Easy Cottage Cheese Pancakes

I am beyond thrilled to share my newfound love for these Easy Cottage Cheese Pancakes!

These fluffy and incredibly delicious pancakes are like little slices of breakfast heaven.

These delicious treats are made from just 4 common ingredients.

They result in a mouthwatering dessert that will leave you and your loved ones craving for more.

Get ready to experience the heavenly sensation of each piece of these pancakes melting in your mouth!

Easy Cottage Cheese Pancakes - VIDEO RECIPE

Preparing these delicious cottage cheese pancakes is a breeze if you know a few secrets.

One of them is the fat content of the cottage cheese.

To achieve the ideal consistency, I recommend to use cottage cheese with a medium fat content, ranging from 5% to 9%.

Using low-fat cottage cheese may result in poor ingredient combination, making it difficult to form the perfect treats.

On the other hand, using excessively fatty cottage cheese will cause the pancakes to spread in the pan.

Easy Cottage Cheese Pancakes - VIDEO RECIPE

Another secret to achieving cheesecake pancake perfection lies in creating a dense log from the dough.

This log can be easily sliced into circles, making the process much simpler than forming each pancake individually.

Remember to roll these cottage cheese circles in flour before frying them.

It’s important to note that you won’t be able to create a log from the too thin dough, so be mindful of the number of eggs you use.

If you have a small amount of cottage cheese, one yolk will suffice.

Easy Cottage Cheese Pancakes - VIDEO RECIPE

Who can resist the temptation of these Easy Cottage Cheese Pancakes?

With this recipe, everyone can effortlessly whip up these classic cottage cheese pancakes in the comfort of their own kitchen.

The finished sweets boast a delightful golden color and an aroma that is simply unmatched.

For an extra touch of indulgence, sprinkle them with powdered sugar or serve them alongside your favorite berry jam.

Get ready to savor the irresistible flavors of these delightful treats!

how to cook Easy Cottage Cheese Pancakes?

STEP 1

Творожники с вареньем и сахарной пудрой 6

To prepare the delicious cottage cheese pancakes, begin by pouring flour into a small bowl. Add a pinch of salt and a dash of sugar, then mix the ingredients together.

STEP 2

Творожники с вареньем и сахарной пудрой 5

Next, take the cottage cheese and place it in a medium-sized bowl. Use a fork or a sieve to mash the cottage cheese until it becomes smooth and creamy.

TIPS: The secret to perfect cheese pancakes lies in the fat content of the cottage cheese. Aim for a range between 5% and 9%. As low-fat options may hinder the pancake formation, while high-fat varieties can cause unwanted spreading during frying.

STEP 3

Творожники с вареньем и сахарной пудрой 4

Now, it’s time to incorporate the egg yolks into the cottage cheese mass. Add the flour mixture to the bowl and mix everything thoroughly until well combined.

TIPS: Optimize your recipe by substituting 2 egg yolks for 1 egg when preparing a double portion of cheesecakes. This adjustment will ensure a good consistency of the dough.

STEP 4

Творожники с вареньем и сахарной пудрой 3

Transfer the resulting cottage cheese dough onto a lightly floured work surface. Shape the dough into a log with a diameter of 5 cm.

STEP 5

Творожники с вареньем и сахарной пудрой 2

Using a sharp knife, cut the cottage cheese log into circles that are about 1.5 cm thick.

STEP 6

Easy Cottage Cheese Pancakes - VIDEO RECIPE

Roll each circle in flour, ensuring both sides are coated evenly.

STEP 7

Easy Cottage Cheese Pancakes - VIDEO RECIPE

In a frying pan heated over medium heat, pour a generous amount of vegetable oil. Carefully place the cottage cheese dough circles into the pan and fry them for about 2 minutes on each side.

STEP 8

Easy Cottage Cheese Pancakes - VIDEO RECIPE

Once both sides are golden brown, cover the pan with a lid and reduce the heat. Allow the pancakes to simmer on low heat for an additional 2-3 minutes, ensuring they are cooked through.

TIPS: To maintain the ideal texture and prevent an unwanted greasy outcome, it is crucial not to leave your cheesecakes in the pan for too long. By promptly removing them, you can avoid any undesirable absorption of vegetable oil.

STEP 9

Easy Cottage Cheese Pancakes - VIDEO RECIPE

To remove any excess oil, place the fried cheesecakes on a paper towel.

STEP 10

Easy Cottage Cheese Pancakes - VIDEO RECIPE

Sprinkle them with powdered sugar for a touch of sweetness.

STEP 11

Easy Cottage Cheese Pancakes - VIDEO RECIPE

These Easy Cottage Cheese Pancakes are best enjoyed alongside a warm cup of tea and a dollop of jam. Bon appétit!

Easy Cottage Cheese Pancakes

Ingredients:

  • Cottage cheese – 1 package (250 g)
  • Sugar – 2 tbsp. (24 g)
  • Salt – 1/6 tsp. (1 g)
  • Egg yolks – 1 pc. (20 g)
  • Flour – 1 tbsp. (9 g)

additionally

  • Powdered sugar
  • Jam

Cooking steps:

  1. Pour flour into a small bowl, add salt and sugar, mix. Place cottage cheese in a medium bowl and mash with a fork.
  2. Add egg yolks to the cottage cheese mass, add flour mixture, mix thoroughly.
  3. Place the resulting cottage cheese dough onto a lightly floured work surface. Form the cottage cheese dough into a log with a diameter of 5 cm.
  4. Cut the cottage cheese log into circles about 1.5 cm thick. Roll each circle in flour on both sides.
  5. Pour a lot of vegetable oil into a frying pan heated over medium heat. Place the cottage cheese dough circles into it and fry on both sides for 2 minutes. Then cover the pan with a lid and reduce heat. Leave to simmer on low heat for another 2-3 minutes.
  6. Place the fried cheesecakes on a paper towel to drain excess fat.
  7. Sprinkle the finished cheesecakes with powdered sugar and serve with jam.

2 Comments

Leave a Reply

Your email address will not be published. Required fields are marked *