Easy Vegan Pesto Sauce Pasta

I am absolutely excited about the Easy Vegan Pesto Sauce Pasta!

As you twirl your fork into the perfectly cooked pasta, you will be astounded by how effortlessly these simple ingredients come together to create such a sensational meal.

This is a delicious meat and fish-free pasta that you’ll absolutely love!

My easy-to-follow recipe will guide you through the process of making this simple pasta dish with a fabulous sauce, without any hassle.

Each mouthful of this aromatic dish is bursting with a symphony of flavors!

These appetizing linguine with sauce will have you craving for more!

Easy Vegan Pesto Sauce Pasta - VIDEO RECIPE

The key to a tasty main dish lies in using good quality pasta.

However, it’s equally important to cook it correctly.

How do you prevent the pasta from sticking together?

Should you add vegetable oil to the water?

How long should it cook?

I’ve gathered 8 secrets to ensure your pasta turns out perfect, knowledge every home cook should have!

With a couple of tips, your pasta will always be a hit!

Easy Vegan Pesto Sauce Pasta - VIDEO RECIPE

Green peas perfectly complement the fabulous taste of the green sauce!

When combined with pasta, they create a uniquely satisfying and aromatic dish.

Simply boil the green peas in hot water and add them towards the end of the cooking process.

Frozen peas are especially convenient and available year-round.

Prepare yourself for a bright and unforgettable culinary experience!

This dish is sure to satisfy your taste buds and leave you wanting more!

Easy Vegan Pesto Sauce Pasta - VIDEO RECIPE

The Easy Vegan Pesto Sauce Pasta tastes even better with a fantastic sauce.

In this recipe, you can create an unusual green sauce using simple ingredients.

Vegetable oil, parsley, and cheese form the base of this thick dressing.

Adding a few sunflower seeds will elevate the flavor even more!

All that’s left to do is to season it with a few spices, chop everything up, and mix it into the linguine.

So why wait? Get ready to indulge in a casual yet tasty meal of linguine with green sauce and peas.

how to cook Easy Vegan Pesto Sauce Pasta?


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To make this dish, start by following the instructions on the pasta package to cook it perfectly.

TIPS: Want some tips to enhance your pasta cooking skills? Check out my article “How to Cook Pasta Perfectly: 8 Secrets” for more detailed instructions.

TIPS: Instead of sticking to just one type of pasta, like linguine, why not try other long pasta options such as spaghetti and capellini pasta, or noodles? It’s a great way to add variety to your dishes.


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While the pasta is cooking, grab a saucepan and toss in some frozen green peas. Add hot water.


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Put the saucepan on medium heat. Let it come to a boil and cook for about 3 minutes.


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Once the peas are cooked, drain off any excess liquid by placing them in a sieve.


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Now, it’s time to grate some cheese using a fine grater.

TIPS: Pre-grated cheese is incredibly convenient for preparing a wide range of dishes.


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In a medium bowl, combine sunflower seeds, salt, dried mint, and garlic. Give it a good stir.

TIPS: Instead of relying solely on dried mint, why not try using fresh one? It’s simple! Just give it a good wash, dry it off, and finely chop it up. This will add a burst of flavor to your dishes.

TIPS: Instead of using dried garlic, you can opt for a small clove of fresh garlic as a substitute. To prepare it, finely chop or use a garlic press to extract its flavor.


Easy Vegan Pesto Sauce Pasta - VIDEO RECIPE

Then, add the grated cheese, parsley leaves, and vegetable oil to the mixture. Mix everything together.


Easy Vegan Pesto Sauce Pasta - VIDEO RECIPE

Transfer this mixture into a kitchen chopper and grind it until you get a smooth and consistent texture.

TIPS: Wondering how to make green sauce without a kitchen chopper? No worries! You can use an immersion or regular blender instead.


Easy Vegan Pesto Sauce Pasta - VIDEO RECIPE

Now, take the freshly cooked pasta and place it in a large bowl. Pour the pesto sauce over the pasta and mix it all together thoroughly.


Easy Vegan Pesto Sauce Pasta - VIDEO RECIPE

Don’t forget to add the boiled green peas to the pasta and sauce, and give it another good stir.


Easy Vegan Pesto Sauce Pasta - VIDEO RECIPE

To finish it off, sprinkle some coarsely chopped parsley and grated cheese on top of the pasta.


Easy Vegan Pesto Sauce Pasta - VIDEO RECIPE

Now, you’re ready to serve this delicious dish! Enjoy your Easy Vegan Pesto Sauce Pasta. Bon appétit!

Easy Vegan Pesto Sauce Pasta


  • Linguine (long thick pasta) – 1/3 pack (150 g)
  • Frozen green peas – 1/4 pack (100 g)

for the pesto sauce

  • Sunflower seeds – 3 tbsp. (27 g)
  • Parsley – 1/2 bunch (25 g)
  • Vegetable oil – 3 tbsp. (42 g)
  • Dried garlic – 2/3 tsp. (2 g)
  • Dried mint – 1 tsp. (1 g)
  • Cheese – 1/4 pack (50 g)
  • Salt – 1/8 tsp. (1 pinch)


  • Parsley
  • Grated cheese

Cooking steps:

  1. Prepare pasta according to package instructions.
  2. Place frozen green peas in a saucepan and add hot water. Place over medium heat, bring to a boil, cook for 3 minutes. Place the finished green peas in a sieve and drain off excess liquid.

Pesto sauce

  1. Grate the cheese on a fine grater.
  2. Place sunflower seeds in a medium bowl, add salt, dried mint and garlic, stir. Add grated cheese to the resulting mixture, add parsley leaves, pour in vegetable oil, stir.
  3. Transfer the resulting mass into the bowl of a kitchen chopper and grind until a smooth sauce is obtained.


  1. Place freshly cooked pasta in a large bowl, add the resulting green sauce, mix thoroughly. Add boiled green peas to the pasta with sauce and stir again.
  2. Place the finished pasta on plates, sprinkle with coarsely chopped parsley and grated cheese. Serve warm.

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