Easy No Bake Mini Cheesecakes -VIDEO RECIPE

Indulge in the delightful Easy No Bake Mini Cheesecakes!

This simple dessert is made from creamy ricotta and tangy yogurt, without the need for baking.

The addition of aromatic jam and jelly berries takes this treat to a whole new level.

Treat yourself and your loved ones to these creamy and sweet little cheesecakes.

Not only does this dessert taste amazing, but it also makes for a stunning presentation.

The unique cooking method allows you to shape the ricotta dessert in various creative ways.

The jam adds a special touch and makes the creamy taste of this sweet dish even better.

You can serve these cheesecakes with any jam you like!

I prefer enjoying these mini treats with my favorite blueberry jam.

Share these fabulous treats with your family and friends, and watch their faces light up with joy.

Prepare to be amazed by this incredibly easy-to-make ricotta treat.

And you just need several simple ingredients that may be already in your kitchen.

The harmonious combination of ricotta, yogurt, and milk creates a magical flavor.

The addition of berry jam and marmalade berries not only adds a nice touch but also makes the taste even better.

Pair this delightful dessert with a cup of aromatic tea, and you’ll have the perfect recipe for a blissful day.

One of the best things about the Easy No Bake Mini Cheesecakes is its convenience.

You can make it ahead of time and store it in the freezer, allowing you to enjoy it whenever you desire.

The sugar jelly berries beautifully deepen the milky sweetness of the dessert.

While the blueberry jam transforms it into a truly wonderful sweet dish.

So, treat yourself to this refreshing and irresistible dessert that is simply a must-try!

Easy No Bake Mini Cheesecakes – VIDEO RECIPE

how to cook Easy No Bake Mini Cheesecakes?

STEP 1

To prepare these no-bake mini cheesecakes, start by pouring the gelatin into a small bowl. Add room temperature water and let it sit for 10-15 minutes to swell. Once the gelatin has swollen, dissolve it and let it cool slightly.

TIPS: if you don’t have regular gelatin on hand, no worries! Instant gelatin can be a perfect substitute. The best part? You don’t even need to soak it beforehand. Just dissolve it in hot water, making sure to stir it thoroughly.

TIPS: Now, let’s talk about the most convenient ways to dissolve gelatin. You have a few options here. You can pop it in the microwave, put over a pan of simmering water. Or simply heat it on the stove with occasional stirring. Whichever method you choose, remember not to add any extra water. We want that gelatin to shine!

STEP 2

Next, take a large bowl and place the ricotta in it. Pour in the milk and blend the mixture using an immersion blender until it becomes creamy and smooth.

TIPS: You can use cottage cheese instead of ricotta. But remember, the quality of your cottage cheese matters. Opt for a fatty, non-acidic, and not overly dried variety. This will ensure a velvety and tender texture for your filling. Trust me, it’s worth it!

TIPS: If you’re lacking an immersion blender, fear not. Simply rub the ricotta or cottage cheese through a fine sieve a couple of times until you achieve the desired consistency. Patience pays off!

STEP 3

Now, it’s time to add some sweetness to the cheesecakes. Pour in the sugar and vanilla sugar into the ricotta mixture, and then add the yogurt. Mix everything thoroughly until well combined.

STEP 4

Once the gelatin has cooled, pour it into the mixture and mix it thoroughly. This will help the cheesecakes set properly.

STEP 5

To shape the cheesecakes, use a silicone muffin pan with 6 cups. Pour the ricotta mass into the muffin pan and make sure they are evenly filled.

STEP 6

Place the cheesecakes in the refrigerator for at least 4 hours to allow them to set completely. Once they are firm, remove them from the muffin pan.

TIPS: If you’re in a hurry and can’t wait for your cheesecakes to set, here’s a little trick. Pop them in the freezer for a while. This will speed up the process. But don’t forget to defrost the finished dessert at room temperature before serving. We want it to be just the right consistency and temperature for your taste buds to enjoy.

TIPS: Removing your cheesecakes from the muffin pan can be a bit tricky. But fear not, I’ve got a pro tip for you. Run a knife along the edge of each cheesecake, gently loosening it from the muffin pan. Easy peasy!

STEP 7

To add a touch of elegance, decorate the finished cheesecakes with marmalade berries. Serve them with some blueberry jam for an extra burst of flavor.

STEP 8

Now, you have delightful Easy No Bake Mini Cheesecakes, perfect to enjoy with a cup of tea. Bon appétit!