Easy Blueberry Yogurt Cake – VIDEO RECIPE

I am beyond thrilled to share with you the tantalizing joy of the Easy Blueberry Yogurt Cake!

Bursting with vibrant blueberries and infused with the creamy yogurt, this cake is a divine treat for your taste buds.

My simple recipe will guide you through each step, making it a breeze to whip up this delightful berry pastry.

Picture a moist texture, a pleasant aroma, and the juiciness of the berries.

If you’re craving a simple and delicious tea cake, then this recipe is tailor-made for you!

Just a slice of this treat and a cup of tea is all it takes to find happiness.

Got some yogurt and soda lying around?

Well, you’re in luck because you can create this heavenly yogurt cake.

The combination of these two ingredients works wonders!

The finished baked goods will have an airy and slightly moist texture.

By the way, yogurt cakes always turn out a little moist, but don’t worry, they’re fully baked.

Each bite of this incredible cake will melt in your mouth with a milky sweetness!

The tanginess of the yogurt perfectly complements the sweet juiciness of the berries.

This Easy Blueberry Yogurt Cake is a tasty dessert with milky undertones and juicy blueberries.

Each moist and fluffy bite transports you into a world of pure bliss.

And the best part? You can make this lush delicacy in just a matter of minutes!

Simply mix all the ingredients, pour the dough into the baking tin.

And finally sprinkle the blueberries on top.

Don’t have a baking tin? No problem!

You can use a plain baking tray instead.

So, don’t wait to treat your family to this heavenly blueberry delight!

This wonderful cake tastes even more amazing with fresh berries when they’re in season.

But fear not, during the rest of the year, you can confidently use frozen berries.

This recipe only calls for a small amount of blueberries, just half a cup.

Of course, if you’re a die-hard blueberry lover, feel free to pack them more densely on top of the dough.

Just be cautious—too many blueberries can result in excess juice that might stick to the baking tin.

Easy Blueberry Yogurt Cake – VIDEO RECIPE

how to cook Easy Blueberry Yogurt Cake?

STEP 1

To begin, preheat the oven to 180°C (350⁰F). In a medium bowl, combine flour, baking powder, baking soda, and salt. Stir them together until well mixed.

STEP 2

Next, take a large bowl and place the softened butter in it. Add sugar and beat the mixture with a mixer at medium speed until it becomes creamy.

TIPS: If your butter is too hard, a few seconds in the microwave can soften it up and make it easier to whip.

TIPS: Instead of using butter, you can opt for good quality margarine. It works just as well! But keep in mind that margarine contains salt. So, you might want to reduce the amount of salt in the recipe. Just a little heads up!

STEP 3

Now, add the eggs to the sugar-butter mixture and thoroughly mix them together.

STEP 4

Gradually add half of the flour mixture to the egg-butter mixture. Then, pour in the yogurt and add the remaining half of the flour mixture. Mix everything with a mixer at low speed until the dough becomes smooth.

STEP 5

Take a 20cm x 20cm square baking tin and grease it with butter. Sprinkle some flour on it as well. Pour the prepared dough into the tin and level the top with a spatula.

STEP 6

Place slightly thawed blueberries on top of the dough, evenly distributing them.

TIPS: If you don’t have frozen blueberries, fresh ones can be a fantastic alternative. They’ll add a burst of flavor to your recipe and give it a delightful twist.

STEP 7

Now, put the tin with the dough into the preheated oven at 180°C (350⁰F). Bake it for 40-45 minutes until it turns a beautiful golden brown.

TIPS: Looking for some helpful advice on how to preheat your oven and prepare it for baking? Look no further than my articles “How and Why Do You Need to Preheat Oven” and “Top 7 Secrets How to Bake in Oven”.

STEP 8

Once the cake is done, leave it in the tin for 10 minutes to cool slightly.

TIPS: Wondering if your cake is ready? Stick a wooden stick or toothpick into the center – if it comes out clean, your cake is done.

STEP 9

Afterward, remove the cake from the tin and let it cool completely on a wire rack.

STEP 10

To add a finishing touch, sprinkle the cake with powdered sugar.

STEP 11

Finally, cut the blueberry cake with yogurt into equal pieces and serve it with a cup of tea. Enjoy your meal!