Easy Canned Apricot Cobbler – VIDEO RECIPE

I am beyond thrilled to share the recipe for Easy Canned Apricot Cobbler!

This mouthwatering dessert is a delightful combination of honeyed apricots and tangy red currans with a buttery shortbread dough on top.

My easy-to-follow recipe will guide you through the process of creating this simple yet heavenly apricot pie.

The simplicity of this recipe is what sets it apart; with just a few basic pantry ingredients and canned apricots, you can create a juicy cobbler.

Prepare to be amazed by the incredible flavors and sweetness of this divine treat!

Imagine sinking your teeth into a slice of the most delicious fruit and berry pie, with its crumbly golden crust on top.

The best part? You don’t even need to refrigerate or roll out the shortbread dough.

Just divide it into individual ramekins or pour it into a large baking dish.

It couldn’t be easier!

And let’s not forget about the aromatic filling, bursting with the sweetness of juicy apricots and the tantalizing taste of red currants.

This tasty dessert is a true game-changer, perfect for any time of year when you crave something sweet and comforting.

Don’t miss out on the opportunity to delight your entire family with this wonderfully Easy Canned Apricot Cobbler.

The simplicity of this recipe will win you over!

All you need to do is mix together apricot pieces, red currants, sugar, and spices.

Then, whip up a sweet shortbread dough using yogurt.

Finally, pour the filling into your chosen baking dish, place the dough on top, and pop it in the oven.

Serve it warm with a scoop of creamy vanilla ice cream, and you’ll discover an explosion of flavors dancing on your palate.

The best part about this amazingly Easy Canned Apricot Cobbler?

You can enjoy it all year round!

Simply use canned apricots and frozen red currants when fresh ones are not available.

It’s a fruity and berrylicious pleasure that will transport you to the vibrant colors of summer.

Picture the golden, crumbly crust, the juicy orange apricots, and the rich red currants all coming together in one stunning dessert.

Whether you’re an expert home baker or just starting out on your culinary journey, this pie is guaranteed to bring you joy and satisfaction.

So why wait? Treat yourself to a slice of this irresistible fruit and berry cobbler.

Your taste buds will thank you!

Easy Canned Apricot Cobbler – VIDEO RECIPE

how to cook Easy Canned Apricot Cobbler?

STEP 1

To start, preheat your oven to 180°C (350⁰F). Next, drain the liquid from the canned apricots and cut them into small cubes.

TIPS: If you don’t have canned apricots on hand, feel free to use fresh ones instead. They’ll work just as well in your recipe.

STEP 2

In a medium bowl, combine sugar and ground ginger, then add the chopped apricots and slightly thawed red currants. Mix everything together thoroughly.

TIPS: If you don’t have frozen red currants, fresh ones can be a fantastic alternative. They’ll add a burst of flavor to your recipe and give it a delightful twist.

STEP 3

Grease four ramekins, each with a diameter of 6.5 cm to 8.5 cm, with butter. Place the fruit and berry filling into the prepared ramekins and distribute it evenly.

TIPS: Don’t stress if you don’t have four ramekins. You can easily use a larger baking dish with a bigger diameter instead. It’ll still get the job done!

STEP 4

In another medium bowl, combine flour, sugar, and vanilla sugar. Add baking powder and mix everything together.

STEP 5

Now, add chilled butter that has been cut into cubes to the flour mixture. Stir until each piece of butter is evenly coated with flour.

TIPS: Instead of using butter, you can opt for good quality margarine. It works just as well!

STEP 6

Then keep cutting with a pastry cutter until the mixture becomes crumbly.

TIPS: If you prefer an easier method, you can grate chilled butter on a coarse grater and mix it with flour.

TIPS: While this recipe suggests using a cold knife to cut butter, there are other techniques you can explore. Check out my article “How to Grind Butter with Flour: 5 Great Ways” for more tips and tricks.

STEP 7

Next, add yogurt to the butter crumbs and mix everything together thoroughly.

STEP 8

Divide the shortbread dough into four equal parts and place them on top of the fruit and berry filling.

STEP 9

Place the ramekins in the preheated oven at 180°C (350⁰F) and bake for 25 minutes, or until the top turns golden brown. Once done, remove from the oven and allow them to cool slightly.

TIPS: Looking for some helpful advice on how to preheat your oven and prepare it for baking? Look no further than my articles “How and Why Do You Need to Preheat Oven” and “Top 7 Secrets How to Bake in Oven”.

STEP 10

Now, it’s time to enjoy your delicious Easy Canned Apricot Cobbler! Serve it with whipped cream for a delightful tea time treat. Bon appétit!