Easy No Bake Easter Cheesecake

Looking for a tasty and hassle-free Easter treat? Look no further!

This Easy No Bake Easter Cheesecake recipe requires just 5 simple ingredients and absolutely no baking.

I’ll guide you through each step, making it a breeze to prepare this delightful Easter delicacy.

And the best part? You don’t need any gelatin or agar-agar!

To add a festive touch, decorate the finished treat with colorful sprinkles and enjoy it with your loved ones!

So, how do you make an amazing Easter cheesecake?

It’s actually quite simple.

Just mix all the ingredients together, place the mixture in a mold, and let it sit overnight.

This classic Easter recipe doesn’t require any eggs, so there’s no need to cook it on the stove.

And the best part? You only need a few basic ingredients: ricotta or cottage cheese, sugar, yogurt, and butter.

With these simple ingredients, you can create an amazing treat to celebrate Easter Sunday!

You can easily find a special mold for Easter cheesecake at affordable prices in many stores leading up to the Holy Day.

Make sure to secure the special mold tightly to avoid any mishaps that could ruin the final result.

Additionally, line the inside of the mold with two layers of gauze.

This will help separate any excess liquid and ensure that your Easter treat is perfectly compressed.

To achieve this, dampen the gauze with water and smooth it out, making sure the folds of the fabric are at the corners.

Following this recipe, your Easy No Bake Easter Cheesecake will soon become a family favorite!

If you’d like to add an extra touch of flavor and aroma, consider adding some raisins to the ricotta mixture.

Remember to wash and soak the raisins in hot water beforehand.

For an even more indulgent twist, you can soak the raisins in cognac.

And if raisins aren’t your thing, feel free to swap them with some dried cranberries, dried apricots or dried cherries.

So, whether you’re hosting an Easter brunch or simply want to indulge in some seasonal sweetness, this Easter Cheesecake promises to be a crowd-pleaser that will leave everyone excitedly asking for seconds!

how to cook Easy No Bake Easter Cheesecake?

STEP 1

To start, put some raisins in a small bowl and pour hot water over them. Let them sit for about 30 minutes. Once that’s done, drain the water and place the raisins on a paper towel.

TIPS: Before adding raisins to the dough, make sure to rinse them with water to remove any possible debris. This simple step ensures a clean and delicious outcome.

TIPS: For an extra kick of taste and aroma, consider soaking your raisins in cognac. This simple step will elevate the overall flavor profile of your cake.

STEP 2

Next, grab a big bowl and put some ricotta in it. Add yogurt and use an immersion blender to mix it all together until it becomes nice and creamy.

TIPS: You can use cottage cheese instead of ricotta. But remember, the quality of your cottage cheese matters. Opt for a fatty, non-acidic, and not overly dried variety. This will ensure a velvety and tender texture for your cheesecake. Trust me, it’s worth it!

TIPS: If you’re lacking an immersion blender, fear not. Simply rub the ricotta or cottage cheese through a fine sieve a couple of times until you achieve the desired consistency. Patience pays off!

STEP 3

In a separate medium-sized bowl, soften some butter and then add sugar and vanilla sugar. Use a mixer on medium speed to beat it all together until it becomes creamy.

TIPS: If your butter is too hard, a few seconds in the microwave can soften it up and make it easier to whip.

STEP 4

Now, take the butter mixture and add it to the ricotta mixture. Mix everything together really well.

STEP 5

Don’t forget about those raisins! Add them to the ricotta mixture and mix everything together thoroughly.

STEP 6

Take a special mold for Easter cheesecake and line the inside with damp gauze. Make sure to fold the gauze in two layers and let the edges hang out.

TIPS: When using gauze to shape your Easter cheesecake, it’s important to moisten it with water and squeeze out any excess liquid. This will make it easier to handle and remove any unwanted folds.

TIPS: To avoid any imperfections in the shape of your Easter cheesecake, it’s best to lay out the gauze in a way that the folds are positioned in the corners of the mold. This will ensure a smooth and flawless appearance.

STEP 7

Pour the ricotta mixture into the prepared mold and use a spatula to smooth out the top.

STEP 8

Cover the top of the Easter cheesecake with the hanging edges of the gauze.

STEP 9

Place the filled mold in a small empty container so that any liquid that comes out can be collected.

STEP 10

Cover the Easter cheesecake with a plate and put some weight on top.

TIPS: When covering the mold, make sure to use a plate that is slightly smaller than the diameter of the top of the bowl. This will ensure a snug fit.

TIPS: Need a weight to press down the Easter cheesecake? A glass jar filled with water and closed with a lid works perfectly.

STEP 11

Stick it in the refrigerator overnight to let the Easter cheesecake compress.

TIPS: The time required for your Easter cheesecake to set will depend on the fat content of the ricotta or cottage cheese you used. Generally, it can be ready in 4-5 hours. But sometimes it takes up to 12 hours.

STEP 12

The next day, carefully turn the mold with the Easter cheesecake onto a plate and take it apart. Remove the gauze.

STEP 13

Now it’s time to make it look pretty! Decorate the finished Easter cheesecake with some colored sprinkles.

STEP 14

Finally, cut Easy No Bake Easter Cheesecake into equal pieces and serve it with some tea. Enjoy your meal!