Easy Chocolate Coffee Pavlova

I am absolutely thrilled to share with you the mouthwatering recipe for Easy Chocolate Coffee Pavlova!

This sensational dessert blends two of my all-time favorites, chocolate and coffee, into a heavenly masterpiece.

This fabulous “Anna Pavlova” cake has a delightful coffee aroma and a creamy filling.

My simple step-by-step recipe will guide you through the process of effortlessly preparing this famous dessert in your very own kitchen.

It’s pure magic, as each heavenly bite melts in your mouth!

And when paired with a cup of tea, this cake becomes even more irresistible!

Easy Chocolate Coffee Pavlova - VIDEO RECIPE

The crispy and sweet meringue, infused with aromatic coffee, perfectly complements the delicate coffee cream.

The addition of small chocolate chips only adds to the depth of flavors in this extraordinary treat!

The coffee dessert “Anna Pavlova” is a wonderful gift for your loved ones and friends, who will surely appreciate this culinary masterpiece.

Every bite will transport you to dessert heaven, making it impossible to resist!

Easy Chocolate Coffee Pavlova - VIDEO RECIPE

The incredibly light meringue, with its enchanting coffee aroma, is filled with a smooth coffee cream.

The top of this delicacy is adorned with chocolate chips and instant coffee granules.

The aroma and taste of this invigorating drink in such an easy dessert are simply marvelous.

The combination of the airy meringue base and the rich cocoa undertones is simply divine.

The velvety coffee cream makes the taste of the tender and sweet meringue even better!

Easy Chocolate Coffee Pavlova - VIDEO RECIPE

Are you someone who starts their day with a steaming cup of aromatic coffee?

Can’t imagine a day without this energizing drink?

Then you will absolutely adore this Easy Chocolate Coffee Pavlova!

The rich coffee flavor adds a delightful twist to this classic dessert.

 Each piece of this divine delicacy simply melts on your tongue!

Get ready to be enchanted by its mesmerizing fusion of flavors and textures.

A true masterpiece that will leave you begging for more!

how to cook Easy Chocolate Coffee Pavlova?

STEP 1

Меренга кофейная 7

To start, preheat your oven to 150°C (300⁰F). In a small bowl, combine 1/4 cup (50 g) of sugar with the coffee and give it a good stir.

STEP 2

Меренга кофейная 6

Next, take your room temperature egg whites and place them in a medium-sized bowl. Add the citric acid and salt, then beat everything together using a mixer until soft peaks start to form.

TIPS: If you’ve ever struggled with separating egg whites from the yolk, worry no more! I’ve got some handy advice that will make your life easier. Instead of going through the messy process of cracking eggs and trying to separate the whites by hand, why not use a nifty egg separator? It’s a simple tool that will save you time and effort.

TIPS: For better results when whipping egg whites, make sure to use clean, dry, and grease-free dishes. Glass or metal bowls work best, as plastic is not easy to degrease.

TIPS: Remember to take the eggs out of the refrigerator in advance so that the egg whites can reach room temperature. Cold egg whites don’t whip well.

STEP 3

Меренга кофейная 5

Now, gradually add the remaining sugar to the whipped whites, adding 1 tbsp. at a time. Make sure to beat for a few seconds between each addition. Keep beating until the sugar is completely dissolved and the mixture becomes thick and shiny.

TIPS: To achieve a thick and shiny meringue, add sugar slowly. This will help increase its volume.

STEP 4

Меренга кофейная 4

Once that’s done, go ahead and add the sugar and coffee mixture to the whipped white eggs. Continue whisking everything together.

TIPS: Now, let’s talk about making the perfect meringue. When you’re whipping up a mixture and you want to check if the sugar has dissolved completely, just rub a little bit of the mixture between your fingers. If you feel any grains of sugar, keep beating for a few more minutes until it’s smooth and silky.

TIPS: To determine if your whipped egg whites are ready, try this neat trick. Turn the bowl upside down, and if the mass stays in place, you’re good to go. Another sign of readiness is when you see stiff peaks forming on your beaters. That’s when you know you’ve achieved the perfect consistency.

TIPS: If you’re in a hurry and want your meringue to whip up faster, try using powdered sugar instead of regular sugar. It will speed up the process and give you the same delicious results.

STEP 5

Меренга кофейная 3

Now, gently mix in the corn starch with the white eggs-sugar mixture.

STEP 6

Меренга кофейная 2

Line a baking sheet with parchment paper and secure the edges to the sheet with strokes of meringue. Take the resulting meringue and shape it into 5 small circles (12-14cm) on the baking sheet.

TIPS: To prevent your finished meringue from sticking to the parchment paper after baking, simply grease the parchment paper with a small amount of vegetable oil. This little trick will save you from any sticky situations.

TIPS: Grab a 12-14cm round baking tin or plate and use it to draw perfect circles on your parchment paper. Once you’re done, flip the paper over and line your baking sheet with it. This way, you’ll be able to see the circles through the paper, giving your meringues a nice round shape.

STEP 7

Easy Chocolate Coffee Pavlova - VIDEO RECIPE

Flatten the middle of each circle and form sides.

TIPS: When it comes to shaping your meringue, it’s best to use a pastry spatula. Spread the mixture evenly on a baking sheet and give it the desired shape. This method is much easier and more convenient than trying to shape it by hand.

STEP 8

Easy Chocolate Coffee Pavlova - VIDEO RECIPE

Place the baking sheet with the meringues in the preheated oven at 150°C (300⁰F). Then reduce the temperature to 100°C (210⁰F) and bake for 1 hour and 30 minutes. Once done, turn off the oven and let the meringues cool inside with the oven door slightly open.

TIPS: Looking for some helpful advice on how to preheat your oven and prepare it for baking? Look no further than my articles “How and Why Do You Need to Preheat Oven” and “Top 7 Secrets How to Bake in Oven”.

STEP 9

Easy Chocolate Coffee Pavlova - VIDEO RECIPE

While the meringues are cooling, prepare the coffee. Pour it into a small cup, add hot water, and stir until completely dissolved. Let it cool.

STEP 10

Easy Chocolate Coffee Pavlova - VIDEO RECIPE

In a medium bowl, pour the chilled cream and beat it with a mixer until soft peaks form.

TIPS: For successful cream whipping, make sure it is chilled and has a high fat content of at least 33%.

STEP 11

Easy Chocolate Coffee Pavlova - VIDEO RECIPE

Take another medium bowl and place the softened cream cheese in it. Gradually add powdered sugar and pour in the chilled coffee. Add the whipped cream and gently mix everything together.

STEP 12

Easy Chocolate Coffee Pavlova - VIDEO RECIPE

Now, it’s time to fill the meringues with the coffee filling. Use a pastry bag with a nozzle to do this. To make the visual appeal even stronger by sprinkling some instant coffee granules and adorning with dark chocolate chips.

TIPS: If you want your pavlova to be absolutely perfect, make sure you assemble it right before you’re ready to dig in. Trust me, if you do it ahead of time, that meringue is gonna get all mushy and gross. So, keep it fresh and enjoy every bite!

TIPS: If you don’t have any chocolate chips on hand, don’t worry! You can easily replace them with finely chopped chocolate or even chocolate sprinkles. Get creative with your toppings!

STEP 13

Easy Chocolate Coffee Pavlova - VIDEO RECIPE

For a delightful dessert experience, serve the Easy Chocolate Coffee Pavlova alongside a cup of coffee. Bon appétit!

Easy Chocolate Coffee Pavlova

Ingredients:

for the meringue

  • Egg whites – 4 pcs. (120 g)
  • Sugar – 1 cup (200 g)
  • Instant coffee – 3 tsp. (6 g)
  • Citric acid – 1/8 tsp. (1 pinch)
  • Corn starch – 2 tsp. (6 g)
  • Salt – 1/8 tsp. (1 pinch)

for the filling

  • Softened cream cheese – 4/5 pack (200 g)
  • Cream 33% – 4/5 cup (200 g)
  • Instant coffee – 1 tsp. (2 g)
  • Hot water – 1 tsp. (5 g)
  • Powdered sugar – 1 tbsp. (12)

additionally

  • Dark chocolate chips
  • Instant coffee

Cooking steps:

Meringue

  1. In a small bowl put 1/4 cup (50 g) of sugar, add coffee, stir. Place room temperature egg whites in a medium bowl, add citric acid and salt, beat with a mixer until soft peaks form.
  2. Add the remaining sugar to the whipped whites, 1 tbsp. at a time, beating for a few seconds between each addition. Beat until the sugar is completely dissolved and the mixture becomes thick and shiny.
  3. Then add the sugar and coffee mixture and continue whisking. Add corn starch to the egg whites-sugar mixture and mix gently.
  4. Line a baking sheet with parchment paper, securing the edges of the parchment paper with strokes of meringue. Make 5 small circles (12-14 cm) of the meringue on the prepared baking sheet. Flatten the middle of each circle and form sides.
  5. Place the baking sheet with meringues in an oven preheated to 150°C (300⁰F). Reduce to 100°C (210⁰F) and bake for 1 hour 30 minutes. Turn off the oven. Cool in the oven with the oven door slightly open.
Filling
  1. Put some instant coffee into a small cup, add hot water, stir until completely dissolved, cool.
  2. Pour the chilled cream into a medium bowl and beat with a mixer until soft peaks form.
  3. Place softened cream cheese in a medium bowl and gradually add powdered sugar. Pour in chilled coffee, add whipped cream, mix gently.

Assembly

  1. Fill the finished meringues with coffee filling. Sprinkle with some instant coffee granules and decorate with dark chocolate chips.

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