Fried Ground Beef Meat Pies

Fried Ground Beef Meat Pies are a delicious and versatile dish that you can enjoy as a fast snack or an easy dinner option.

The convenience of these meat pies makes them a popular choice for busy individuals looking for a quick and satisfying meal.

One of the great things about this recipe is you’ll use tortilla instead of the dough! Yes, you read this right!

With just a few simple ingredients, such as ground beef, onions, and seasoning, you can make these pies in no time.

One of the key benefits of fried ground beef meat pies is their portability and convenience.

They can be easily carried around and eaten on the go, making them a perfect snack for busy days when time is limited.

Additionally, the filling nature of these pies makes them a great option for a quick and filling dinner option.

They can be served on their own or paired with a salad or side dish for a complete meal.

The versatility of Fried Ground Beef Meat Pies is another reason why they are so popular.

They can be customized to suit individual preferences by adding different seasonings, vegetables, or cheeses.

This allows for endless variations and ensures that the pies can be adapted to suit different tastes and dietary needs.

In addition to being delicious, these awesome meat pies are also a budget-friendly meal option that can be made in a short amount of time.

Most of the ingredients required to make this dish are pantry staples that can be purchased at any grocery store, making it an affordable option for families on a budget.

Additionally, the cooking process is simple and straightforward, requiring only a few basic cooking skills and minimal kitchen equipment.

how to cook Fried Ground Beef Meat Pies?

STEP 1

Get ready to create a delicious and savory meal! Start by separating the egg yolks from the whites.

TIPS: If you’ve ever struggled with separating egg whites from the yolk, worry no more! I’ve got some handy advice that will make your life easier. Instead of going through the messy process of cracking eggs and trying to separate the whites by hand, why not use a nifty egg separator? It’s a simple tool that will save you time and effort.

STEP 2

In a large bowl, combine the ground beef with salt, pepper, and egg yolks.

TIPS: If you prefer a different type of minced meat, such as pork, chicken, or mixed beef-pork feel free to use it instead of the ground beef.

STEP 3

Mix everything together until well combined.

STEP 4

Next, peel and finely chop the onion.

STEP 5

Then, add the chopped onions.

STEP 6

After that wash, slightly dry and finely chop the green onions to add a burst of flavor to your dish.

TIPS: Instead of the green onions consider using fresh herbs like chives or parsley that can add a burst of freshness to the dish.

STEP 7

Add the chopped green onions to the mixture and stir until evenly distributed.

STEP 8

Place the egg whites in a small bowl and beat them with a whisk until they are nice and frothy.

STEP 9

Now, it’s time to assemble your meat pies! Brush the edges of a tortilla with the egg white mixture.

TIPS: To apply an egg white brush, it’s handy to have a special pastry brush. But if you don’t have one, no worries! You can simply use the tip of a folded paper towel or even just brush the tortilla with your finger.

STEP 10

Then spoon some of the ground beef filling onto one half of the tortilla.

STEP 11

Fold the tortilla in half, sealing the edges tightly to keep the filling inside.

TIPS: When stuffing the tortilla with a ground beef filling, make sure to seal the edges tightly to prevent any leakage while frying.

TIPS: When working with tortilla, it can sometimes be tricky to seal the edges and keep the filling intact. To make things easier, try using an egg white brush. Simply brush the edges of the tortilla with it and press firmly. This will help everything stay in place.

STEP 12

Repeat this process with the remaining tortillas and filling.

STEP 13

Heat a generous amount of oil in a frying pan over medium heat. Carefully place two meat pies in the pan.

STEP 14

Fry them until they are golden brown on both sides.

STEP 15

Once cooked, sprinkle the meat pies with ground red pepper for an extra kick of flavor.

TIPS: Don’t forget to serve the meat pies hot and fresh. Enjoy them immediately after frying to ensure that the tortilla-shell is crispy and fragrant, and the ground beef filling is warm and savory.

STEP 16

Get ready to enjoy a delicious meal that is sure to impress your taste buds!