Easy French Apricot Cake – VIDEO RECIPE

You won’t believe how incredible this Easy French Apricot Cake is!

Picture a light and fluffy cake, kissed with the delicate sweetness of fresh apricots.

The apricots lend a tender, almost jam-like texture to each bite.

And the best part? This recipe couldn’t be easier to make!

Just a handful of simple ingredients, combined with perfectly ripe apricots, create a masterpiece that will impress even all pastry lovers.

My easy-to-follow recipe will guide you through each step, ensuring a sweet dish that is both effortless and enjoyable to make.

Easy French Apricot Cake - VIDEO RECIPE

The honeyed sweetness of the apricots in the syrup perfectly complements the tender cake itself, making it a truly harmonious dessert.

Whether you choose to use apricot halves in syrup or fresh fruits, both options work wonderfully for this recipe.

This amazing delicacy can be prepared in no time at all.

Simply mix all the ingredients, place the dough in the baking tin, and arrange the apricot halves on top.

In just a short while, the tantalizing aroma of freshly baked pastries will fill your home.

And it creates an atmosphere of comfort and warmth.

Gather your loved ones, and savor this delightful dessert over a cup of tea.

Easy French Apricot Cake - VIDEO RECIPE

This delicious and Easy French Apricot Cake melts in your mouth, leaving behind a burst of apricot sweetness.

The cake’s stunning texture, with its subtle hints of vanilla, will captivate you from the very first bite.

Despite its simplicity, the combination of basic ingredients found in everyone’s kitchen transforms into an incomparable baked good.

This harmonious blend of flavors will undoubtedly be the key to your culinary success.

Easy French Apricot Cake - VIDEO RECIPE

Whether it’s the middle of winter or the peak of apricot season, this dessert can be enjoyed year-round.

Canned apricots allow you to pamper your family with this delightful treat at any time.

However, during the sunny fruit season, be sure to take advantage of fresh apricots for an even more vibrant flavor.

By the way, don’t forget about the apricot pits!

Each one contains a delicious kernel that can serve as a wonderful decoration for this dessert.

Experience the joy of baking and the pleasure of savoring a slice of this splendid apricot cake!

Easy French Apricot Cake – VIDEO RECIPE

Easy French Apricot Cake - VIDEO RECIPE

how to cook Easy French Apricot Cake?


Абрикосовая выпечка 6

To start, preheat your oven to 180°C (350⁰F). Next, drain the liquid from the canned apricots.

TIPS: If you don’t have canned apricots on hand, feel free to use fresh ones instead. They’ll work just as well in your recipe.


Абрикосовая выпечка 5

In a medium bowl, combine flour, baking powder, and salt, and give it a good stir.


Абрикосовая выпечка 4

Now, take a large bowl and place the softened butter in it. Add sugar and vanilla sugar, then beat everything together using a mixer at medium speed until it becomes creamy and smooth.

TIPS: If your butter is too hard, a few seconds in the microwave can soften it up and make it easier to whip.

TIPS: Instead of using butter, you can opt for good quality margarine. It works just as well! But keep in mind that margarine contains salt. So, you might want to reduce the amount of salt in the recipe. Just a little heads up!


Абрикосовая выпечка 3

One by one, add the eggs to the sugar-butter mixture, making sure to mix thoroughly after each addition.


Абрикосовая выпечка 2

Gradually add the flour mixture to the egg-butter mixture, using the mixer at low speed until the dough becomes nice and smooth.


Easy French Apricot Cake - VIDEO RECIPE

Take a 20cm x 20cm square baking tin and grease it with butter. Sprinkle some flour on it as well. Pour the dough into the prepared tin and use a spatula to smooth the top.


Easy French Apricot Cake - VIDEO RECIPE

Now, it’s time to place the apricot halves on top of the dough, with the cut side facing up.


Easy French Apricot Cake - VIDEO RECIPE

Don’t forget to place an apricot kernel in each half.

TIPS: If you’re not a fan of apricot kernels, no problem! You can easily substitute them with nuts of your choice. Get creative and experiment with different flavors to suit your taste buds.


Easy French Apricot Cake - VIDEO RECIPE

Put the tin with the dough into the preheated oven at 180°C (350⁰F) and let it bake for about 25-30 minutes, or until it turns a lovely golden brown.

TIPS: Looking for some helpful advice on how to preheat your oven and prepare it for baking? Look no further than my articles “How and Why Do You Need to Preheat Oven” and “Top 7 Secrets How to Bake in Oven”.


Easy French Apricot Cake - VIDEO RECIPE

Once it’s done, leave the cake in the tin for 5 minutes. Then, remove it from the tin and let it cool completely.

TIPS: Wondering if your cake is ready? Stick a wooden stick or toothpick into the center – if it comes out clean, your cake is done.


Easy French Apricot Cake - VIDEO RECIPE

Sprinkle some powdered sugar on top of the finished cake for that extra touch.


Easy French Apricot Cake - VIDEO RECIPE

Now, cut Easy French Apricot Cake into equal pieces and serve it with a nice cup of tea. Enjoy your delicious treat!

Easy French Apricot Cake


  • Sugar – 1/2 cup (100 g)
  • Eggs – 3 pcs. (150 g)
  • Vanilla sugar – 1 sachet (10 g)
  • Softened butter – 1/2 cup (120 g)
  • Flour – 1 cup (160 g)
  • Baking powder – 1 tsp. (5 g)
  • Salt – 1/3 tsp. (2 g)
  • Canned apricots – 1/2 can (210 g)


  • Powdered sugar
  • Apricot kernels, peeled

Cooking steps:

  1. Drain liquid from canned apricots.
  2. Put flour, baking powder and salt to a medium bowl and stir.
  3. Place softened butter in a large bowl, add sugar and vanilla sugar, beat with a mixer at medium speed until creamy. Add eggs one at a time, mixing thoroughly after each addition.
  4. Gradually add the flour mixture to the egg-butter mixture and mix with a mixer at low speed until smooth.
  5. Place the resulting dough in a pre-greased and floured 20cm x 20cm baking tin. Place the apricot halves on top of the dough, cut side up. Place one apricot kernel in each half.
  6. Bake in an oven preheated to 180°C (350⁰F) for 25-30 minutes.
  7. Leave the finished cake in the tin for 5 minutes. Remove from tin and let cool completely. Sprinkle powdered sugar on top.


  1. Thank you for the cake. Very tasty, not dry, just AMAZING!! I made doubled it and didn’t regret it) Guys, cook it and you won’t regret it))

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