Easy Cheese Garlic Green Beans

I am beyond thrilled to share with you the absolute delight that is Easy Cheese Garlic Green Beans!

Bursting with flavors, this dish takes your regular green beans to a whole new level.

Looking for a simple yet delicious vegetable side dish?

Look no further than this recipe for green beans with cheese and garlic!

These cheesy green beans are not only quick and easy to make, but they are also absolutely mouthwatering.

Your kids will love them so much, they’ll be begging for seconds!

To make this tasty dish, you’ll only need 4 basic ingredients and 15 minutes of your time.

Start by lightly frying tender green beans in vegetable oil, than add a generous amount of grated cheese and garlic.

The cheese will melt beautifully over the still-hot beans, while the garlic adds a savory kick to the dish.

For an extra burst of flavor, a dollop of mayonnaise can be added to the mix.

This will give the green beans a special tang and enhance their unique taste.

Trust me, this combination is a match made in culinary heaven!

If you’re wondering how to cook frozen green beans, don’t worry!

My step-by-step recipe and helpful tips will guide you through the process effortlessly.

These green beans are not only a fantastic accompaniment to fried chicken, fish, or pork, but they also pair perfectly with creamy mashed potatoes or fluffy rice.

The vibrant green color of the beans adds an inviting visual appeal to any table, making it not only a treat for the palate but also a feast for the eyes.

Prepare to embark on a flavor journey that will leave you positively ecstatic!

The best part? These Easy Cheese Garlic Green Beans cook up in a flash!

Simply bring a pot of salted water to a boil, add the beans, and let them simmer for just 5 minutes on medium heat.

In no time at all, you’ll have a plateful of tender, flavorful green beans that are low in calories, high in fiber, and packed with vitamin C.

So why wait? Give this easy vegetable side dish a try and treat your taste buds to a burst of cheesy, garlicky goodness.

It’s one of the simplest and most satisfying ways to enjoy green beans!

how to cook Easy Cheese Garlic Green Beans?

STEP 1

First, grab a coarse grater and grate that cheese like a pro.

TIPS: Pre-grated cheese is incredibly convenient for preparing a wide range of dishes.

STEP 2

Next, take a 3-liter saucepan and pour in 2 liters of cold water. Stick it on the fire and wait for it to come to a nice, rolling boil.

STEP 3

Once it’s bubbling away, toss in some salt and throw in those frozen green beans. Let it all boil together for about 5 minutes over medium heat.

TIPS: If you can’t find frozen green beans than opt for the fresh ones instead. Just give them a good wash and cut them into equal-sized pieces.

STEP 4

Once the beans are cooked to perfection, drain them in a colander.

STEP 5

Now, grab a frying pan and heat it up over medium heat. Pour in some vegetable oil and toss in those beautiful, boiled green beans.

STEP 6

Give them a good fry for about 3 minutes, stirring occasionally. Sprinkle in some dried garlic and fry for another 2 minutes to really amp up the flavor.

TIPS: Instead of using dried garlic, you can opt for a small clove of fresh garlic as a substitute. To prepare it, finely chop or use a garlic press to extract its flavor.

STEP 7

Now comes the best part. Sprinkle that glorious grated cheese all over those beans and drizzle some mayo on top. It’s like a cheesy, garlicky dream come true.

TIPS: Watching your calorie intake? Swap out mayonnaise for natural yogurt. This simple switch will make your dish lighter and healthier.

TIPS: Bored of plain mayonnaise? Get creative and try different flavors to suit your taste buds. There’s a whole world of mayo options out there waiting to be explored.

STEP 8

Serve Easy Cheese Garlic Green Beans up hot and enjoy your mouthwatering creation. Bon appétit!