Easy Breakfast Blueberry Cake – VIDEO RECIPE

I am beyond excited to share with you the incredible Easy Breakfast Blueberry Cake!

This heavenly treat is a breakfast game-changer with its fluffy texture, bursting blueberries, and subtle sweetness.

The best part? This tasty dessert is made with only 5 ingredients, plus blueberries!

My simple recipe will guide you through the process of creating a mouthwatering blueberry cake in no time.

Craving a fluffy cake to enjoy with your afternoon tea? Look no further!

This effortless cake can be whipped up in no time.

Easy Breakfast Blueberry Cake - VIDEO RECIPE

Prepare to be amazed by the ease of this recipe.

In just a matter of minutes, you can mix all the ingredients, pour the dough into the tin.

And top it off with a generous amount of blueberries.

Before you know it, your home will be filled with the tantalizing scent of homemade goodness.

Who can resist the allure of a warm cake straight out of the oven?

Treat your loved ones to this delightful dessert and watch their faces light up with joy.

Easy Breakfast Blueberry Cake - VIDEO RECIPE

But wait, there’s more!

If you’re looking to create not only a tasty treat, but also a visually stunning masterpiece, I have a trick up my sleeves.

Simply mix the blueberries and sugar in a separate bowl, gently crushing some of the berries with a fork.

This will keep the berries intact while releasing some of their fragrant juice.

Now, arrange the blueberry mixture in small piles on top of the dough.

Take a toothpick or the handle of a spoon and gently swirl it over the dough.

This way you’ll create a mesmerizing marble pattern of vibrant colors.

Easy Breakfast Blueberry Cake - VIDEO RECIPE

You’ll fall in love with this flavorful Easy Breakfast Blueberry Cake.

It will quickly become your go-to favorite!

Even if you’re a beginner in the kitchen, you’ll achieve baking success on your very first try.

This cake requires only a small amount of blueberries. Just half a cup!

And the best part?

Both fresh and frozen blueberries work perfectly in this recipe, so you can enjoy this delightful delicacy all year round.

So, what are you waiting for? Gather your kitchen tool and ingredients, and make this delightful dessert!

Easy Breakfast Blueberry Cake – VIDEO RECIPE

Easy Breakfast Blueberry Cake - VIDEO RECIPE

how to cook Easy Breakfast Blueberry Cake?


To begin, Preheat your oven to 180°C (350⁰F). Then, combine flour, baking powder, and salt in a medium-sized bowl, and stir the ingredients together.


Next, take a large bowl and place softened butter in it. Add sugar and beat the mixture with a mixer at medium speed until it becomes creamy.

TIPS: If your butter is too hard, a few seconds in the microwave can soften it up and make it easier to whip.

TIPS: Instead of using butter, you can opt for good quality margarine. It works just as well! But keep in mind that margarine contains salt. So, you might want to reduce the amount of salt in the recipe. Just a little heads up!


Now, add the eggs one at a time to the sugar-butter mixture, ensuring thorough mixing after each addition.


Gradually add the flour mixture into the egg-butter mixture, using a mixer at low speed until the dough becomes smooth.


Moving on, take a medium bowl and place completely thawed blueberries in it. Add sugar to the berries.

TIPS: If you don’t have frozen blueberries, fresh ones can be a fantastic alternative. They’ll add a burst of flavor to your recipe and give it a delightful twist.


Easy Breakfast Blueberry Cake - VIDEO RECIPE

Crush some of the berries and mix them in with the rest.


Easy Breakfast Blueberry Cake - VIDEO RECIPE

Grease a 20cm round baking tin with butter, and sprinkle it with flour. Pour the prepared dough into the tin and use a spatula to smooth the top.


Easy Breakfast Blueberry Cake - VIDEO RECIPE

Using a tablespoon, spoon the blueberry mixture onto the dough, creating a marble pattern.

TIPS: To create an appealing marble pattern on the cake, gently glide a wooden skewer, toothpick, or the handle of a spoon over the dough.


Easy Breakfast Blueberry Cake - VIDEO RECIPE

Place the tin with the dough inside the preheated to 180°C (350⁰F) oven. Bake for 35-40 minutes until the cake turns golden brown.

TIPS: Looking for some helpful advice on how to preheat your oven and prepare it for baking? Look no further than my articles “How and Why Do You Need to Preheat Oven” and “Top 7 Secrets How to Bake in Oven”.


Easy Breakfast Blueberry Cake - VIDEO RECIPE

Allow the finished cake to cool in the tin for 5 minutes, then remove it and let it cool completely.

TIPS: Wondering if your cake is ready? Stick a wooden stick or toothpick into the center – if it comes out clean, your cake is done.


Easy Breakfast Blueberry Cake - VIDEO RECIPE

To add a finishing touch, sprinkle powdered sugar on top of the cake.


Easy Breakfast Blueberry Cake - VIDEO RECIPE

Finally, cut Easy Breakfast Blueberry Cake into equal pieces and serve it with tea. Enjoy your meal!

Easy Breakfast Blueberry Cake


  • Flour – 1 cup (160 g)
  • Baking powder – 1 tsp. (5 g)
  • Salt – 1/3 tsp. (2 g)
  • Sugar – 1/2 cup (100 g)
  • Eggs – 2 pcs. (100 g)
  • Softened butter – 1/2 cup (120 g)

for the blueberries

  • Frozen blueberries – 1/2 cup (100 g)
  • Sugar – 2 tbsp. (24 g)


  • Powdered sugar
Cooking steps:
  1. Add flour, baking powder and salt to a medium bowl and stir.
  2. Place softened butter in a large bowl, add sugar, beat with a mixer at medium speed until creamy. Add eggs one at a time, mixing thoroughly after each addition.
  3. Gradually add the flour mixture to the egg-butter mixture and mix with a mixer at low speed until smooth.


  1. Place completely thawed blueberries in a medium bowl and add sugar. Crush some of the blueberries, then mix.


  1. Place the resulting dough in a pre-greased and floured 20cm round baking tin. Using a tablespoon, place the blueberry mixture on top of the dough and make a marble pattern.
  2. Bake in an oven preheated to 180°C (350⁰F) for 35-40 minutes.
  3. Leave the finished cake in the tin for 5 minutes. Remove from the tin and let cool completely. Sprinkle powdered sugar on top.


  1. I baked it according to your recipe, the cake was very tasty, soft and aromatic!!!! Thanks for the recipe!

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