Oh my goodness, I am absolutely buzzing with excitement about this incredible Gluten Free Flourless Chocolate Cake!
Not only is it a deliciously rich and decadent treat, but it’s also completely free of gluten, making it suitable for those with dietary restrictions or sensitivities.
The cake is topped with a sprinkle of cocoa for an extra touch of elegance.
My easy-to-follow recipe will guide you through the process of making this delicious chocolate cake with ease and without any worries.
It’s the perfect treat for any special occasion, sure to impress both dark chocolate and dessert lovers alike!
Believe it or not, this fabulous treat requires only 4 ingredients: eggs, sugar, butter, and dark chocolate.
And the best part?
It’s completely gluten-free, as there’s no flour involved.
With its rich flavor, elegant appearance, and gluten-free nature, it’s a treat that’s hard to resist.
Indulge in the luxuriousness of this dark delicacy that will undoubtedly captivate your senses.
This chocolate treat is so irresistible, it’s easy to lose yourself in its decadence!
This Gluten Free Flourless Chocolate Cake is a simple yet stunning dessert that will satisfy any chocolate lover’s cravings.
Indulging in a slice of this flourless chocolate cake is like experiencing a velvety sensation that gently caresses your taste buds.
The cocoa enhances the rich flavor of the dark chocolate, creating a harmonious blend that perfectly complements the dessert’s deep, enticing color.
This cake is a true delight for those with a sweet tooth, offering a unique and pleasurable chocolate experience.
Don’t forget to surprise your loved ones with this extraordinary chocolate cake!
The noticeable cracks on the cake are actually a sign of its exceptional quality.
They indicate that the dessert has turned out perfectly.
What makes this cake truly special is the delightful sugar crust that forms during baking.
It’s guaranteed to crack, revealing a delicate and luscious chocolate velvet inside.
The contrast between the crispy sugar crust and the soft chocolate filling will leave a lasting impression on your taste buds.
So go ahead and give it a try – you won’t be disappointed!
how to cook Gluten Free Flourless Chocolate Cake?
Let’s get started by preheating the oven to 160°C (320⁰F). Now, grab some dark chocolate and give it a good chop.
Next, grab a medium bowl and toss in the chopped chocolate and butter.
To combine these ingredients, we’re going to create a water bath. Simply place the bowl in a larger bowl filled with simmering water, and stir everything together until it’s nice and smooth. Let it cool down a bit.
In a separate large bowl, crack in the eggs and add the sugar and salt. Grab your trusty mixer and beat everything together until it becomes a fluffy, pale mass. This should take about 6 minutes of mixing.
TIPS: To ensure your cake rises well and forms a sweet sugar crust on top, it’s important to beat the eggs for the specified time. Don’t rely on your inner sense of time, though! Use an electronic or mechanical watch to keep track of the time accurately.
Now, it’s time to bring the chocolate mixture into the egg-sugar mixture. Pour it in and give it a good stir. Make sure everything is well combined.
Grab a 16 cm round baking tin. Grease it up and line it with parchment paper. Pour the dough into the prepared tin and use a silicone spatula to level the top.
Pop the tin into the preheated oven at 160°C (320⁰F) and let it bake for about an hour.
TIPS: Looking for some helpful advice on how to preheat your oven and prepare it for baking? Look no further than our articles, “How and Why You Need to Preheat the Oven” and “Top 7 Secrets for Perfect Baking in the Oven”.
Once it’s done, leave the cake in the tin for 5 minutes. This will make it easier to remove later on.
TIPS: This flourless chocolate cake is not your ordinary chocolate cake. It’s packed with loads of chocolate and no flour, which gives it a gooey and sticky center. But don’t be fooled, this cake is definitely baked to perfection, even if its center is a bit of gooey!
Now, take the cake out of the tin and give it a sprinkle of cocoa powder. It adds a nice touch!
TIPS: A good sign that you’ve done everything right is when there are cracks on the top of the baked cake. So, don’t worry if you see those cracks – it means you nailed it!
Finally, cut Gluten Free Flourless Chocolate Cake into equal pieces and serve it warm with a cup of tea. Enjoy your delicious treat!
Gluten Free Flourless Chocolate Cake
- Dark chocolate – 2 bars (180 g)
- Butter – 1/3 cup (80 g)
- Eggs – 3 pcs. (150 g)
- Sugar – 3/4 cup (150 g)
- Salt – 1/8 tsp. (1 pinch)
- Cocoa powder
- Coarsely chop the chocolate.
- Place chopped dark chocolate and butter in a medium bowl. Place the bowl over a pan of simmering water, combine the ingredients while stirring constantly, and cool slightly.
- Place eggs in a large bowl, add sugar and salt, beat with a mixer into a fluffy pale mass for about 6 minutes. Pour the chocolate mixture into the egg-sugar mixture and stir.
- Place the dough in a 16 cm round baking tin, pre-greased with butter and lined with parchment paper. Level the top with a silicone spatula.
- Bake in an oven preheated to 160°C (320⁰F) for 1 hour. Leave in the tin until completely cooled.
- Remove the finished cake from the tin and sprinkle with cocoa powder.