I am absolutely thrilled to share my discovery of the most heavenly dessert – Easy Thick Vanilla Custard!
This tasty treat is unlike anything I’ve ever experienced before, with its luscious texture and rich vanilla flavor.
This cream made with milk and starch is a tasty homemade treat that pairs perfectly with any cake or baked goods!
My easy-to-follow recipe will guide you through the process of making this creamy delight in no time.
With just 4 common ingredients – sugar, milk, starch, and egg – you’ll have a delicious cream ready to elevate your desserts to new heights!
While this cream is simple to make, there are a few secrets to ensure perfection.
Thanks to some special cooking tricks, you won’t have to worry about burning or lumpy cream.
Just mix all the ingredients, except for the milk, and bring the milk to a boil separately.
Then, add the mixture to the hot milk and cook on the stove until the cream thickens.
The result? An excellent cream with a delicate taste and velvety texture that will make every spoonful melt on your tongue.
This aromatic dessert can be prepared in just 10 minutes using only 4 ingredients!
It doesn’t get any easier than that.
The sheer simplicity of this recipe only adds to the excitement; it means that even novice cooks can create a luxurious delight.
Remember to cover the finished cream with film to prevent a skin from forming, or simply enjoy it with a spoon while it’s still warm and milky!
This Easy Thick Vanilla Custard is not only a delightful treat for both kids and adults, but it also serves as a fantastic cream for cakes, pastries, and other incredible desserts.
You won’t believe the magic it adds to the most delicious chocolate cake with cherries you’ve ever tasted!
Picture a chocolate sponge cake generously spread with a thick layer of this amazing cream – pure bliss!
So, why wait? Get your hands on these simple ingredients and make a batch of this heavenly custard cream.
Your taste buds will thank you, and your desserts will never be the same again!
how to cook Easy Thick Vanilla Custard?
To create a tasty custard cream, begin by combining sugar and vanilla sugar in a medium-sized bowl. Add cornstarch and eggs, ensuring a thorough mixing of the ingredients.
TIPS: It’s crucial to blend the eggs, starch, and sugar together properly to avoid curdling when you add the hot milk.
Next, pour milk into a saucepan and place it on a stove, allowing it to come to a gentle boil.
Take one-third of the hot milk and swiftly pour it into the egg mixture, stirring vigorously.
TIPS: While you’re stirring away, make sure to pour the milk into the saucepan slowly to prevent those eggs from curdling.
Now, return the resulting mixture back into the saucepan, combining it with the remaining milk.
TIPS: Keep the fire temperature at a nice, average level to avoid burning that creamy goodness.
Set the saucepan over medium heat and cook the mixture while continuously stirring. Be careful not to let it boil. After about 4 minutes, the mixture will thicken to perfection.
To achieve a smooth texture, strain the custard through a sieve and allow it to cool slightly.
TIPS: If you want your custard to be super smooth with no lumps, give it a strain through a sieve.
To prevent a film from forming on the surface, cover the finished custard with cling film, ensuring it comes into contact with the cream. Place it in the refrigerator until it reaches a delightful coolness.
This Easy Thick Vanilla Custard can be used as a tasty filling for cakes, pies, and various pastries. Alternatively, it can be savored as a delightful dessert on its own.
Easy Thick Vanilla Custard
for the custard (400 g)
- Milk – 1 cup (250 g)
- Sugar – 1/3 cup (67 g)
- Eggs – 1 pc. (50 g)
- Vanilla sugar – 2 sachets (20 g)
- Corn starch – 2 tbsp. (16 g)
- Put sugar and vanilla sugar into a medium bowl, add cornstarch, add eggs, mix thoroughly.
- Place milk into a saucepan, put on fire, bring to a boil. Pour a third of the hot milk into the egg mixture and stir quickly. Add the resulting mixture back into the saucepan with the remaining milk and place over medium heat. Cook with constant stirring until the mixture thickens for about 4 minutes. Strain through a sieve, and cool slightly.
- Cover the finished custard with cling film in contact. Place in the refrigerator until completely cool.