Pan Fried Sour Cream Zucchini

I am beyond excited to tell you about the incredible deliciousness that is Pan Fried Sour Cream Zucchini.

Picture this: juicy and tender zucchini on the inside, crispy and flavorful on the outside.

Zucchini in sour cream batter cooked in a frying pan is the ultimate combination of deliciousness and simplicity.

My easy-to-follow recipe will guide you through the process of preparing these amazing vegetables effortlessly.

Whether you’re looking for a quick snack or a hearty meal, this treat will keep you hooked!

If you think you’ve exhausted all the ways to cook zucchini, think again!

These juicy zucchini slices dipped in sour cream batter will surprise you and your loved ones.

As the zucchini sizzles and browns to perfection, the sour cream slightly caramelizes, enhancing its already mouthwatering intensity.

This dish takes the simplicity of zucchini to a whole new level, transforming it into a masterpiece of flavor and texture.

Cooking Pan Fried Sour Cream Zucchini is a breeze.

The thick batter makes it easy to coat the zucchini slices, and for an extra burst of flavor, you can sprinkle some grated cheese on top.

This will give each piece of zucchini a delightful cheese crust.

The best part? You probably have all the ingredients for the batter right in your kitchen!

To take this fried zucchini to the next level, serve them with a homemade sour cream dip.

Simply mix together some good-quality sour cream, fresh dill, salt, and pepper, and voila!

If you let the sauce sit for a while, its taste will become even richer, and its aroma even more enticing.

Dip the still-hot, cheese-crusted zucchini into this wonderful sauce and savor the explosion of flavors!

So, if you’re looking for a simple yet irresistible way to enjoy zucchini, give this recipe a try.

You won’t be disappointed!

how to cook Pan Fried Sour Cream Zucchini?

STEP 1

To start, slice the zucchini into 0.8 cm thick pieces.

TIPS: Both zucchini and courgettes can be used for this recipe.

TIPS: For this recipe, it’s best to use medium-sized or small zucchini.

STEP 2

Then, grate the cheese using a fine grater.

STEP 3

In a medium bowl, lightly whisk the eggs and season them with salt and black pepper.

STEP 4

Next, add sour cream to the egg mixture and gradually mix in the flour and grated cheese until everything is well combined. Let the mixture sit for about 10-15 minutes.

STEP 5

Meanwhile, heat a frying pan over medium heat and add a little vegetable oil.

STEP 6

Dip each zucchini slice into the batter and place them in the pan.

TIPS: When it comes to dipping zucchini into batter, special tongs can make the process easier and more convenient.

STEP 7

Fry the zucchini slices on both sides until they are golden brown.

STEP 8

Once fried, transfer the zucchini to a paper towel to absorb any excess oil.

STEP 9

While the zucchini is frying, wash and finely chop the dill.

STEP 10

In a small bowl, combine sour cream, salt, black pepper, and the chopped dill. Stir everything together and let it sit for 10 minutes to enhance the flavor.

TIPS: If you’re aiming for a healthier option, consider swapping sour cream for natural yogurt. This will make your dip less fattening while still maintaining a delicious flavor.

STEP 11

Finally, serve the hot Pan Fried Sour Cream Zucchini along with the dip. Enjoy your meal!