Frozen Mixed Berry Muffins – VIDEO RECIPE

I cannot contain my excitement for these delightful Frozen Mixed Berry Muffins!

Bursting with a symphony of flavors, these muffins are an absolute delight to the senses.

The combination of juicy blueberries and tart raspberries creates the perfect balance of sweetness and tanginess.

With a simple step-by-step recipe, you can easily prepare these delicious homemade treats using ordinary ingredients.

These amazing muffins offer an extraordinary combination of flavors, including the rich sweetness of condensed milk, and a subtle hint of vanilla.

Frozen Mixed Berry Muffins - VIDEO RECIPE

These golden treats are the perfect choice for a delightful breakfast paired with a cup of coffee.

Or a sweet and fluffy dessert to enjoy during tea time with friends.

With each bite, you’ll experience a burst of vibrant colors and an explosion of berry goodness.

My video tutorial will guide you through the process of making these baked goods quickly and effortlessly.

Additionally, my helpful tips will ensure that even novice bakers can avoid mistakes and successfully create this amazing delicacy on their first try.

Frozen Mixed Berry Muffins - VIDEO RECIPE

These berry muffins are guaranteed to please both condensed milk lovers and those who appreciate the flavors of raspberries and blueberries.

The best part is that you can enjoy these delicious Frozen Mixed Berry Muffins all year round by using frozen berries.

Just remember the little secret: coat the frozen berries in flour to prevent excess liquid in the dough.

The moist and tender texture of the muffins coupled with the subtle hint of vanilla is truly irresistible.

Frozen Mixed Berry Muffins - VIDEO RECIPE

Who can resist the temptation of warm homemade muffins?

Each piece of these simple muffins is filled with juicy raspberries and blueberries.

This makes them the perfect way to start your day or enjoy as a delicious snack at work.

And don’t even get me started on the aroma wafting from the oven as these delectable treats bake!

It’s enough to make your mouth water in anticipation!

Surprise your loved ones with these delightful muffins that not only taste wonderful but also look incredibly appealing.

Frozen Mixed Berry Muffins – VIDEO RECIPE

Frozen Mixed Berry Muffins - VIDEO RECIPE

how to cook Frozen Mixed Berry Muffins?


To start, preheat your oven to 180°C (350⁰F). Take slightly thawed raspberries and roll them in 1 tablespoon of flour, making sure to coat them well. Do the same with the blueberries, rolling them in 1 tablespoon of flour as well. This will prevent any excess liquid from seeping into the dough.

TIPS: Frozen blueberries and raspberries can be substituted for fresh ones, removing the need to coat them in flour.


In a medium bowl, combine the remaining flour, baking powder, and salt. Give it a good stir to mix everything together.


Now, let’s move on to the wet ingredients. In a large bowl, crack an egg and add sugar and vanilla sugar. Use a mixer to beat them until you get a fluffy and pale mixture.


Gradually add half of the flour mixture to the egg-sugar mixture. Then, pour in the milk and condensed milk. Add the remaining half of the flour mixture and melted butter. Mix everything together with the mixer on low speed until you have a smooth dough.

TIPS: Instead of using butter, you can opt for good quality margarine. It works just as well! But keep in mind that margarine contains salt. So, you might want to reduce the amount of salt in the recipe. Just a little heads up!

TIPS: Melt your butter either on the stove or in the microwave – whichever is more convenient for you.


Next, gently fold in the berries that were rolled in flour into the dough.


Frozen Mixed Berry Muffins - VIDEO RECIPE

Line a 6-pieces muffin tin with paper cups. Fill each paper cup about 3/4 full with the dough.

TIPS: Don’t have muffin paper cups? No problem! You can either buy them at the store or make your own at home.

TIPS: Another suggestion is to grease the muffin tin with butter and sprinkle it with flour.


Frozen Mixed Berry Muffins - VIDEO RECIPE

Place some raspberries and blueberries on top of the dough in each paper cup.


Frozen Mixed Berry Muffins - VIDEO RECIPE

Pop the muffin tin into the preheated to 180°C (350⁰F) oven and bake for 20 minutes.

TIPS: Looking for some helpful advice on how to preheat your oven and prepare it for baking? Look no further than my articles “How and Why Do You Need to Preheat Oven” and “Top 7 Secrets How to Bake in Oven”.


Frozen Mixed Berry Muffins - VIDEO RECIPE

Once they’re done, transfer the muffins to a wire rack and let them cool slightly.

TIPS: Wondering if your muffin is ready? Stick a wooden stick or toothpick into the center – if it comes out clean, your muffin is done.


Frozen Mixed Berry Muffins - VIDEO RECIPE

Carefully remove the paper cups from the cooled muffins.

TIPS: Muffins are at their absolute best when enjoyed on the day they are made. However, if you can’t resist saving some for later, no worries! Just pop them into an airtight container and store them at room temperature or in the fridge for up to 3 days.


Frozen Mixed Berry Muffins - VIDEO RECIPE

To finish, lightly dust the muffins with powdered sugar. Serve Frozen Mixed Berry Muffins warm or at room temperature with a nice cup of tea. Enjoy your delicious treat!

Frozen Mixed Berry Muffins


  • Flour – 3/4 cup (120 g)
  • Milk – 1/5 cup (50 g)
  • Baking powder – 1 tsp. (5 g)
  • Eggs – 1 pc. (50 g)
  • Salt – 1/6 tsp. (1 g)
  • Sugar – 1/4 cup (50 g)
  • Vanilla sugar – 1 sachet (10 g)
  • Condensed milk – 1/4 can (95 g)
  • Frozen raspberries – 1/5 cup (40 g)
  • Frozen blueberries – 1/5 cup (40 g)
  • Melted butter – 1/4 cup (60 g)


  • Powdered sugar
  • Frozen raspberries
  • Frozen blueberries

Cooking steps:

  1. Roll slightly thawed raspberries in 1 tbsp. (9 g) of flour, roll slightly thawed blueberries in 1 tbsp. (9 g) of flour as well.
  2. Pour the remaining flour, baking powder and salt into a medium bowl and stir.
  3. Place the egg in a large bowl, add sugar and vanilla sugar, beat with a mixer into a fluffy pale mass.
  4. Gradually add half of the flour mixture to the egg-sugar mixture, then pour in milk and condensed milk. Add the remaining half of the flour mixture, add melted butter, mix with a mixer at low speed until smooth. Add berries rolled in flour and mix gently.
  5. Place the paper cups into a 6-pieces muffin tin, and fill 3/4 full with the resulting dough. Place frozen raspberries and blueberries on top.
  6. Bake in an oven preheated to 180°C (350⁰F) for 20 minutes. Place the muffins on a wire rack and let cool slightly.
  7. Lightly sprinkle the finished muffins with powdered sugar and serve warm or at room temperature.


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