Easy Apple Raspberry Cobbler

I am beyond excited to share with you the incredible taste explosion of the Easy Apple Raspberry Cobbler!

This apple pie with a twist features hints of cinnamon and crunchy stars made from the special shortbread dough.

My simple step-by-step recipe will guide you through the process of preparing this unique dessert in a whole new way.

Imagine sinking your teeth into a slice of shortbread pie made from nutty dough, adorned with juicy apple slices and aromatic raspberries.

It’s a treat that will surely satisfy even the sweetest tooth.

Easy Apple Raspberry Cobbler - VIDEO RECIPE

Not only does this Easy Apple Raspberry Cobbler boast a beautiful appearance, but it also exudes a rustic charm.

On top of the juicy apple filling, the shortbread stars shine like little celestial bodies in the sky.

This delightful pastry is a breeze to make, even for beginners.

And its taste is simply unforgettable.

As an added bonus, you can use any leftover shortbread dough to make some amazing nut cookies.

Easy Apple Raspberry Cobbler - VIDEO RECIPE

The combination of sweet apples and aromatic cinnamon creates a classic flavor that is perfect for apple pie.

But wait, there’s more!

Add juicy raspberries to this duet, and you’ll experience an unparalleled fruit dessert bursting with berry goodness.

If you opt for frozen berries, you can indulge in this fabulous delicacy at any time of the year.

Easy Apple Raspberry Cobbler - VIDEO RECIPE

The highlight of this recipe lies in the little star cookies infused with ground nuts.

This shortbread dough is incredibly crumbly and delicious, with delightful nutty undertones.

Feel free to use your favorite nuts and grind them in a coffee grinder or food processor.

Peanuts also work wonders in this apple and raspberry shortbread creation.

So why wait? Treat yourself and your loved ones to the heavenly flavors of this apple and raspberry delight!

It’s a casual yet irresistible dessert that will leave you craving for more.

how to cook Easy Apple Raspberry Cobbler?


Яблочный малиновый пирог 7

To begin, preheat the oven to 180°C (350⁰F). Start by washing the apples, then peel, core, and cut them into slices.

TIPS: Peeling apples can be made simple with a vegetable peeler or a small sharp knife. Choose the method that works best for you.

TIPS: Wondering how to core apples? You can use a special apple corer or a small sharp knife to easily remove the core.


Яблочный малиновый пирог 6

Place the apple slices in a large bowl and add slightly thawed raspberries, sugar, and vanilla sugar.

TIPS: If you don’t have frozen raspberries, fresh ones can be a fantastic alternative. They’ll add a burst of flavor to your recipe and give it a delightful twist.


Яблочный малиновый пирог 5

Next, add ground cinnamon and cornstarch to the apple-raspberry mixture, followed by the melted butter. Gently stir everything together.

TIPS: Melt your butter either on the stove or in the microwave – whichever is more convenient for you.

TIPS: Instead of using butter, you can opt for good quality margarine. It works just as well!


Яблочный малиновый пирог 4

In a separate medium bowl, combine the flour with cooled butter cubes. Stir until each piece of butter is evenly coated with flour.

TIPS:  When it comes to butter, it’s important to keep it chilled and not softened. Using softened butter will cause it to mix too well with the other ingredients, resulting in a dough that lacks elasticity. This can lead to greasy and tough baked goods, which we definitely want to avoid.

TIPS: Instead of using butter, you can opt for good quality margarine. It works just as well! But keep in mind that margarine contains salt. So, you might want to reduce the amount of salt in the recipe. Just a little heads up!


Яблочный малиновый пирог 3

Now, grind the resulting mixture until you achieve crumbly crumbs.

TIPS: If you prefer an easier method, you can grate chilled butter on a coarse grater and mix it with flour.

TIPS: While this recipe suggests using a pastry cutter to cut butter, there are other techniques you can explore. Check out my article “How to Grind Butter with Flour: 5 Great Ways” for more tips and tricks.


Яблочный малиновый пирог 2

Add sugar, ground nuts, baking powder, and salt to the creamy flour mixture. Mix everything well.

TIPS: Feel free to choose your favorite nuts or peanuts, ensuring they are finely ground. You can grind the nuts in a coffee grinder or kitchen chopper. Alternatively, nut flour like almond flour can be used as a substitute for ground nuts.


Easy Apple Raspberry Cobbler - VIDEO RECIPE

Pour in the milk and add the eggs, thoroughly combining all the ingredients.


Easy Apple Raspberry Cobbler - VIDEO RECIPE

Transfer the dough onto a lightly floured work surface. Shape it into a circle about 1 cm thick and use a cookie cutter to cut out stars.


Easy Apple Raspberry Cobbler - VIDEO RECIPE

Grease a 23 cm x 15 cm rectangular baking dish with butter. Pour the cooled filling into the prepared dish.


Easy Apple Raspberry Cobbler - VIDEO RECIPE

Place the dough stars on top of the fruit and berry filling.


Easy Apple Raspberry Cobbler - VIDEO RECIPE

Put the dish in the preheated oven at 180°C (350⁰F) and bake for about 35 minutes, or until the cobbler turns golden brown.

TIPS: Looking for some helpful advice on how to preheat your oven and prepare it for baking? Look no further than my articles “How and Why Do You Need to Preheat Oven” and “Top 7 Secrets How to Bake in Oven”.


Easy Apple Raspberry Cobbler - VIDEO RECIPE

Once it’s done, sprinkle powdered sugar over the finished cobbler.


Easy Apple Raspberry Cobbler - VIDEO RECIPE

Finally, serve this Easy Apple Raspberry Cobbler for a delightful tea time treat. Enjoy your meal!

Easy Apple Raspberry Cobbler


for the shortbread dough

  • Sugar – 3 tbsp. (36 g)
  • Flour – 3/4 cup (120 g)
  • Baking powder – 1 tsp. (5 g)
  • Ground nuts – 1/3 cup (50 g)
  • Milk – 1 tbsp. (15 g)
  • Chilled butter – 1/4 cup (60 g)
  • Eggs – 1 pc. (50 g)
  • Salt – 1/8 tsp. (1 pinch)

for the filling

  • Sugar – 1/4 cup (50 g)
  • Frozen raspberries – 1 cup (200 g)
  • Apples – 5 pcs. (400 g)
  • Corn starch – 1 tsp. (3 g)
  • Ground cinnamon – 1/2 tsp. (1 g)
  • Vanilla sugar – 1 sachet (10 g)
  • Melted butter – 3 tbsp. (42 g)


  • Powdered sugar

Cooking steps:


  1. Peel the apples, remove the seeds, cut into slices.
  2. Place apple slices in a large bowl, pour in melted butter, add sugar and vanilla sugar, add ground cinnamon and cornstarch, add slightly defrosted raspberries, and stir.

Shortbread dough

  1. Place the flour in a medium bowl, add the cooled butter cut into cubes, and cut the mixture until it becomes crumbly.
  2. Put sugar into the butter and flour mixture, add ground nuts, baking powder and salt, mix. Pour in milk, add eggs, mix thoroughly.
  3. Place the shortbread dough on a lightly floured work surface. Form into a circle about 1cm thick and cut out stars using cookie cutters.


  1. Arrange the cooled filling into a pre-greased 23cm x 15cm rectangular baking dish.
  2. Place dough stars on top of the fruit and berry filling.
  3. Bake in a preheated oven at 180°C (350⁰F) for 35 minutes until golden brown.
  4. Sprinkle the finished cobbler with powdered sugar.


  1. Thank you! I really liked the recipe, I’ve already baked it several times with different fillings. It always works out.

Leave a Reply

Your email address will not be published. Required fields are marked *