Easy Oven Homemade Dill Garlic Bread

I am absolutely thrilled to share with you the incredible recipe for Easy Oven Homemade Dill Garlic Bread.

This mouthwatering treat combines the fragrant flavors of dill and garlic, making it a must-try for any bread lover.

These tasty and easy pull apart rolls are made from yeast dough and topped with a flavorful garlic sauce and dill.

My easy-to-follow recipe will guide you through the process of making these spicy rolls effortlessly.

Easy Oven Homemade Dill Garlic Bread - VIDEO RECIPE

So, how do you prepare yeast dough in just 5 minutes?

It’s a breeze! Just mix the flour and salt together, and separately combine all the other ingredients.

Then, add everything to the bowl of a powerful mixer.

In just 3-5 minutes (or 5-7 minutes if your mixer is a bit weaker), the dough will be perfectly kneaded, elastic, and won’t stick to your hands when you roll it out.

They are so rich and aromatic, they’ll be impossible to resist!

It’s like something out of a fairy tale!

Easy Oven Homemade Dill Garlic Bread - VIDEO RECIPE

These pull apart rolls, inspired by Italian focaccia bread, are as appetizing as can be.

They are small buns with a delightful garlic sauce that any home cook can easily bake.

Start by kneading the yeast dough with water and dry yeast.

Quick-acting yeast works best, as it can be added directly to the dough without additional rising.

Your loved ones will be absolutely thrilled with this fragrant pastry!

You won’t believe how simple it is to whip up these mouthwatering treats in the comfort of your own home!

Easy Oven Homemade Dill Garlic Bread - VIDEO RECIPE

Treat yourself to this wonderful Easy Oven Homemade Dill Garlic Bread .

These pull apart rolls acquire their special taste and aroma from the garlic sauce.

All you need is some vegetable oil, a clove of garlic, and dill.

Make sure to coat the rolls with the sauce twice: once before baking and once after.

This will ensure they are bursting with flavor!

So, why wait? Get ready to indulge in this irresistible savory pleasure!

how to cook Easy Oven Homemade Dill Garlic Bread?


Let’s get ready to make some delicious homemade yeast dough! Start with preheating your oven to 180°C (350⁰F). In a large bowl, combine flour and salt, then give it a good stir.

TIPS: if you’re short on time or just prefer convenience, you can use ready-made frozen dough instead of making your own yeast dough. Just make sure to defrost it ahead of time, following the instructions on the package.


In a separate bowl, mix warm water with dry yeast and sugar until well combined.

TIPS: Don’t overheat the milk – it should be warmed just above body temperature.

TIPS: When it comes to dry instant yeast, freshness is key for the best results. Aim to use yeast that’s as fresh as possible, ideally within six months of its production date. This way, you’ll ensure your baked goods rise to perfection every time.


Next, pour the flour mixture into a planetary mixer.


Follow by the yeast water mixture.


Let the mixer work its magic, kneading the dough at medium speed for 3-5 minutes.

TIPS: As you knead the dough, be patient and allow it to develop its gluten structure for a light and fluffy texture.


Once the dough is ready, shape it into a ball.


Cover the bowl with a clean kitchen towel. Let the dough rise in a warm, cozy spot for about 30 minutes.

TIPS: If you want your yeast dough to rise perfectly, aim for an ideal temperature of 25-27°C (77°F-80°F).

TIPS: If you don’t have a clean kitchen towel, cling film can be used to cover the dough.


After the dough has doubled in size, transfer it to the floured work surface. Sprinkle with flour.


Then roll the dough out into a circle on a floured surface.


Transfer it to a baking sheet and let it rest for a bit.


Then, cut the dough into squares using a pizza cutter.

TIPS: To cut your yeast dough, you can use a regular sharp knife or a pizza cutter. Both will do the job just fine.


Now, let’s make the dill and garlic sauce! Wash, slightly dry and finely chop some dill.


Then mix the chopped dill with chopped garlic and vegetable oil in a bowl.

TIPS: Now, let’s talk about garlic. Wondering how to chop a clove of garlic? There are a couple of options. You can either use a garlic press to get that perfect mince. Or finely chop the garlic with a sharp knife. Both methods work like a charm.

TIPS: If you don’t have fresh garlic cloves, dried garlic can be a suitable substitute. Just keep in mind that the flavor might be slightly different, so adjust accordingly.


Time to assemble our homemade bread! Coat the squares with half of the delicious sauce, making sure to cover them well.


Pop them in the oven at 180°C (350⁰F) for 20 minutes until they are golden brown and irresistible.

TIPS: Looking for some helpful advice on how to preheat your oven and prepare it for baking? Look no further than my articles “How and Why Do You Need to Preheat Oven” and “Top 7 Secrets How to Bake in Oven”.


Remove the dill garlic bread from the oven. What an amazing fragrant!


Once it’s done, brush the bread with the remaining sauce for an extra burst of flavor.

TIPS: To make spreading the dill and garlic sauce over the dough a breeze, use a silicone pastry brush. It’s the perfect tool for the job and will give you a smooth and even application.


Get ready to enjoy this mouthwatering and Easy Oven Homemade Dill Garlic Bread.


This golden-brown treat is sure to impress everyone at the table!

Easy Oven Homemade Dill Garlic Bread


for the dough

  • Flour – 3 cups (480 g)
  • Warm water – 1 cup (250 g)
  • Dry instant yeast – 1/2 tbsp. (6 g)
  • Sugar – 1 tsp. (4 g)
  • Salt – 1/2 tsp. (3 g)

for the sauce

  • Vegetable oil – 1/2 cup (115 g)
  • Garlic cloves – 2 pcs. (9 g)
  • Dill – 1 bunch (50 g)

Cooking steps:


  1. Add flour and salt to a large bowl and stir. Pour warm water into a medium bowl, add dry yeast and sugar, mix with a whisk.
  2. Pour the flour mixture into the bowl of a planetary mixer. Pour in warm water with yeast. Place the bowl in a planetary mixer and knead the dough at medium speed for 3-5 minutes.
  3. Remove the dough from the hook attachment, form into a ball, and place in the bottom of the bowl. Cover the bowl with a damp kitchen towel. Place in a warm, draft-free place for 30 minutes until the dough has risen and almost doubled in size.
  4. Turn the resulting dough out onto a lightly floured surface. Roll out into a circle 1-2 cm thick. Transfer the rolled-out dough to a baking sheet covered with parchment paper. Leave for 10-15 minutes. Using a pizza cutter, cut the dough into 4cm x 4cm squares.


  1. Finely chop the dill.
  2. Pour vegetable oil into a medium bowl, add chopped garlic, add chopped dill, mix well.


  1. Carefully distribute half the sauce along the edges of the squares and coat well.
  2. Bake the buns in an oven preheated to 180°C (350⁰F) for 20 minutes. Remove from oven, cool slightly. Brush with remaining sauce.

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