Garlic Lemon Sauce Pasta

Have you ever tried the mouthwatering delight of Garlic Lemon Sauce Pasta?

Let me tell you, it is pure culinary ecstasy!

Picture this: al dente pasta perfectly coated in a luscious sauce made from garlic and tangy lemon juice.

My easy-to-follow recipe will guide you through the process of transforming ordinary pasta into a quick and effortless culinary masterpiece.

Lemon spaghetti with its unique flavor profile is crafted from everyday ingredients that are sure to win over your entire family.

Garlic Lemon Sauce Pasta - VIDEO RECIPE

A simple lemon has the power to elevate plain spaghetti into a divine delicacy, boasting an exquisite taste and a captivating aroma.

Just grab a lemon, zest it, squeeze out the juice, and add it to your spaghetti.

Each twirl of this lemon-infused pasta around your fork releases an invigorating citrus fragrance.

And as the grated cheese melts and stretches, it blends harmoniously with the delicious garlic paste.

With just a handful of ingredients and minimal effort, you can create an extraordinary dish that will impress even the most discerning palates.

Garlic Lemon Sauce Pasta - VIDEO RECIPE

Wondering what you can create with just pasta, without the need for meat, eggs, or fish?

Unsure of how to prepare a mouthwatering spaghetti and cheese dish that will leave your whole family delighted?

Give this straightforward recipe a try, where you only need to add 2 common ingredients to your pasta and cheese.

The result is an extraordinary pasta with citrus undertones, a subtle garlic kick, and the pleasant taste of parsley.

Garlic Lemon Sauce Pasta - VIDEO RECIPE

Indulging in warm Garlic Lemon Sauce Pasta is an absolute delight that you won’t be able to resist.

Treat your loved ones to this simple yet tantalizing dish, boasting an enticing aroma.

The garlic adds a rich depth to the dish while the lemon brings a refreshing zing, making it an unforgettable gastronomic experience.

The addition of fresh parsley leaves imparts a special fragrance and a refreshing herbal flavor to this wonderful creation.

how to cook Garlic Lemon Sauce Pasta?


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To begin, prepare the spaghetti, following the instructions on the package.

TIPS: Want some tips to enhance your pasta cooking skills? Check out my article “How to Cook Pasta Perfectly: 8 Secrets” for more detailed instructions.

TIPS: Don’t limit yourself to spaghetti pasta! Explore other long pasta options like noodles, capellini, or linguine to switch things up and keep your meals exciting.


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Using a fine grater, carefully remove the zest from the lemon.


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Squeeze out the juice from the lemon and strain it through a fine sieve.

TIPS: Looking to get every last drop of juice from your lemons? Well, you’re in luck! There are a couple of handy methods you can try. First off, if you happen to have a citrus juicer, that’s the way to go. It’s super convenient and ensures you get the most juice out of your lemons. But fear not if you don’t have one! A simple fork can do the trick too. Just poke and twist it into the lemon flesh, and voila! You’ll have some freshly squeezed juice in no time.

TIPS: When it comes to lemon juice, you have the choice between using fresh lemons or bottled lemon juice. Both options work just fine, so go with whatever you have on hand or prefer. The tangy flavor of lemon will add a refreshing twist to your dish.


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Grate the cheese using a fine grater.


Garlic Lemon Sauce Pasta - VIDEO RECIPE

Wash the parsley, dry it, and finely chop it.


Garlic Lemon Sauce Pasta - VIDEO RECIPE

In a medium bowl, combine the lemon juice, lemon zest, dried garlic, and vegetable oil. Mix everything thoroughly.

TIPS: Instead of using dried garlic, you can opt for a small clove of fresh garlic as a substitute. To prepare it, finely chop or use a garlic press to extract its flavor.


Garlic Lemon Sauce Pasta - VIDEO RECIPE

Transfer the freshly cooked spaghetti to a large bowl. Add the finely chopped parsley, grated cheese, and the lemon sauce. Stir everything together.


Garlic Lemon Sauce Pasta - VIDEO RECIPE

To finish, sprinkle the pasta with coarsely chopped parsley and strips of lemon zest.

TIPS: To zest a lemon, you have a few options. You can use a vegetable peeler, a special zester, or a small sharp knife.


Garlic Lemon Sauce Pasta - VIDEO RECIPE

Serve the warm Garlic Lemon Sauce Pasta. Enjoy your meal!

Garlic Lemon Sauce Pasta


  • Spaghetti – 1/3 pack (150 g)
  • Cheese – 1/4 pack (50 g)
  • Parsley – 1/4 bunch (13 g)

for the sauce

  • Lemon juice – 1 tbsp. (15 g)
  • Lemon zest – 1/2 tsp. (2 g)
  • Dried garlic – 1/3 tsp. (1 g)
  • Vegetable oil – 2 tbsp. (28 g)


  • Parsley
  • Lemon zest strips

Cooking steps:

  1. Cook spaghetti according to package directions.
  2. Using a fine grater, remove the zest from the lemon and squeeze the juice from the lemon. Strain the resulting lemon juice through a fine sieve.
  3. Grate the cheese on a fine grater. Finely chop the parsley leaves.


  1. Pour lemon juice into a medium bowl, add lemon zest, add dried garlic, add vegetable oil, mix thoroughly.


  1. Place freshly cooked spaghetti in a large bowl, add finely chopped parsley and grated cheese, pour in the resulting lemon sauce, and stir.
  2. Place the finished pasta on plates, sprinkle with coarsely chopped parsley and strips of lemon zest. Serve warm.

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