Not sure What to Make with Phyllo Dough (Filo Pastry) in your own kitchen?

I’ve handpicked 5 super tasty and easy recipes just for you.

Working with this dough isn’t as tricky as it seems, especially if you know a few tricks.

My tips will help you create 5 mouthwatering masterpieces with Filo!

Custard Crinkle Filo Pastry Cake

First, picture this Custard Crinkle Filo Pastry Cake as a beautiful rose blooming on your dining table.

Each petal is a thin layer of Filo dough, with a velvety custard in between.

The crispy dough and creamy filling create a delightful contrast that will leave you wanting more.

And let’s not forget the walnuts in honey – a heavenly touch!

Easy Sour Cherry Strudel

Now, onto the Filo dough that turns into this Easy Sour Cherry Strudel – a timeless classic.

This strudel will capture your heart from the very first bite!

Each sheet of Filo dough is brushed with butter, layered, filled with creamy ricotta and cherries, and rolled up into a delicious treat.

Top it off with some whipped cream for an extra touch of indulgence.

Trust me, you won’t be able to resist!

Looking to make a quick and delicious dessert? Try making a magic Apricot Cheesecake Filo Tart!

It’s super easy and only takes a few minutes.

Start by lining a round making tin with Phyllo Dough, brushing it with jam, and baking for 20 minutes.

For the filling, mix ricotta and your favorite jam, then fill the crust with the ricotta mixture and top with apricot halves in syrup.

It’s like a sweet, magical treat!

If you’re in the mood for a fragrant Apple Apricot Filo Dough Dessert, try using Phyllo dough.

Simply make a filling with apples and canned apricots, place it in several baking dishes, and cover it with strips of dough folded like an accordion.

Don’t worry about leftover dough – just cut it with scissors and add it on top of the fruit.

Looking for a hearty dinner option? This hearty and Easy Chicken Potato Casserole made with Filo dough is sure to please the whole family.

Just take potatoes and chicken, cover them with more dough, and bake until golden brown.

It’s a simple yet satisfying meal that will have everyone gathering in the kitchen for more.

Now you know What to Make with Phyllo Dough (Filo Pastry) at home! Enjoy baking!