Easy Blackberry Apple Cobbler – VIDEO RECIPE

I cannot express how excited I am to tell you about this Easy Blackberry Apple Cobbler.

This tasty dessert combines the flavors of apple pie, yogurt, and blackberries with a hint of cinnamon.

My easy-to-follow recipe will guide you through the steps to create this amazing apple cobbler.

The combination of tartness from the blackberries and sweetness from the apples creates an explosion of flavors with every single bite.

It’s the perfect sweet treat to enjoy with a cup of hot tea on a lazy Sunday.

And you can even involve your children in the preparation without any hassle.

Easy Blackberry Apple Cobbler -VIDEO RECIPE

The combination of tender baked apples and juicy blackberries is a real treat for fruit and berry lovers.

You can easily find apples in any store, and frozen blackberries work just as well.

The sweet filling of fruits and berries is beautifully complemented by a crumbly dough infused with the delicate flavors of cinnamon.

Trust me, once you indulge in this delectable treat, there’s no turning back – desserts will never be the same again!

Easy Blackberry Apple Cobbler -VIDEO RECIPE

What makes this recipe truly special is its simplicity.

The apple slices and blackberries are gently cooked on the stove before being placed in the tin.

The soft and creamy shortbread topping is made by simply mixing all the ingredients together and then spread on top of the filling.

Pop the pie into the oven, and voila! All that’s left to do is sprinkle it with powdered sugar and serve.

Don’t miss out on the opportunity to surprise your loved ones with this wonderful apple dessert.

Easy Blackberry Apple Cobbler -VIDEO RECIPE

This Easy Blackberry Apple Cobbler is a sweet pastry that exudes a rustic charm, sure to captivate apple and berry lovers alike.

Whether served alone or paired with a scoop of ice cream, this dessert effortlessly evokes feelings of warmth and comfort.

Picture this: juicy blackberries and crisp apples baked together and topped with a golden, buttery crust that is both soft yet delightfully crumbly.

A divine dessert that will simply blow your taste buds away!

With an aromatic filling bursting with fruits and berries, topped with airy dough caps, this dessert is a true delight.

Easy Blackberry Apple Cobbler – VIDEO RECIPE

Easy Blackberry Apple Cobbler -VIDEO RECIPE

how to cook Easy Blackberry Apple Cobbler?


Яблочный ежевичный пирог 7

Preheat the oven to 200°C (400⁰F). Begin by washing the apples, peeling them, coring them, and cutting them into slices.

TIPS: Wondering how to core apples? You can use a special apple corer or a small sharp knife to easily remove the core.

TIPS: Peeling apples can be made simple with a vegetable peeler or a small sharp knife. Choose the method that works best for you.


Яблочный ежевичный пирог 6

Next, take a saucepan and melt the butter over medium heat.

TIPS: Instead of using butter, you can opt for good quality margarine. It works just as well!


Яблочный ежевичный пирог 5

Once melted, add the sliced apples to the saucepan with the butter. Stir in the sugar and cook over low heat for 5 minutes.


Яблочный ежевичный пирог 4

After that, add the slightly defrosted blackberries to the saucepan with the apples. Cook for an additional minute and then remove from heat.

TIPS: If you don’t have frozen blackberries, fresh ones can be a fantastic alternative. They’ll add a burst of flavor to your recipe and give it a delightful twist.


Яблочный ежевичный пирог 3

In a medium bowl, place the flour and add the cooled butter, which should be cut into cubes. Stir until each piece of butter is evenly coated with flour.

TIPS: Instead of using butter, you can opt for good quality margarine. It works just as well!


Яблочный ежевичный пирог 2

Grind the resulting mixture until it becomes crumbly crumbs.

TIPS: If you prefer an easier method, you can grate chilled butter on a coarse grater and mix it with flour.

TIPS: While this recipe suggests using a pastry cutter to cut butter, there are other techniques you can explore. Check out my article “How to Grind Butter with Flour: 5 Great Ways” for more tips and tricks.


Easy Blackberry Apple Cobbler -VIDEO RECIPE

Then, add sugar, ground cinnamon, baking powder, and salt to the creamy flour mixture. Stir everything together.


Easy Blackberry Apple Cobbler -VIDEO RECIPE

Add yogurt to the mixture and pour in the milk. Mix thoroughly until well combined.


Easy Blackberry Apple Cobbler -VIDEO RECIPE

Grease a 22cm round baking dish with butter. Pour the cooled filling into the prepared dish.


Easy Blackberry Apple Cobbler -VIDEO RECIPE

Using an ice spoon, place the resulting dough in mounds on top of the fruit and berry filling. Sprinkle almond flakes on top.


Easy Blackberry Apple Cobbler -VIDEO RECIPE

Place the dish in the preheated oven at 200°C (400⁰F) and bake for 30 minutes or until golden brown.

TIPS: Looking for some helpful advice on how to preheat your oven and prepare it for baking? Look no further than my articles “How and Why Do You Need to Preheat Oven” and “Top 7 Secrets How to Bake in Oven”.


Easy Blackberry Apple Cobbler -VIDEO RECIPE

Once done, leave the cake in the dish to cool down to room temperature.


Easy Blackberry Apple Cobbler -VIDEO RECIPE

Finally, sprinkle Easy Blackberry Apple Cobbler with powdered sugar and serve it with tea. Enjoy your meal!

Easy Blackberry Apple Cobbler


for the dough

  • Flour – 3/4 cup (120 g)
  • Baking powder – 1 tsp. (5 g)
  • Sugar – 3 tbsp. (36 g)
  • Salt – 1/6 tsp. (1 g)
  • Ground cinnamon – 1/2 tsp. (1 g)
  • Greek yogurt – 1/3 cup (83 g)
  • Milk – 1 tbsp. (15 g)
  • Chilled butter – 1/4 cup (60 g)

for the filling

  • Butter – 1 tbsp. (14 g)
  • Apples – 7 pcs. (500 g)
  • Sugar – 1/3 cup (67 g)
  • Frozen blackberries – 1/2 cup (100 g)


  • Almond flakes
  • Powdered sugar

Cooking steps:


  1. Peel the apples, remove the seeds, cut into slices.
  2. Place butter in a large saucepan and melt over medium heat. Add apples, add sugar, stir and cook over low heat for 5 minutes. Add the blackberries, cook for another 1 minute, then remove from the heat.


  1. Put the flour in a medium bowl and add the cooled butter cut into cubes. Grind the mixture until it becomes crumbly.
  2. Add sugar, ground cinnamon, baking powder and salt to the butteer flour mixture and stir. Add yogurt, pour in milk, mix thoroughly.


  1. Pour the cooled filling into a pre-greased 22cm round baking dish.
  2. Spread the resulting dough in heaps on top of the fruit and berry filling with a spoon. Sprinkle with almond flakes.
  3. Bake in a preheated oven at 200°C (400⁰F) for 30 minutes until golden brown.
  4. Sprinkle the finished cake with powdered sugar.


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