Easy Double Chocolate Muffins
I am beyond excited to share my love for Easy Double Chocolate Muffins!
With a rich and moist chocolate base, they are generously studded with heavenly melty chunks of chocolate throughout.
This simple recipe can be whipped up in just 30 minutes, making it a quick and easy option for satisfying your sweet tooth.
Each bite of these tender delicacies is a symphony of dark chocolate flavor and the enticing aroma of condensed milk.
These homemade chocolate treats are utterly irresistible.
The addition of melted butter lends the dough the perfect consistency, resulting in soft and slightly moist muffins.
The sweetened condensed milk adds a nostalgic touch of milky sweetness, reminiscent of childhood treats.
And to elevate the chocolatey goodness, a sprinkle of cocoa powder infuses the baked goods with a rich and decadent aroma.
These muffins are a guaranteed crowd-pleaser, especially for those with a love for all things sweet.
Indulging in these Easy Double Chocolate Muffins is the ultimate way to start a lazy Sunday morning.
This foolproof recipe can be effortlessly prepared from scratch by combining all the ingredients in just a matter of minutes.
With my helpful tips, you’ll find that making these muffins is a breeze.
Treat yourself and your loved ones to this chocolatey dessert, complete with delectable chocolate chips that melt softly on your tongue.
These chocolate muffins are a delightful treat to satisfy your sweet cravings at any time.
Enjoy them warm and tender, with an enticing aroma and the luxurious taste of dark chocolate.
Pair them with a steaming cup of tea or a comforting glass of warm milk for an extra special treat.
So go ahead and make a batch of these heavenly muffins.
They are sure to bring joy and delight to your taste buds, leaving you craving for more.
how to cook Easy Double Chocolate Muffins?
STEP 1
To begin, preheat the oven to 180°C (350⁰F). In a medium bowl, pour the flour and sift the cocoa powder through a sieve. Add the baking powder and salt, and mix everything together.
TIPS: Keep in mind that the color of your muffins will vary depending on the quality of the cocoa powder you use. If you want a lighter shade, go for more light cocoa powder, and if you prefer a darker hue, opt for the darker ones.
STEP 2
Next, take a large bowl and place the eggs in it. Add the sugar and vanilla sugar, then beat the mixture with a mixer until it becomes a fluffy pale mass.
STEP 3
Gradually add half of the flour mixture to the egg-sugar mixture. Then, pour in the condensed milk and add the remaining half of the flour mixture. Finally, add the melted butter and mix everything together with a mixer at low speed until the dough becomes smooth.
TIPS: Melt your butter either on the stove or in the microwave – whichever is more convenient for you.
TIPS: Instead of using butter, you can opt for good quality margarine. It works just as well! But keep in mind that margarine contains salt. So, you might want to reduce the amount of salt in the recipe. Just a little heads up!
STEP 4
Now, gently mix in the coarsely chopped chocolate into the dough.
STEP 5
Take 6 paper cups and place them into a 6-pieces muffin tin. Fill each cup about 3/4 full with the prepared dough.
TIPS: Another suggestion is to grease the muffin tin with butter and sprinkle it with flour.
STEP 6
Sprinkle some chocolate chips on top of each muffin.
STEP 7
Place the muffin tin into the preheated to 180°C (350⁰F) oven and bake for about 20 minutes.
TIPS: Looking for some helpful advice on how to preheat your oven and prepare it for baking? Look no further than my articles “How and Why Do You Need to Preheat Oven” and “Top 7 Secrets How to Bake in Oven”.
STEP 8
Once baked, transfer the muffins onto a wire rack and allow them to cool slightly.
TIPS: Wondering if your muffins are ready? Stick a wooden stick or toothpick into the center – if it comes out clean, your muffins are done.
STEP 9
Carefully remove the paper cups from the cooled muffins.
TIPS: Muffins are at their absolute best when enjoyed on the day they are made. However, if you can’t resist saving some for later, no worries! Just pop them into an airtight container and store them at room temperature or in the fridge for up to 3 days.
STEP 10
These delicious Easy Double Chocolate Muffins can be served warm or at room temperature, perfect for enjoying with a cup of tea. Bon appétit!
Easy Double Chocolate Muffins
Ingredients:
- Flour – 2/3 cup (105 g)
- Eggs – 1 pc. (50 g)
- Sugar – 2 tbsp. (24 g)
- Baking powder – 1 tsp. (5 g)
- Cocoa powder – 1 tbsp. (5 g)
- Salt – 1/6 tsp. (1 g)
- Vanilla sugar – 1 sachet (10 g)
- Melted butter – 1/4 cup (60 g)
- Sweetened condensed milk – 1/4 can (95 g)
- Coarsely chopped dark chocolate – 1/2 bar (45 g)
additionally
- Dark chocolate chips
Cooking steps:
- Pour flour into a medium bowl, sift cocoa powder through a sieve, add baking powder and salt, mix.
- Place the eggs in a large bowl, add sugar and vanilla sugar, beat with a mixer into a fluffy pale mass.
- Gradually add half of the flour mixture to the egg-sugar mixture and pour in condensed milk. Then add the remaining half of the flour mixture, add melted butter, mix with a mixer at low speed until smooth. Add coarsely chopped chocolate and mix gently.
- Place the paper cups into a 6-pieces muffin tin, and fill 3/4 full with the resulting dough. Place chocolate chips on top.
- Bake in an oven preheated to 180°C (350⁰F) for 20 minutes. Place the muffins on a wire rack and let cool slightly.
- Serve the finished muffins warm or at room temperature.
I made it according to your recipe, just decorated it with chocolate. They were very tender. The best. Thank you very much!
You’re welcome! Have fun cooking and visit me more often! =)