Healthy Cinnamon Apple Muffins – VIDEO RECIPE

I am absolutely thrilled to tell you about the tasty creation that is Healthy Cinnamon Apple Muffins!

These delicious treats are warm, fluffy muffins filled with slices of fragrant apples and a hint of spicy cinnamon.

To top it off, they are sprinkled with a dusting of powdered sugar.

With my simple step-by-step recipe and helpful tips, you can easily make these delightful apple muffins for a lovely breakfast.

Treat your entire family to these incredible apple treats that are bursting with delicious flavors.

Healthy Cinnamon Apple Muffins - VIDEO RECIPE

What makes these muffins even better is their health-conscious nature.

As they are made with apple juice and oil, minimal sugar, and can be butter-free.

These muffins are made with tender slices of fresh apples and with spicy cinnamon.

It makes them the perfect choice for a satisfying breakfast or a delightful dessert.

Kids especially love these apple muffins, and it’s no wonder why!

This recipe is not only easy and delicious but also a must-try for all apple enthusiasts. Plus, the addition of apple juice infuses these homemade baked goods with an amazing apple flavor.

Healthy Cinnamon Apple Muffins - VIDEO RECIPE

When apple season rolls around, these little apple cinnamon treats are an absolute must.

They are perfectly moist with a soft texture and generous apple chunks throughout.

It’s a fantastic way to make use of those apples you have on hand.

Feel free to use any variety of apples you prefer in this recipe.

These delightful treats offer a beautiful combination of mouth-watering flavors and plain ingredients.

Picture this: a moist, fluffy muffin infused with the warmth of cinnamon, bursting with chunks of juicy apple.

The aroma alone is enough to make you swoon!

Healthy Cinnamon Apple Muffins - VIDEO RECIPE

Imagine starting your day on a cool autumn morning with the comforting aroma of warm and fragrant pastries.

That’s exactly what you’ll get with my Healthy Cinnamon Apple Muffins.

These muffins are soft, flavorful, and straight out of the oven.

The inviting scent of autumn apples and sweet cinnamon will fill your entire home, providing a sense of coziness.

And when you take a bite of these homemade baked goods, you’ll experience an indescribable taste and a comforting warmth that will leave you wanting more.

So why wait? Get ready to indulge in these irresistible Apple Cinnamon Muffins that are sure to satisfy your cravings.

Healthy Cinnamon Apple Muffins – VIDEO RECIPE

Healthy Cinnamon Apple Muffins - VIDEO RECIPE

how to cook Healthy Cinnamon Apple Muffins?


To begin, preheat the oven to 180°C (350⁰F). Start by cutting one apple into small cubes, ensuring to remove the seeds. Then, take the second apple, remove the seeds, peel, and slice it.

TIPS: Wondering how to core apples? You can use a special apple corer or a small sharp knife to easily remove the core.

TIPS: Peeling apples can be made simple with a vegetable peeler or a small sharp knife. Choose the method that works best for you.


In a medium bowl, combine flour, baking powder, salt, and ground cinnamon. Stir these ingredients together thoroughly.


Next, take a large bowl and add the eggs. Beat them with a mixer until they become a fluffy pale mass.


Gradually add half of the flour mixture to the egg-sugar mixture. Then, pour in the milk and apple juice, followed by the remaining half of the flour mixture. Finally, add the vegetable oil and mix everything together with the mixer on low speed until the dough becomes smooth.

TIPS: Make sure to use refined, deodorized vegetable oil. This will help prevent any strange smells or tastes from creeping into your treats.


Gently mix the apple slices into the resulting dough.


Healthy Cinnamon Apple Muffins - VIDEO RECIPE

Prepare 6 paper cups, and place them into a muffin tin. Fill each cup about 3/4 full with the dough.

TIPS: Don’t have muffin paper cups? No problem! You can either buy them at the store or make your own at home.

TIPS: Another suggestion is to grease the muffin tin with butter and sprinkle it with flour.


Healthy Cinnamon Apple Muffins - VIDEO RECIPE

Now, arrange the apple cubes on top of the dough.


Healthy Cinnamon Apple Muffins - VIDEO RECIPE

Bake the muffins in the preheated oven at 180°C (350⁰F) for about 25-30 minutes, or until they turn a beautiful golden brown.

TIPS: Looking for some helpful advice on how to preheat your oven and prepare it for baking? Look no further than my articles “How and Why Do You Need to Preheat Oven” and “Top 7 Secrets How to Bake in Oven”.


Healthy Cinnamon Apple Muffins - VIDEO RECIPE

Once baked, transfer the muffins to a wire rack and allow them to cool slightly.

TIPS: Wondering if your muffin is ready? Stick a wooden stick or toothpick into the center – if it comes out clean, your muffin is done.


Healthy Cinnamon Apple Muffins - VIDEO RECIPE

Carefully remove the paper cups from the cooled muffins.

TIPS: Muffins are at their absolute best when enjoyed on the day they are made. However, if you can’t resist saving some for later, no worries! Just pop them into an airtight container and store them at room temperature or in the fridge for up to 3 days.


Healthy Cinnamon Apple Muffins - VIDEO RECIPE

To add a finishing touch, sprinkle the muffins with powdered sugar. These delightful Healthy Cinnamon Apple Muffins can be enjoyed warm or at room temperature, and pair perfectly with a cup of tea. Bon appétit!

Healthy Cinnamon Apple Muffins


  • Flour – 3/4 cup (120 g)
  • Sugar – 1/4 cup (50 g)
  • Milk – 1/5 cup (50 g)
  • Egg – 1 pc. (50 g)
  • Salt – 1/6 tsp. (1 g)
  • Baking powder – 1 tsp. (5 g)
  • Apple juice – 1/5 cup (50 g)
  • Vegetable oil – 1/3 cup (75 g)
  • Ground cinnamon – 1/2 tsp. (1 g)
  • Apples – 2 pcs. (250 g)


  • Powdered sugar

Cooking steps:

  1. Peel one apple, remove seeds, cut into small cubes. Remove the seeds from the second apple and cut it into slices.
  2. Add flour, baking powder, salt and ground cinnamon to a medium bowl and stir to combine.
  3. Place eggs in a large bowl, add sugar, beat with a mixer into a fluffy pale mass.
  4. Gradually add half of the flour mixture to the egg-sugar mixture, then pour in milk and apple juice. Add the remaining half of the flour mixture, add vegetable oil, mix with a mixer at low speed until smooth. Add apple pieces to the resulting dough and mix gently.
  5. Place the paper cups into a muffin tin, fill 3/4 with the resulting dough, and place apple slices on top.
  6. Bake in an oven preheated to 180°C (350⁰F) for 25-30 minutes. Place the muffins on a wire rack and let cool slightly.
  7. Sprinkle the finished muffins with powdered sugar and serve warm or at room temperature.


  1. Good afternoon! I made muffins according to your recipe – very tasty! Thank you, I’ll add it to my recipe collection!!!

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