Easy Blueberry Muffins from Scratch – VIDEO RECIPE

I am so happy to share with you the recipe for making Easy Blueberry Muffins from Scratch.

They have a soft, moist center and a perfectly golden-brown top, with juicy blueberries bursting with flavor.

The best part? This recipe is amazingly simple!

So, you’ll have a stress-free baking experience.

Using simple ingredients like flour, sugar, butter, eggs, and of course, an abundance of blueberries, you can make them in no time.

It’s an easy and delicious sweet pastry that your whole family will love.

Easy Blueberry Muffins from Scratch - VIDEO RECIPE

You’ve got to try these super easy blueberries muffins.

They are so tender and moist, with whole blueberries adding a burst of sweetness in every bite.

The slightly crisp golden tops give way to a soft and fluffy center that is simply divine.

Whether enjoyed as a quick breakfast or as an indulgent afternoon snack, these muffins will bring you joy and satisfaction.

Once you taste these incredible homemade treats, your family and friends will be begging you to make them again and again!

Easy Blueberry Muffins from Scratch - VIDEO RECIPE

These Easy Blueberry Muffins from Scratch are truly the best.

They have a fabulously crispy crust and a rich blueberries flavor that is simply irresistible.

These delightful treats are bursting with juicy blueberries, providing a burst of refreshing sweetness in every bite.

You won’t believe how easy it is to make these delicious pastries.

They will be the most mouthwatering muffins you’ve ever had!

So, get ready to embrace your inner baker and treat yourself to the splendid muffins!

Easy Blueberry Muffins from Scratch - VIDEO RECIPE

Who doesn’t love the smell of freshly baked blueberries muffins?

Just one bite of these melt-in-your-mouth little treats will give you an otherworldly pleasure.

And trust me, it’s impossible to resist when there’s a whole plate of this magical pastries right in front of you!

So go ahead and indulge in these amazing blueberries muffins.

They are the perfect treat for any occasion, whether it’s a cozy breakfast at home or a special gathering with loved ones.

You won’t be able to get enough of these delightful pastries!

Easy Blueberry Muffins from Scratch – VIDEO RECIPE

Easy Blueberry Muffins from Scratch - VIDEO RECIPE

how to cook Easy Blueberry Muffins from Scratch?


Смородиновые кексы

To begin, preheat the oven to 180°C (350⁰F). In a large bowl, place softened butter and beat it with a mixer until it becomes creamy. Then, add sugar and continue beating until a light and fluffy mixture forms.

TIPS: If your butter is too hard, a few seconds in the microwave can soften it up and make it easier to whip.

TIPS: Instead of using butter, you can opt for good quality margarine. It works just as well! But keep in mind that margarine contains salt. So, you might want to reduce the amount of salt in the recipe. Just a little heads up!


Смородиновые кексы

In a separate bowl, lightly whisk the eggs and pour them into the butter mixture.


Смородиновые кексы

Stir everything together until well combined. Next, add flour, baking powder, and salt to the egg-butter mixture, and mix thoroughly until you achieve a smooth dough.


Смородиновые кексы

Gently fold in the blueberries into the resulting mixture. Once done, transfer the dough to the refrigerator and let it chill for 30 minutes.

TIPS: If you don’t have frozen blueberries, fresh ones can be a fantastic alternative. They’ll add a burst of flavor to your recipe and give it a delightful twist.


Easy Blueberry Muffins from Scratch - VIDEO RECIPE

Meanwhile, prepare two 6-piece muffin tins by placing 10 paper cups in them. Fill each cup no more than three-quarters full with the chilled dough.

TIPS: Don’t have muffin paper cups? No problem! You can either buy them at the store or make your own at home.

TIPS: Another suggestion is to grease the muffin tin with butter and sprinkle it with flour.


Easy Blueberry Muffins from Scratch - VIDEO RECIPE

Now, it’s time to bake! Place the muffin tins in the middle of the preheated oven at 180°C (350⁰F). Let them bake for about 18-20 minutes, or until they turn a beautiful golden brown.

TIPS: Looking for some helpful advice on how to preheat your oven and prepare it for baking? Look no further than my articles “How and Why Do You Need to Preheat Oven” and “Top 7 Secrets How to Bake in Oven”.


Easy Blueberry Muffins from Scratch - VIDEO RECIPE

Once the muffins are done, remove them from the tins and allow them to cool completely on a wire rack.

TIPS: Wondering if your muffins are ready? Stick a wooden stick or toothpick into the center – if it comes out clean, your muffins are done.


Easy Blueberry Muffins from Scratch - VIDEO RECIPE

Carefully remove the paper cups from the cooled muffins.

TIPS: Muffins are at their absolute best when enjoyed on the day they are made. However, if you can’t resist saving some for later, no worries! Just pop them into an airtight container and store them at room temperature or in the fridge for up to 3 days.


Easy Blueberry Muffins from Scratch - VIDEO RECIPE

To add a finishing touch, sprinkle the muffins with powdered sugar. These delightful Easy Blueberry Muffins from Scratch are perfect to enjoy with a cup of tea. Bon appétit!

Easy Blueberry Muffins from Scratch


  • Flour – 2/3 cup (110 g)
  • Sugar – 2/5 cup (80 g)
  • Eggs – 2 pcs. (100 g)
  • Baking powder – 1 tsp. (5 g)
  • Salt – 1/6 tsp. (1 g)
  • Softened butter – 1/2 cup (120 g)
  • Frozen blueberries – 1/2 cup (100 g)


  • Powdered sugar

Cooking steps:

  1. Beat softened butter and sugar until light and fluffy.
  2. Add the lightly beaten eggs, flour, baking powder and salt, mix well.
  3. Then gently fold in the blueberries. Place the finished dough in the refrigerator for 30 minutes.
  4. Place 10 paper cups into two 6-piece muffin tins and fill them with the chilled dough.
  5. Bake in an oven preheated to 180°C (350⁰F) for 18-20 minutes.
  6. Remove the finished muffins from the tins, place on a wire rack, and remove the paper cups. Sprinkle with powdered sugar.

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