.

STEP 7

Pop the tray with the cabbage into the preheated to 200°C (400⁰F) oven and let it bake for about 25-30 minutes.

TIPS: Looking for some helpful advice on how to preheat your oven and prepare it for baking? Look no further than my articles “How and Why Do You Need to Preheat Oven” and “Top 7 Secrets How to Bake in Oven”.

STEP 8

Once it’s done, take it out of the oven and let it cool down a bit.

STEP 9

Finally, sprinkle some chopped parsley leaves and slices of chili pepper over the finished cabbage.

STEP 10

And there you have it! These delicious Oven Roasted Red and White Cabbage Wedges. Enjoy your meal!