|

Easy Cheese Potato Stuffed Flatbread

I am beyond thrilled to share my latest discovery: the Easy Cheese Potato Stuffed Flatbread!

This tasty creation takes the concept of comfort food to a whole new level.

Indulge in the mouthwatering delight of this homemade flatbread filled with a tasty combination of potatoes and cheese.

This simple recipe will guide you through each step, making it effortless to prepare this savory treat.

From the first bite, you’ll be hooked on the crispy texture and incredible flavor of these treats.

The aroma alone is enough to captivate your senses!

Easy Cheese Potato Stuffed Flatbread - VIDEO RECIPE

Preparing the filling for these yeast flatbreads couldn’t be easier!

Boil the potatoes, mash them, and add the remaining ingredients.

A touch of butter and chopped dill will transform ordinary potatoes into a sensational delight.

The grated cheese not only adds a pleasant stretchiness but also enhances the overall satisfaction of the dish.

Treat your loved ones to these amazing and budget-friendly baked goods!

This casual yet satisfying dish is perfect for any occasion, whether it’s a cozy family dinner or a gathering with friends.

Easy Cheese Potato Stuffed Flatbread - VIDEO RECIPE

These golden-brown flatbreads are crafted from homemade yeast dough that is pliable and elastic, thanks to my foolproof recipe.

Working with this dough is an absolute pleasure!

Simply combine all the ingredients and allow the dough to rise in a warm place.

Instant dry yeast is the most convenient option, as it only requires mixing with flour and the remaining ingredients.

It’s like a fairy tale come true!

Indulge in the delightful combination of flavors and textures found in this oven-baked flatbread.

Easy Cheese Potato Stuffed Flatbread - VIDEO RECIPE

Baking these Easy Cheese Potato Stuffed Flatbreads results in a delicious and fulfilling dinner made from simple ingredients.

This dish is incredibly easy to prepare, and you’ll likely find all the necessary ingredients in your kitchen.

Knead the dough quickly and wrap it around the potato and cheese filling.

No rolling pin is needed; just use your hands.

To prevent the yeast dough from sticking to your hands, a light coating of vegetable oil will do the trick.

Get ready to elevate your dining experience and prepare yourself for pure bliss!

Easy Cheese Potato Stuffed Flatbread

Ingredients:

for the dough

  • Flour – 3 cups (480 g)
  • Milk – 1 3/5 cup (400 g)
  • Salt – 1 tsp. (6 g)
  • Sugar – 1 tbsp. (12 g)
  • Dry instant yeast – 1/2 tbsp. (6 g)
  • Vegetable oil – 2 tbsp. (28 g)

for the filling

  • Potatoes – 3 pcs. (620 g)
  • Cheese – 1/2 pack (100 g)
  • Butter – 1 tbsp. (14 g)
  • Dill – 1/2 bunch (25 g)

additionally

  • Egg yolks
  • Dill

Cooking steps:

Filling

  1. Peel the potatoes, chop coarsely. Pour boiling water, add salt, cook until tender. Drain the water.
  2. Grate the cheese on a coarse grater.
  3. Finely chop the dill.
  4. Place boiled potatoes in a medium bowl and mash with a potato masher. Add butter, stir. Add grated cheese and stir. Add chopped dill and stir. Divide the finished filling into three parts.

Dough

  1. Pour milk into a large bowl, add salt, sugar and dry yeast, mix. Add flour to the resulting milk mixture and mix well. Pour in vegetable oil and stir. Knead the dough for 10 minutes.
  2. Cover the bowl with cling film and leave to rise for 30 minutes in a warm place.

Assembly

  1. Divide the finished dough into three parts. Form a 20cm circle from each part of the dough. Place the potato filling in the center. Pinch the edges with folds to form a ball. Roll out the resulting ball into a 20cm flat cake on a baking sheet with parchment paper. Cover with cling film and leave to rise for 20 minutes. Brush each flat cake with beaten yolk.
  2. Bake in an oven preheated to 180°C (350⁰F) for 25-30 minutes until golden brown. Sprinkle the finished hot flat cake with grated cheese and chopped dill.

Leave a Reply

Your email address will not be published. Required fields are marked *