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Fresh Tomato Chicken Pasta

Fresh Tomato Chicken Pasta is an incredible dish that combines the flavors of spicy chicken, juicy tomatoes, and aromatic mushrooms.

Our simple recipe will guide you through the process of easily cooking delicious pasta in a frying pan, without any hassle.

This light and flavorful pan dish is perfect for quickly feeding the whole family!

Fresh Tomato Chicken Pasta

When it comes to choosing the pasta for this recipe, any type will work, whether it’s cones, spirals, or noodles.

Just remember that different types of pasta have different cooking times, so be sure to follow the instructions on the package.

Another great thing about this recipe is that you can use leftover pasta from your refrigerator.

Fresh Tomato Chicken Pasta

If you don’t have fresh champignons available, you can easily substitute them with canned mushrooms.

Similarly, if fresh tomatoes aren’t on hand, you can use tomatoes in their own juice or canned tomatoes.

Simply add them directly to the pan and continue cooking according to the recipe.

However, keep in mind that canned products often contain high amounts of salt and vinegar, so use them cautiously.

Fresh Tomato Chicken Pasta

The beauty of this Fresh Tomato Chicken Pasta is that it’s cooked in just one pan! It saves you time and reduces the number of dishes to clean.

In just 10 minutes and with a few ingredients, you’ll have a delicious dinner ready to be served!

The addition of dried herbs gives the chicken a delightful spicy aroma and an authentic Italian taste.

Dried marjoram, in particular, adds a fabulous aroma and unique notes of freshness to the chicken meat.

Fresh Tomato Chicken Pasta – VIDEO RECIPE

Fresh Tomato Chicken Pasta

how to cook Fresh Tomato Chicken Pasta?


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To prepare this delicious dish, start by following the instructions on the pasta package to boil it to perfection. While the pasta is cooking, grab a chicken fillet and cut it into thin strips.

TIPS: Want some tips to enhance your pasta cooking skills? Check out my article “How to Cook Pasta Perfectly: 8 Secrets” for more detailed instructions.

TIPS: Instead of sticking to spiral pasta, explore the realm of short pasta varieties. Delight your taste buds with options like Conchiglie (“shells”), Farfalle (“bows”), Rigatoni (“tubes”), and many more.


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Next, peel an onion and dice it into small cubes.


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Wash some fresh tomatoes and cut them into equally small cubes as well.


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Don’t forget to quarter the mushrooms too!


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Now, heat up a frying pan over high heat and add a drizzle of vegetable oil. Toss in the chopped chicken fillet and let it sizzle for about 3 minutes until it’s nicely browned.


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Once the chicken is cooked, add the diced onions and mushrooms to the pan. Pour in some cream and season everything with a pinch of salt, black pepper, and dried marjoram. Give it all a good stir.

TIPS: Should the need arise, feel free to substitute cream with a lighter alternative such as milk.


Fresh Tomato Chicken Pasta

Now, gently mix in the diced tomatoes to the onions and mushrooms.


Fresh Tomato Chicken Pasta

Once the pasta is cooked, drain it and add it to the pan with the veggies and mushrooms. Give it a thorough stir, cover the pan with a lid, and let it simmer for 2-3 minutes.


Fresh Tomato Chicken Pasta

To add a cheesy twist, sprinkle some grated cheese over the finished pasta. And for a burst of freshness, garnish it with some chopped parsley leaves.

TIPS: Ready-made grated cheese is incredibly convenient for preparing a wide range of dishes.


Fresh Tomato Chicken Pasta

Now, it’s time to dig in and enjoy this warm and comforting Fresh Tomato Chicken Pasta. Bon appétit!

Fresh Tomato Chicken Pasta


  • Spiral pasta (Fusilli) – 1/3 pack (150 g)
  • Chicken breast fillet – 1/3 pcs. (117 g)
  • Champignons – 7 pcs. (130 g)
  • Tomatoes – 1 pc. (100 g)
  • Onions – 1 pc. (70 g)
  • Cream 10% – 1/3 cup (80 g)
  • Dried marjoram – 1/2 tsp. (1/2 g)
  • Salt – 1/3 tsp. (2 g)
  • Ground black pepper – 1/3 tsp. (1 g)


  • Parsley
  • Grated cheese

Cooking steps:

  1. Boil the pasta according to the instructions on the package. Cut chicken breast fillet into strips.
  2. Cut onions and tomatoes into small cubes. Cut the mushrooms into four parts.
  3. Pour a little vegetable oil into a frying pan heated over high heat. Add chicken fillet and fry for 3 minutes.
  4. Add onions and mushrooms, pour in cream. Season with salt, black pepper and dried marjoram. Gently stir in the tomatoes.
  5. Place the boiled pasta in the pan with the vegetables and mushrooms and stir. Cover with a lid and simmer for 2-3 minutes.
  6. Sprinkle the finished pasta with grated cheese and chopped parsley leaves.


  1. I’ve already cooked it, it’s very tasty) it’s quick to prepare and quick to eat)) 😋👍👍

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