Easy Milk Semolina Cake

The Easy Milk Semolina Cake is a delightful treat that is perfect for any casual gathering or afternoon tea.

This moist and tender cake is made with simple ingredients that can be found in most kitchens.

My simple recipe will show you step by step how to prepare the most delicious dessert from ordinary ingredients.

An ideal treat for sharing tea with family and friends.

Each piece of this semolina delicacy simply melts on the tongue, leaving behind a pleasant aftertaste.

Easy Milk Semolina Cake - VIDEO RECIPE

The special highlight of this recipe is that it is not just a semolina cake, but an yogurt semolina cake.

This dessert turns out just as airy and tender, but holds its shape well.

This means you can use not only standard round baking tins, but also unusual silicone pans.

The recipe itself is straightforward and easy to follow, making it accessible even for novice bakers.

A great option to prepare a holiday treat from familiar ingredients!

Easy Milk Semolina Cake - VIDEO RECIPE

The whole family will definitely gather for the aroma of freshly baked semolina cake.

The semolina adds a unique texture, giving the cake a slightly grainy but satisfying bite.

What could be more wonderful than sweet pastries straight from the oven and the anticipation of a small delicious miracle?

Delight your loved ones with this extraordinary semolina milk cake with a delicious taste.

Powdered sugar will highlight all the advantages of a lush cake and hide possible shortcomings.

Easy Milk Semolina Cake - VIDEO RECIPE

This Easy Milk Semolina Cake is a delicious pastry familiar from childhood, in an unusual design.

Butter gives this dessert special creamy notes and velvety texture.

A little salt emphasizes and enhances the familiar and so exciting taste of semolina baked goods.

It’s simply impossible to stop at one piece!

You definitely need to try making this semolina cake!

how to cook Easy Milk Semolina Cake?


Пирог из манной крупы 5

To start, preheat your oven to 180°C (350⁰F). In a medium bowl, combine flour, semolina, baking powder, and salt. Give it a good mix.


Пирог из манной крупы 4

In a large bowl, place the softened butter and beat it with a mixer at medium speed. Add sugar and continue beating until it becomes creamy.

TIPS: If your butter is too hard, a few seconds in the microwave can soften it up and make it easier to whip.

TIPS: Instead of using butter, you can opt for good quality margarine. It works just as well! But keep in mind that margarine contains salt. So, you might want to reduce the amount of salt in the recipe. Just a little heads up!


Пирог из манной крупы 3

Now, it’s time to add the eggs to the sugar-butter mixture one at a time. Make sure to mix thoroughly after each addition.


Пирог из манной крупы 2

Next, gradually add the flour mixture to the egg-butter mixture, alternating with the milk. Begin and end with the flour mixture, and mix everything together at low speed until it becomes smooth.


Пирог из манной крупы 1

Take a 20 cm round silicone bundt pan and grease it with butter. Sprinkle some flour on it as well. Pour the dough into the prepared pan and smooth out the top.

TIPS: For added texture and flavor, sprinkle semolina on the buttered bundt pan instead of flour.


Easy Milk Semolina Cake - VIDEO RECIPE

Place the pan with the dough into the preheated oven at 180°C (350⁰F) and let it bake for about an hour, or until it turns a beautiful golden brown.

TIPS: Looking for some helpful advice on how to preheat your oven and prepare it for baking? Look no further than my articles “How and Why Do You Need to Preheat Oven” and “Top 7 Secrets How to Bake in Oven”.


Easy Milk Semolina Cake - VIDEO RECIPE

Once it’s done, leave the cake in the pan for 10 minutes. This will make it easier to remove the baked goods.


Easy Milk Semolina Cake - VIDEO RECIPE

After it has cooled slightly, take the cake out of the pan and let it cool completely on a wire rack.

TIPS: Wondering if your cake is ready? Stick a wooden stick or toothpick into the center – if it comes out clean, your cake is done.

TIPS: To stabilize an inverted cake, use a bread knife with a serrated blade to cut off the top.


Easy Milk Semolina Cake - VIDEO RECIPE

To add a finishing touch, sprinkle some powdered sugar on top of the cake.


Easy Milk Semolina Cake - VIDEO RECIPE

Now, it’s time to cut Easy Milk Semolina Cake into equal pieces and serve it with a nice cup of tea. Enjoy your meal!

Easy Milk Semolina Cake


  • Sugar – 1 cup (200 g)
  • Eggs – 3 pcs. (150 g)
  • Flour – 1/2 cup (80 g)
  • Milk – 3/5 cup (150 g)
  • Semolina – 1 cup (200 g)
  • Softened butter – 1/2 cup (120 g)
  • Salt – 1/2 tsp. (3 g)
  • Baking powder – 1 tsp. (5 g)


  • Powdered sugar

Cooking steps:

  1. Pour flour, semolina, baking powder and salt into a medium bowl and mix.
  2. Place softened butter in a large bowl, beat with a mixer at medium speed, add sugar, continue beating until creamy. Add eggs one at a time, mixing thoroughly after each addition.
  3. Gradually add the flour mixture to the egg-butter mixture, alternately with the milk, beginning and ending with the flour mixture. And mix with a mixer at low speed until smooth.
  4. Place the resulting dough into a pre-greased and floured 20 cm round silicone bundt pan.
  5. Bake in a preheated oven at 180°C (350⁰F) for 1 hour. Leave the finished cake in the pan for 10 minutes. Remove from pan and let cool completely on a wire rack.
  6. Sprinkle the finished cake with powdered sugar.


  1. Thank you for the cake recipe, I baked it in a 28*20 cm tin at 180 degrees for 40 minutes. A wonderful, delicious, aromatic cake!

Leave a Reply

Your email address will not be published. Required fields are marked *