Easy No Bake Strawberry Dessert – VIDEO RECIPE

Indulge in the mouthwatering flavors of this Easy No Bake Strawberry Dessert!

And the best part – you don’t need any gelatin for it!

The absence of gelatin in this recipe ensures a hassle-free preparation process.

In just a matter of minutes, you can make this incredibly simple and tasty treat with ricotta.

My straightforward recipe will guide you through each step, ensuring a unique and delightful experience for the entire family.

Treat your loved ones to this amazing dessert!

So, how can you create this easy and gelatin-free dessert in your own kitchen?

It’s as simple as can be!

For the crust, all you need to do is mix crushed shortbread cookies with butter.

And press the mixture onto the bottom of a glass.

As for the ricotta filling, gather ricotta, sugar, milk, and of course, strawberries.

The addition of strawberry puree infuses the ricotta mass with a special taste and aroma.

If you’re planning to serve this Easy No Bake Strawberry Dessert to your guests, consider garnishing it with strawberry halves and delicate fondant flowers.

This recipe is enough to fill 3 glasses.

Begin by layering the cookie mixture at the bottom of each glass.

Then follow by the ricotta filling enriched with strawberry puree.

Finally, sprinkle the finished dessert with strawberry pieces and the remaining shortbread mixture for an added touch of visual appeal.

During the season, fragrant strawberries reach their peak of flavor, making them the perfect ingredient for this delightful treat.

Creating strawberry puree is a breeze with the help of an immersion blender.

However, if you don’t have one, simply mash the strawberries with a fork.

The small, juicy pieces of this delicious berry blend harmoniously with the creamy ricotta, resulting in a truly delightful combination.

So, why wait? Grab the ingredients and make this fantastic sweet dish in mere minutes!

Easy No Bake Strawberry Dessert – VIDEO RECIPE

how to cook Easy No Bake Strawberry Dessert?

STEP 1

To begin, transfer the crushed shortbread cookies into a small bowl and combine them with the melted butter, ensuring a thorough mixture.

TIPS: If you’re wondering how to crush your shortbread cookies, a trusty kitchen chopper is your best friend. However, if you don’t have one, fear not! Simply toss the shortbread cookies into a plastic bag and give them a good crush with a rolling pin. Voila!

TIPS: Melt your butter either on the stove or in the microwave – whichever is more convenient for you.

STEP 2

Next, give the strawberries a good wash and remove the stems. Then cut half of the strawberries into small, bite-sized pieces.

STEP 3

Using an immersion blender, puree the remaining strawberries until smooth and velvety.

TIPS: Don’t own an immersion blender but still want to make a delicious strawberry puree? No problem! A food processor, chopper, or even a meat grinder can do the trick. The possibilities are endless!

STEP 4

In a medium-sized bowl, place the ricotta and pour in the milk. Blend the two ingredients together using an immersion blender until creamy and smooth.

TIPS: You can use cottage cheese instead of ricotta. But remember, the quality of your cottage cheese matters. Opt for a fatty, non-acidic, and not overly dried variety. This will ensure a velvety and tender texture for your filling. Trust me, it’s worth it!

TIPS: If you’re lacking an immersion blender, fear not. Simply rub the ricotta or cottage cheese through a fine sieve a couple of times until you achieve the desired consistency. Patience pays off!

STEP 5

Now, add the sugar and the strawberry puree to the ricotta mixture, ensuring a thorough combination of flavors.

STEP 6

Evenly distribute three-quarters of the shortbread cookies mixture into 3 separate glasses, gently pressing it down.

STEP 7

Carefully layer the ricotta mixture on top of the shortbread cookies mixture.

STEP 8

Arrange the chopped strawberries on the ricotta layer, creating an appealing presentation.

STEP 9

Sprinkle the remaining shortbread cookies crumbs over the dessert, adding a delightful texture.

STEP 10

For an elegant touch, adorn the finished dessert with strawberry halves and fondant flowers. Allow the dessert to chill in the refrigerator until it is ready to be served.

STEP 11

Present this delectable Easy No Bake Strawberry Dessert, perfect for a delightful tea time treat. Bon appétit!