Easy Pan Fried Zucchini – VIDEO RECIPE

Introducing the mouthwatering Easy Pan Fried Zucchini! A delectable and effortless zucchini dish that is quickly pan-fried with a medley of simple spices.

Our foolproof step-by-step recipe will guide you through the process of effortlessly cooking this wonderful vegetable in a pan, infusing it with the tantalizing flavors of garlic and spices.

Prepare to be amazed as this incredible vegetable side dish perfectly complements the taste of chicken or any other meat dishes.

Zucchini is a true treasure trove of essential vitamins and minerals. It is not only a treat for your taste buds but also a boon for your health. This veggie helps you stay in great shape while maintaining your youthful glow.

Surprisingly, you can eat zucchini in generous quantities. Its calorie content is less than 20 kcal per 100 grams. In this recipe, you just swiftly pan-fry the zucchini, ensuring that all its nutritional benefits are preserved.

For all the zucchini enthusiasts out there, our Easy Pan Fried Zucchini is an absolute must-try.

A drizzle of vegetable oil only enhances the natural flavors of the zucchini. While the addition of fresh herbs creates a harmonious symphony of taste.

Sesame seeds make the taste of the fried zucchini even better! Moreover, they introduce an incredible contrast of textures and flavors to this remarkable dish.

Get ready to tantalize your taste buds and embark on a culinary adventure with our Easy Pan Fried Zucchini!

Easy Pan Fried Zucchini – VIDEO RECIPE

how to cook Easy Pan Fried Zucchini?

STEP 1

To prepare the zucchini, start by giving them a good wash. Cut off the stalks and then slice them in half lengthwise. Proceed to cut the zucchini into thin slices.

TIPS: Both zucchini and courgettes can be used for this recipe.

STEP 2

Next, place the zucchini slices in a spacious bowl and season it with some salt. Let it sit for about 10 minutes to allow the flavors to meld.

STEP 3

While the zucchini is resting, take some fresh parsley, give it a good wash, and then finely chop it up.

STEP 4

After the 10 minutes are up, drain the zucchini in a colander and discard the excess liquid that has accumulated.

TIPS: If you want to extract the juice from zucchini, you have a couple of options. One way is to use a sieve. Simply place the sieve on top of a bowl, add the zucchini slices, and gently press down with a spoon. This will help separate the juice from the slices. Alternatively, you can use a waffle towel to squeeze out the juice. It’s up to you!

STEP 5

Now, it’s time to get cooking! Heat up a frying pan over high heat and add a generous amount of vegetable oil. Toss in the chopped zucchini and fry it up, making sure to stir constantly for about 2-3 minutes.

STEP 6

Once the zucchini is nicely fried, transfer it to a large bowl. Pour in some lemon juice, sprinkle in some salt and black pepper, and don’t forget to add a sprinkle of sesame seeds. Give it all a good mix to ensure the flavors are evenly distributed.

TIPS: When it comes to lemon juice, you have the choice between using fresh lemons or bottled lemon juice. Both options work just fine, so go with whatever you have on hand or prefer. The tangy flavor of lemon will add a refreshing twist to your dish.

TIPS: To take your dish to the next level, try frying sesame seeds in a hot pan without any oil. This will give them a deliciously nutty flavor and a nice crunch. Sprinkle these toasted sesame seeds on top of your creation, and you’ll be amazed at the extra depth of taste they bring. And hey, if you need a detailed guide on how to properly fry sesame seeds, check out the recipe titled Fried Squid Pepper Salad.

STEP 7

Now, it’s time to add some extra oomph to the dish. Throw in the chopped parsley and dried garlic into the zucchini mixture. Mix everything thoroughly to make sure all the ingredients are well combined.

TIPS: If you don’t have fresh parsley on hand, don’t worry! You can easily substitute it with dried parsley. While fresh parsley adds a vibrant touch, dried parsley still brings a pleasant herbaceous flavor to your dish. So, feel free to use whichever option suits your pantry.

TIPS: Instead of using dried garlic, you can opt for a small clove of fresh garlic as a substitute. To prepare it, finely chop or use a garlic press to extract its flavor.

STEP 8

To finish it off, sprinkle some freshly chopped parsley leaves over the fried zucchini for an added burst of freshness.

STEP 9

And there you have it! Your Easy Pan Fried Zucchini is now ready to be served hot and enjoyed at the table. Bon appétit!