Easy No Bake Apricot Dessert

I am beyond thrilled to share with you this wonderfully Easy No Bake Apricot Dessert!

The recipe requires minimal effort, making it perfect for those moments when you are craving something indulgent but don’t want to spend hours in the kitchen.

With just 4 simple ingredients, this recipe will guide you through the process step by step.

And it will ensure a delightful treat made from ricotta, apricots, and jam.

The smooth and creamy texture of the ricotta, combined with the irresistible aroma and sweetness of apricots, will captivate you from the very first spoonful.

And the best part? Even a child can make this enchanting delicacy!

Easy No Bake Apricot Dessert - VIDEO RECIPE

Prepare to astonish your guests with this magical Easy No Bake Apricot Dessert featuring the fragrant sweetness and vibrant aroma of apricots.

Apricots are the perfect ingredient for desserts, and you can use either canned apricots in syrup or fresh ones for this recipe.

Simply remove the pits and peel the fresh apricots, then puree some of them while cutting the rest into small cubes.

While using canned fruits, you can omit first steps and just make puree and slice them.

Easy No Bake Apricot Dessert - VIDEO RECIPE

Bursting with flavor and irresistibly sweet, this treat is a true delight for the taste buds.

Not only is this dessert incredibly tasty, but it is also visually stunning.

The combination of ricotta, apricot puree, and jam creates a beautiful sunset-like hue.

If you prefer a less tangy flavor or enjoy slightly sweeter desserts, feel free to omit the sugar.

The sweetness from the jam will be sufficient to transform the ricotta into a delightful treat.

Easy No Bake Apricot Dessert - VIDEO RECIPE

For the best results, opt for high-fat ricotta or cottage cheese that is not overly dry.

This type of ricotta effortlessly transforms into a dessert with a creamy consistency.

If you choose low-fat ricotta, the texture of the dessert may not be as silky.

If you don’t have an immersion blender, you can achieve the same fantastic result by rubbing the ricotta through a sieve multiple time.

So why wait? Indulge in this heavenly dessert that requires minimal effort and guarantees maximum satisfaction.

Treat yourself and your loved ones to the irresistible flavors of this no-bake dessert with apricots.

how to cook Easy No Bake Apricot Dessert?


Творог с абрикосовым вареньем 5

First, drain the liquid from the canned apricots. Then, cut half of the apricots into small cubes.

TIPS: Don’t have canned apricots on hand? No problem! Fresh, peeled apricots work just as well. Just follow this skin-removal technique by dunking them in boiling water for a quick 1-2 minutes. Then, peel away and enjoy the fresh goodness.


Творог с абрикосовым вареньем 4

Take the remaining apricots and blend them into a smooth puree using an immersion blender.

TIPS: Don’t own an immersion blender but still want to make a delicious apricot puree? No problem! A food processor, chopper, a meat grinder or even a plain fork can do the trick. The possibilities are endless!


Творог с абрикосовым вареньем 3

Next, grab a medium-sized bowl and place the ricotta in it. Add some sugar and apricot jam to the bowl. Mix everything together using the immersion blender until you achieve a smooth consistency.

TIPS: You can use cottage cheese instead of ricotta. But remember, the quality of your cottage cheese matters. Opt for a fatty, non-acidic, and not overly dried variety. This will ensure a velvety and tender texture for your cheesecake. Trust me, it’s worth it!

TIPS: If you’re lacking an immersion blender, fear not. Simply rub the ricotta or cottage cheese through a fine sieve a couple of times until you achieve the desired consistency. Patience pays off!


Творог с абрикосовым вареньем 2

Now, it’s time to assemble our dessert. Take three glasses and evenly distribute the sliced apricots among them.


Творог с абрикосовым вареньем 1

On top of the sliced apricots, spoon the ricotta mixture.


Easy No Bake Apricot Dessert - VIDEO RECIPE

Then, pour the apricot puree over the ricotta and smooth out the top.


Easy No Bake Apricot Dessert - VIDEO RECIPE

To add a touch of elegance, decorate the finished dessert with a dollop of whipped cream and some apricot halves.


Easy No Bake Apricot Dessert - VIDEO RECIPE

For an extra special touch, place fondant flowers and some colorful sugar coated dragees on top of the cream. Pop the glasses into the refrigerator and let them chill until you’re ready to serve.


Easy No Bake Apricot Dessert - VIDEO RECIPE

When it’s time for tea, bring out Easy No Bake Apricot Dessert. No need to bake them! Just sit back, relax, and enjoy this tasty treat. Bon appétit!

Easy No Bake Apricot Dessert


  • Canned apricots – 1/2 can (210 g)
  • Ricotta – 1 1/2 packs (375 g)
  • Sugar – 2/3 cup (130 g)
  • Apricot jam – 1/2 cup (150 g)


  • Canned apricots
  • Whipped cream
  • Fondant flowers
  • Colorful sugar coated dragee

Cooking steps:

  1. Drain liquid from canned apricots. Cut half the apricots into cubes. Grind the remaining apricots into a puree using an immersion blender.
  2. Place ricotta in a medium bowl, add sugar, add apricot jam, mix with an immersion blender until smooth.
  3. Divide the chopped apricots evenly into 3 glasses. Place the ricotta mixture on top. Then add apricot puree and smooth the top.
  4. Decorate the finished dessert with whipped cream, apricot halves, fondant flowers and some colorful sugar coated dragees. Place in the refrigerator until serving.


  1. Thank you very much again very tasty thank you 😍😍😍😍😍😍😍😍😍😍😍😍😍

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