Easy No Bake Strawberry Cheesecake – VIDEO RECIPE

Experience the sheer delight of this Easy No Bake Strawberry Cheesecake!

This is a treat that will make your taste buds dance with pure joy!

These tasty little cheesecakes have a zesty lemon crust, adorned with juicy strawberries and fluffy whipped cream.

The strawberry essence and fragrance are truly extraordinary!

Rest assured, your entire family will be pleading for additional helpings of this irresistible delicacy.

Now, let me share with you the super easy recipe and tips to create this creamy masterpiece.

The filling is a heavenly combination of cream cheese, strawberry puree, and a touch of lemon juice.

This creamy strawberry filling just melts in your mouth!

I recommend using frozen strawberries that retain all the wonderful aroma and flavor of the fresh berries.

But if you have the fresh ones, use them! The result will be the same amazing dessert!

Once you try this amazing no-bake dessert, it will quickly become one of your all-time favorite cheesecakes.

The crust is made with just 3 simple ingredients: corn flakes, butter, and lemon zest.

This delicious base adds a citrusy twist that perfectly complements the creamy and tender filling.

And let’s not forget about the whipped cream toppings and whole strawberries.

They both elevate this fluffy dessert to a whole new level of deliciousness.

The pleasant pink tint adds a touch of romance to the cheesecake, making it even more irresistible.

This delicate pink color is achieved by mixing the vibrant red strawberry puree with the snow-white creamy filling.

This Easy No Bake Strawberry Cheesecake is bursting with the amazing flavor of strawberries, beautifully balanced with light citrus notes.

The result is a stunning shade that turns these mini cheesecakes into a truly festive dessert.

So, what are you waiting for?

Get ready to indulge in the heavenly combination of strawberries, cream cheese, and citrusy goodness.

Treat yourself and your loved ones to this delightful no-bake strawberry cheesecake that will leave everyone craving for more.

Easy No Bake Strawberry Cheesecake – VIDEO RECIPE

how to cook Easy No Bake Strawberry Cheesecake?

STEP 1

To make this delicious dessert, start by putting crushed corn flakes, sugar, and lemon zest into a medium bowl. Then, pour in melted butter and mix everything thoroughly.

TIPS: Wondering how to grind corn flakes? A kitchen chopper is your best friend for this task. If you don’t have one, no worries! Just put the flakes in a plastic bag and crush them with a rolling pin.

TIPS: Melt your butter either on the stove or in the microwave – whichever is more convenient for you.

STEP 2

Next, cover the bottom of two cake rings with cling film and place them on your cutting board. Divide the corn mixture in half and spoon it into the prepared rings, spreading it evenly and pressing it down firmly. Pop the rings in the refrigerator for about 30 minutes to set.

TIPS: Don’t panic if you don’t have a cake ring on hand. A springform pan of the same or larger diameter can work just as well. Get creative with your tools!

STEP 3

While the crusts are chilling, put gelatin into a small bowl and add room temperature water. Let it sit for 10-15 minutes to swell. Then, dissolve the swollen gelatin and let it cool slightly.

TIPS: if you don’t have regular gelatin on hand, no worries! Instant gelatin can be a perfect substitute. The best part? You don’t even need to soak it beforehand. Just dissolve it in hot water, making sure to stir it thoroughly.

TIPS: Now, let’s talk about the most convenient ways to dissolve gelatin. You have a few options here. You can pop it in the microwave, put over a pan of simmering water, or simply heat it on the stove with occasional stirring. Whichever method you choose, remember not to add any extra water. We want that gelatin to shine!

STEP 4

Take some slightly thawed strawberries and cut them into cubes. Use an immersion blender to puree them until smooth.

TIPS: Slicing frozen strawberries becomes a breeze if you let them thaw slightly at room temperature. This way, you can effortlessly cut through them without any hassle.

TIPS: If you don’t have frozen strawberries, fresh ones can be a fantastic alternative. They’ll add a burst of flavor to your recipe and give it a delightful twist.

TIPS: Don’t own an immersion blender but still want to make a delicious strawberry puree? No problem! A food processor, chopper, or even a meat grinder can do the trick. The possibilities are endless!

STEP 5

In a large bowl, place softened cream cheese and mix it with a mixer at medium speed. Add sugar and vanilla sugar, and mix everything well.

STEP 6

Pour in lemon juice and cream, and beat the mixture until it becomes creamy.

STEP 7

Now, it’s time to add the strawberry puree, as well as the dissolved and cooled gelatin, to the creamy lemon mixture. Mix everything thoroughly.

STEP 8

Pour this creamy strawberry filling on top of the cooled crusts in the cake rings.

STEP 9

Place the cheesecakes in the refrigerator for at least 2 hours, until they are completely set. Once they are ready, remove them from the cake rings.

TIPS: Removing your cheesecake from the cake ring can be a bit tricky. But fear not, I’ve got a pro tip for you. Run a knife along the edge of cheesecake, gently loosening it from the cake ring. Easy peasy!

STEP 10

To add a finishing touch, decorate the cheesecakes with whipped cream and strawberries.

STEP 11

Finally, cut Easy No Bake Strawberry Cheesecake into equal pieces and serve it with a nice cup of tea. Enjoy your meal!