Easy No Bake Blackberry Tart

I am so thrilled to share with you the recipe for an Easy No Bake Blackberry Tart!

This delightful sweet treat is not only a burst of vibrant colors but also a symphony of flavors.

It’s a heavenly combination of crumbly shortbread crust, creamy gelatin filling, and a burst of blackberry syrup.

This simple recipe will guide you effortlessly through the process of creating a blackberry shortbread dessert that will leave your taste buds dancing with joy.

And the best part? It’s a magical treat that you can enjoy with your beloved family!

The tartness of the juicy blackberries beautifully balances the inherent sweetness of this dessert. The delightful lilac hue of this tart comes from the blackberry syrup, which adds a touch of elegance to the dish.

Using frozen berries is a convenient option, as you don’t need a large quantity of blackberries for the syrup.

Plus, you can easily find them at any time of the year.

The tartness of the juicy blackberries beautifully balances the inherent sweetness of this dessert.

If you desire a richer shade for the filling, simply add a little more syrup.

Preparing the shortbread crust for this delicate treat is a breeze, especially if you follow this recipe in advance.

Whether you opt for the basic shortbread dough or the eggless version with yogurt, both are perfect choices for this tart.

And if you’re feeling adventurous, you can experiment with shortbread dough y that includes nuts or corn flour.

The result will be equally marvelous!

Think making this Easy No Bake Blackberry Tart is a daunting task for a beginner?

Think again! Even a novice in the kitchen can whip up this fabulous delicacy with ease.

The melt-in-your-mouth filling requires only a few simple ingredients – powdered sugar, yogurt, milk, and mascarpone.

And let’s not forget the essential addition of gelatin to achieve that perfect texture.

So why wait? Treat yourself and your loved ones to the enchanting flavors of this stunning creation.

It’s a delightful experience that will leave you craving for more.

how to cook Easy No Bake Blackberry Tart?

STEP 1

To create a tasty treat, begin by preparing a basic shortbread dough according to this recipe. Once the dough is ready, carefully bake it in a 20cm round tart tin with a removable bottom following these instructions. Allow the dough to cool completely.

TIPS: Swap out the basic butter shortbread dough for a delicious alternative. Try using shortbread dough made with yogurt (no eggs needed!), or experiment with nutty or corn flour-based options.

STEP 2

Next, take slightly thawed blackberries and place them in a small bowl. Add water and sugar, then give it a good stir.

TIPS: If you don’t have frozen blackberries, fresh ones can be a fantastic alternative. They’ll add a burst of flavor to your recipe and give it a delightful twist.

STEP 3

Transfer the resulting mixture into a saucepan and bring it to a boil. Cook over medium heat until the sugar has completely dissolved.

STEP 4

Once cooked, strain the mixture through a sieve, collecting the syrup in a separate bowl.

STEP 5

In another saucepan, gently heat the milk without allowing it to boil. In a medium-sized bowl, combine gelatin and hot milk, stirring until the gelatin has completely dissolved. Allow the mixture to cool to room temperature.

TIPS: If you’re using plain gelatin instead of instant one, make sure to dissolve it in advance as per the instructions on the package. This will ensure a smooth and consistent texture in your desserts.

STEP 6

In a large bowl, combine softened mascarpone and yogurt, then beat them together using a mixer.

STEP 7

Add powdered sugar to the mixture and thoroughly combine.

TIPS: It’s best to take the extra step of sifting the powdered sugar through a fine sieve. This simple technique will eliminate any unsightly lumps, resulting in a flawlessly smooth and visually appealing dessert.

STEP 8

Finally, incorporate the dissolved and cooled gelatin into the cream mixture, ensuring it is well mixed.

STEP 9

To add a burst of flavor, pour 2 tablespoons (30g) of the collected blackberry syrup into the mascarpone mixture and stir it in.

STEP 10

Once ready, pour the mascarpone filling onto the crust and smooth it out evenly.

STEP 11

Place the tart in the refrigerator and allow it to set for about 2 hours.

STEP 12

Once set, adorn the finished tart with sprigs of lavender and a sprinkle of coconut shreds for an elegant touch.

STEP 13

When serving, cut Easy No Bake Blackberry Tart into equal pieces and pair it with a delightful cup of tea. Enjoy this exquisite treat and bon appétit!