Easy Zucchini Fritters With Dip – VIDEO RECIPE

This Easy Zucchini Fritters With Dip is a tasty delight that requires only four common ingredients. Prepare to be amazed as we guide you through the simple steps to create these delectable zucchini fritters!

Brace yourself for a burst of flavor and aroma, all while staying within your budget! Picture this: golden fritters with a crispy exterior and a tender, melt-in-your-mouth interior. Is there anything better?

Easy Zucchini Fritters With Dip - VIDEO RECIPE

Are you unsure of what to cook with your zucchini? Look no further than this fabulous recipe for golden zucchini fritters!

In just 15 minutes, using a handful of basic ingredients, you’ll have a plateful of piping hot pancakes ready to devour.

Easy Zucchini Fritters With Dip - VIDEO RECIPE

Now, here’s the secret to taking this recipe to the next level – fresh parsley. Adding this vibrant herb to the batter enhances the fragrance and taste of the fritters.

If you prefer your zucchini fritters less greasy, be sure to pat them dry with paper towels. This delightful treat is a must-have for the whole family during zucchini season.

Easy Zucchini Fritters With Dip - VIDEO RECIPE

For the ultimate experience, serve these zucchini fritters with a homemade dip! With this simple sour cream sauce your zucchini fritters will disappear from the table in no time!

The best part? Preparing the sauce takes just minutes, while the fritters are sizzling away. Grab some regular sour cream and add a dash of aromatic spices, black pepper, and salt. Trust us, it’s the perfect accompaniment to these zucchini wonders!

Easy Zucchini Fritters With Dip – VIDEO RECIPE

Easy Zucchini Fritters With Dip - VIDEO RECIPE

how to cook Easy Zucchini Fritters With Dip?


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To prepare the zucchini fritters, start by giving the zucchini a good wash. Once clean, remove the stalks and grate them using a coarse grater.

TIPS: Both zucchini and courgettes can be used for this recipe.

TIPS: If you have a big zucchini, make sure to peel it and remove the mature seeds. This will give you a smoother texture and enhance the taste.


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Place the grated zucchini in a medium-sized bowl and sprinkle some salt over it. Let it sit for about 5 minutes.


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While the zucchini is resting, wash the parsley and chop it coarsely.


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Once the 5 minutes are up, take a waffle towel and squeeze out the excess juice from the zucchini.

TIPS: How to extract the juice from the zucchini? You can do this by using a sieve. Simply place the sieve on top of a bowl, grate the zucchini into it, and gently press down with a spoon. Alternatively, you can put the zucchini in a colander and let the liquid drain out.


Easy Zucchini Fritters With Dip - VIDEO RECIPE

Transfer the squeezed zucchini into a larger bowl and add eggs, flour, and the chopped parsley. Mix everything together thoroughly.

TIPS: Instead of relying on fresh parsley, you have the option to use dried instead.


Easy Zucchini Fritters With Dip - VIDEO RECIPE

Now, it’s time to heat up a frying pan over high heat. Pour some vegetable oil into the pan and spoon a small amount of the zucchini mixture onto it. Fry the fritters on both sides until they turn golden brown.


Easy Zucchini Fritters With Dip - VIDEO RECIPE

Once cooked, place the fritters on a paper towel to remove any excess oil.


Easy Zucchini Fritters With Dip - VIDEO RECIPE

In the meantime, grab a small bowl and add sour cream, dried paprika, salt, and black pepper. Give it a good mix and let it sit for about 10 minutes to infuse the flavors and enhance the taste.

TIPS: If you’re aiming for a healthier option, consider swapping sour cream for natural yogurt. This will make your sauce less fattening while still maintaining a delicious flavor.


Easy Zucchini Fritters With Dip - VIDEO RECIPE

Finally, serve the hot Easy Zucchini Fritters With Dip on the side. Enjoy your meal!

Easy Zucchini Fritters With Dip


for fritters

  • Zucchini – 2 pcs. (540 g)
  • Eggs – 2 pcs. (100 g)
  • Flour – 3 tbsp. (27 g)
  • Parsley – 1/2 bunch (25 g)
  • Salt – 1/3 tsp. (2 g)

for sauce

  • Sour cream – 1/2 cup (125 g)
  • Ground paprika – 1/2 tsp (1 g)
  • Salt – 1/8 tsp. (1 pinch)
  • Ground black pepper – 1/8 tsp. (1 pinch)

Cooking steps:


  1. Grate zucchini on a coarse grater.
  2. Put the zucchini in a medium bowl, sprinkle with salt, leave for 5 minutes. Squeeze out the extracted zucchini juice with a waffle towel.
  3. Coarsely chop the parsley.
  4. Put the squeezed zucchini in a large bowl, add eggs, flour and parsley, mix thoroughly.
  5. Pour some vegetable oil into a frying pan over high heat. Spoon a little bit of the zucchini mixture into the pan, fry on both sides.
  6. Spread the fried fritters on a paper towel.


  1. Put sour cream in a small bowl, add paprika, salt and black pepper, mix. Leave to infuse for 10 minutes for a richer taste.
  2. Ready zucchini fritters to serve hot with sauce.


  1. Good afternoon! I have a burning question that has been bothering me for quite some time. Why is it that my pancakes always end up looking boiled instead of fried? It’s so frustrating! I follow the same steps every time – I spread the batter thinly in the pan, I squeeze out the excess juice, and I even add flour to ensure everything is just right. But still, they turn out all wrong. What could possibly be the reason?

    1. Monica, I implore you to try this recipe for yourself. Just follow these easy steps and the result’ll be satisfying! It’s a surefire way to bring joy and deliciousness to your table.

  2. This recipe is truly a miracle, and my family absolutely adores it. We can’t get enough of these pancakes, and we’ve even experimented with different variations each time we make them. It’s so much fun!

    1. Thank you for your warm words, Anne! I’m so happy that you like this recipe! And don’t forget to visit us often for more exciting recipes! Happy cooking and bon appétit!

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