Easy Cheese Tomato Egg Tortilla Pizza
Have you tried this Easy Cheese Tomato Egg Tortilla Pizza?
It is absolutely incredible and has become my go-to meal for any occasion.
Looking for a quick and delicious dinner option?
Look no further than this amazing pizza made from tortilla and eggs in a frying pan!
With just a few simple ingredients and 10 minutes of your time, you can create a mouthwatering dish that will leave you wanting more.
My easy-to-follow recipe will guide you through each step, ensuring that you make the best pan pizza possible.
This Easy Cheese Tomato Egg Tortilla Pizza is the perfect dinner for the whole family, and it only takes 10 minutes to make!
And let me tell you, this pizza tastes even better than it looks!
The combination of flavors is simply exquisite; the gooey cheese melts perfectly on top of a crisp tortilla base, while the ripe tomatoes add a burst of freshness.
But don’t worry if you don’t have all the ingredients on hand.
You can easily make substitutions.
For instance, if you don’t have mozzarella, regular hard cheese or sliced ham will work just fine!
Feeling indecisive about what to cook for dinner?
Well, you’re in luck!
This incredibly delicious and simple pizza is the answer to your culinary dilemma.
Trust me, once you try this recipe, you’ll be head over heels in love with it.
And the best part? It’s easier to make than ever before!
If you have a non-stick frying pan, you can even cook it without oil.
Each bite of this treat will melt in your mouth, and the aroma is absolutely divine!
So, what are you waiting for? Get cooking!
Now, let me share the secret to this hearty dish – no dough required!
That’s right, you can skip the hassle of making and baking dough.
Instead, grab some ready-made tortilla, or thin flatbread.
Pour some eggs on top, cover it with another piece of tortilla, and cook for just 5 minutes.
Then, flip the resulting crust and add your favorite toppings.
Whether it’s tomatoes, cheese, or ham, everything goes great on this pizza!
how to cook Easy Cheese Tomato Egg Tortilla Pizza?
STEP 1
Get ready for a mouth-watering breakfast treat! Begin by finely chopping the fresh parsley.
STEP 2
Then grate the cheese on a coarse grater.
TIPS: Pre-grated cheese is incredibly convenient for preparing a wide range of dishes.
STEP 3
Next, heat up a frying pan over medium heat without any oil. Place a tortilla in the pan.
TIPS: Try using pita bread or flatbread as an alternative to tortilla.
STEP 4
Now pour the eggs on top, one at a time.
STEP 5
Don’t forget to add a pinch of salt and pepper for extra flavor.
STEP 6
Sprinkle half of the chopped parsley and grated cheese on top, along with some dried basil.
TIPS: Instead of relying solely on dried basil, why not try using fresh one? It’s simple! Just give it a good wash, dry it off, and finely chop it up. This will add a burst of flavor to your dishes.
STEP 7
Cover it all up with another tortilla and let it sizzle for 5 minutes under a lid.
STEP 8
While that’s cooking, wash and slice up some juicy tomatoes.
TIPS: Whether you prefer cherry tomatoes for a burst of sweetness or juicy Roma tomatoes for a more intense flavor, selecting the right tomatoes is key to achieving a delicious pizza.
STEP 9
Cut the mozzarella into half circles for that perfect cheesy touch.
TIPS: If you’re out of mozzarella, don’t fret. Ricotta, feta, or even hard processed cheese cut into small pieces can be great replacements.
STEP 10
Once the tortilla is nice and crispy, flip it over.
TIPS: When it comes time to flip the tortilla crust, place a plate over the frying pan, invert the tortilla onto the plate, then slide it back into the pan to cook the other side. Don’t worry if it doesn’t come out perfectly – a rustic-looking tortilla crust is just as tasty!
STEP 11
Then layer on the tomato slices.
TIPS: From fresh basil and cherry tomatoes to pepperoni and olives, the topping possibilities are endless. Experiment with diverse ingredients to find your favorite combinations.
STEP 12
Now do the same with the mozzarella slices.
STEP 13
Top it all off with the remaining parsley and let it cook for another 5 minutes under the lid.
STEP 14
Finally, plate up your delicious pizza, sprinkle on some more parsley, and cut it into portions.
STEP 15
Get ready to dig in and enjoy every flavorful bite of this Easy Cheese Tomato Egg Tortilla Pizza!
Easy Cheese Tomato Egg Tortilla Pizza
Ingredients:
- Tortilla – 2 pcs. (60 g)
- Eggs – 6 pcs. (300 g)
- Cheese – 1/4 package (50 g)
- Mozzarella – 1 package (125 g)
- Salt – 1/8 tsp. (1 pinch)
- Ground black pepper – 1/8 tsp. (1 pinch)
- Dried basil – 1/4 tsp. (1/2 g)
- Parsley – 1/4 bunch (13 g)
- Tomatoes – 1 pc. (150 g)
additionally
- Parsley
Cooking steps:
- Finely chop the parsley.
- Grate the cheese on a coarse grater.
- Heat a frying pan over medium heat without oil, place one tortilla in it. Pour the eggs on top, one at a time, add salt and pepper.
- Sprinkle half the chopped parsley on top, then grated cheese. Sprinkle with dried basil and cover with the second tortilla. Cover the pan with a lid and fry over medium heat for 5 minutes.
- Wash the tomatoes and cut into slices.
- Cut mozzarella into half circles.
- Turn the tortilla with eggs over to the other side. Place tomato slices on top. Place a slice of mozzarella on each tomato slice.
- Sprinkle the remaining chopped parsley on top. Cover the pan with a lid and fry over medium heat for 5 minutes.
- Place the finished pizza on a plate, sprinkle with parsley, and cut into portions.