Healthy Frozen Raspberry Muffins – VIDEO RECIPE

I am beyond thrilled to share with you the absolute joy that is Healthy Frozen Raspberry Muffins!

Just imagine sinking your teeth into a moist and fluffy muffin, delicately studded with juicy raspberries that add a delightful tanginess to every bite.

Not only do these muffins look absolutely stunning, but they taste just as amazing too.

They are the perfect treat for a family holiday or a delightful tea party with your loved ones.

The best part? These muffins stay soft and delicious even days after baking, making them a convenient and tasty option.

Trust me, one bite of these amazing treats will never be enough!

Healthy Frozen Raspberry Muffins - VIDEO RECIPE

Now, let me guide you through this easy muffin recipe, ensuring that you can make them quickly and effortlessly in the comfort of your own home.

These golden little treats, adorned with dots of poppy seeds and juicy raspberries, offer an incredible taste, delicate texture, and a fabulous aroma.

These muffins are not only a tasty but also delicious option for the whole family!

The little delights are made with wholesome ingredients like buttermilk, poppy seeds and a little bit of sugar.

This way, they are not only mouthwatering but also provide sustained energy throughout the day.

Healthy Frozen Raspberry Muffins - VIDEO RECIPE

For a delightful breakfast with your family, why not try making these Healthy Frozen Raspberry Muffins?

They are filled with whole, flavorful raspberries, adding an incredible texture to this delightful treat.

You can use fresh berries when they are in season or opt for frozen raspberries all year round.

Enjoy these freshly baked mini treats with a steaming cup of hot tea or aromatic coffee for an extra special morning indulgence.

Healthy Frozen Raspberry Muffins - VIDEO RECIPE

Just imagine the heavenly scent of homemade muffins infused with berries and poppy seeds, still warm from the oven!

It’s enough to make anyone’s head turn.

Now, let’s uncover the secret to achieving the perfect fluffy sweet pastry.

It’s actually quite simple – the combination of acid in the buttermilk and soda creates the necessary bubbles that make these muffins exceptionally tender and airy.

Additionally, melted butter gives the dough the perfect consistency, resulting in muffins that are slightly moist and boast a rich milky taste.

So, why wait? Get ready to impress your loved ones with these irresistible Raspberry and Poppyseed Muffins!

Healthy Frozen Raspberry Muffins – VIDEO RECIPE

Healthy Frozen Raspberry Muffins - VIDEO RECIPE

how to cook Healthy Frozen Raspberry Muffins?


Малиновые маковые кексы 6

To start, preheat your oven to 180°C (350⁰F). Take slightly thawed raspberries and roll them in 1 tablespoon of flour to prevent excess liquid from seeping into the dough.

TIPS: Frozen raspberries can be substituted for fresh ones, removing the need to coat them in flour.


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In a medium bowl, combine the remaining flour, baking soda, baking powder, salt, and poppy seeds. Give it a good stir.


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In a large bowl, crack the eggs and add the sugar. Use a mixer to beat them until they become a fluffy pale mass.


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Gradually add half of the flour mixture to the egg-sugar mixture. Then pour in the buttermilk and add the remaining flour mixture. Finally, add the melted butter and mix everything together with the mixer on low speed until the dough is smooth.

TIPS: Instead of using butter, you can opt for good quality margarine. It works just as well! But keep in mind that margarine contains salt. So, you might want to reduce the amount of salt in the recipe. Just a little heads up!

TIPS: Melt your butter either on the stove or in the microwave – whichever is more convenient for you.

TIPS: If you’re short on buttermilk for a recipe, don’t fret. You can easily replace it with yogurt, diluted with water. It’ll do the trick just fine. The great thing about using buttermilk is that it makes your baked goods extra fluffy and airy.


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Gently fold in the raspberries that were rolled in flour.


Healthy Frozen Raspberry Muffins - VIDEO RECIPE

Line a 6-pieces muffin tin with paper cups. Fill each paper cup about 3/4 full with the dough.

TIPS: Don’t have muffin paper cups? No problem! You can either buy them at the store or make your own at home.

TIPS: Another suggestion is to grease the muffin tin with butter and sprinkle it with flour.


Healthy Frozen Raspberry Muffins - VIDEO RECIPE

Place a raspberry on top of each muffin.


Healthy Frozen Raspberry Muffins - VIDEO RECIPE

Pop the muffin tin into the preheated to 180°C (350⁰F) oven and bake for 25-30 minutes.

TIPS: Looking for some helpful advice on how to preheat your oven and prepare it for baking? Look no further than my articles “How and Why Do You Need to Preheat Oven” and “Top 7 Secrets How to Bake in Oven”.


Healthy Frozen Raspberry Muffins - VIDEO RECIPE

Once they’re done, transfer the muffins to a wire rack and let them cool slightly.

TIPS: Wondering if your muffin is ready? Stick a wooden stick or toothpick into the center – if it comes out clean, your muffin is done.


Healthy Frozen Raspberry Muffins - VIDEO RECIPE

Carefully remove the paper cups from the cooled muffins.

TIPS: Muffins are at their absolute best when enjoyed on the day they are made. However, if you can’t resist saving some for later, no worries! Just pop them into an airtight container and store them at room temperature or in the fridge for up to 3 days.


Healthy Frozen Raspberry Muffins - VIDEO RECIPE

Give the finished muffins a light dusting of powdered sugar. Serve Healthy Frozen Raspberry Muffins warm or at room temperature with a nice cup of tea. Enjoy your meal!

Healthy Frozen Raspberry Muffins


  • Flour – 3/4 cup (120 g)
  • Sugar – 1/3 cup (65 g)
  • Poppy seeds – 1 tbsp. (9 g)
  • Baking powder – 1/2 tsp. (3 g)
  • Baking soda – 1/2 tsp. (3 g)
  • Salt – 1/6 tsp. (1 g)
  • Eggs – 1 pc. (50 g)
  • Buttermilk – 1/3 cup (83 g)
  • Melted butter – 3 tbsp. (42 g)
  • Frozen raspberries – 1/3 cup (65 g)


  • Raspberries
  • Powdered sugar

Cooking steps:

  1. Roll slightly thawed raspberries in 1 tbsp. (9 g) of flour.
  2. Pour the remaining flour, baking soda, baking powder and salt into a medium bowl, add poppy seeds, and stir.
  3. Place eggs in a large bowl, add sugar, beat with a mixer into a fluffy pale mass.
  4. Gradually add half of the flour mixture into the egg-sugar mixture, then pour in the buttermilk. Add the remaining flour mixture, add melted butter, mix with a mixer at low speed until smooth. Add raspberries rolled in flour and mix gently.
  5. Place the paper cups into a 6-pieces muffin tin and fill 3/4 full with the resulting dough. Place raspberries on top.
  6. Bake in an oven preheated to 180°C (350⁰F) for 25-30 minutes. Place the muffins on a wire rack and let cool slightly.
  7. Lightly sprinkle the finished muffins with powdered sugar and serve warm or at room temperature.


  1. Thank you very much for the recipe! I baked these muffins today. They turned out just wonderful, light and airy! Just beautiful! I immediately put the recipe in my treasure chest and will definitely bake them again and again!😋😋😋❤️❤️❤️

    1. You’re welcome, Saniyah! Cook with pleasure and visit my site often for new recipes!

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