Caprese Salad with Mozzarella Balls – VIDEO RECIPE

Introducing the mouthwatering Caprese Salad with Mozzarella Balls!

A delightful Italian creation that combines the freshness of tomatoes, the creaminess of mozzarella, and the aromatic touch of basil.

We guide you through our simple step-by-step recipe, ensuring that you effortlessly prepare the most delicious version of Caprese!

The classic Caprese salad is a harmonious blend of ripe tomatoes, mozzarella, and vibrant green basil leaves. Sprinkle a pinch of salt and black pepper over the ingredients, and generously drizzle them with the finest olive oil.

Legend has it that this exquisite salad originated on the enchanting island of Capri, nestled in the Mediterranean Sea. Hence, the name “Caprese” was bestowed upon this culinary masterpiece, translating to “Capri” in Italian.

Imagine sinking your teeth into juicy tomatoes, indulging in the velvety texture of tender mozzarella, and savoring the aromatic essence of basil. Can anything surpass the sheer delight of this renowned Italian delicacy?

While our recipe “Caprese Salad with Mozzarella Balls” calls for small mozzarella balls, you can also opt to slice a whole mozzarella into circles.

But wait, there’s more! We invite you to elevate this already wonderful flavor by marinating the cheese in apple cider vinegar and a blend of tantalizing spices. Add a touch of basil and drizzle some vegetable oil, and voila!

You’ve created an original and aromatic masterpiece. The delicate mozzarella will now boast a hint of apple, a subtle tanginess, and an exquisite taste!

Caprese Salad with Mozzarella Balls – VIDEO RECIPE

how to cook Caprese Salad with Mozzarella Balls?

STEP 1

First, give the basil a good wash, then dry it off and chop it up nice and fine.

TIPS:  Instead of using fresh basil, you can opt for dried basil to enhance the flavor of the sauce.

STEP 2

Next, it’s time to tackle those tomatoes. Cut them in half lengthwise, and then slice each half into four pieces.

STEP 3

Grab a small bowl and toss in the chopped basil. Add some vegetable oil and apple cider vinegar, and don’t forget to season it up with oregano, black pepper, and salt. Give it a good stir.

TIPS: Curious about alternatives to balsamic vinegar? Dive into our article “How to Substitute Any Vinegar?” for some handy tips and tricks.

STEP 4

Now, let’s get those mozzarella balls involved. Pop them into a bowl with the sauce and give it a good mix. Let it all sit for about 10 minutes to soak up those flavors.

TIPS:  If you’re out of mozzarella cheese, you can try using ricotta or feta cheese instead. Simply cut them into small cubes for a delicious twist.

STEP 5

While that’s happening, give the lettuce leaves a good wash and dry them off. Tear them up into bite-sized pieces and place them on a dish.

STEP 6

Once the lettuce is all set, it’s time to layer on those tomato slices. Pile them up on top of the lettuce leaves.

STEP 7

Now, grab those mozzarella balls from their sauce and place them on top of the tomatoes. Don’t forget to pour over the remaining sauce for an extra burst of flavor.

STEP 8

To finish it off, garnish the salad with some sprigs of fresh basil.

STEP 9

And there you have it, a delicious Caprese Salad with Mozzarella Balls. Now, it’s time to dig in and enjoy! Bon appetit!