English Raspberry Buttermilk Scones

I am incredibly excited to delve into the world of English Raspberry Buttermilk Scones!

These heavenly baked treats are a delightful combination of buttery goodness, tangy raspberries, and a subtle hint of buttermilk.

Buttermilk scones are delightful little buns with a golden crust that’s crispy on the outside and moist on the inside.

My easy recipe will guide you through the process of making these sweet treats.

Pair them with your favorite berry jam and creamy filling for a truly indulgent experience!

Now, let’s dive into the world of scones.

These unique pastries are a beloved tradition in England, often enjoyed alongside a steaming cup of tea.

They boast a dark golden crust that’s delightfully crispy, while the center remains light and golden with a moist texture.

What sets them apart is that they’re made without yeast, resulting in a gentle sweetness.

To make their taste even better, they are typically served with berry jam, cream cheese, or even whipped cream.

Prepare to be enchanted by the English Raspberry Buttermilk Scones, which are incredibly delicious with their crispy edges.

As you bake these goodies at home, your entire house will be filled with the irresistible aroma of freshly baked treats.

You’ll find that these homemade delights surpass the ones you find in many bakeries, making them a true delight for anyone with a sweet tooth.

These baked goods have a subtle buttery flavor with hints of vanilla, making them the perfect accompaniment to a relaxing tea time.

The best part? These simple scones can be made in just minutes.

In a mere 20 minutes, you’ll have tender pastries ready to be enjoyed with a cup of tea.

Slice them in half while they’re still warm and enjoy them with your choice of fillings.

Whether it’s a raspberry or other berry jam or a velvety creamy filling, the combination is sure to make you lick your fingers in delight!

So, why wait? Treat yourself to these amazing buttermilk scones and elevate your tea time to new heights!

English Raspberry Buttermilk Scones – VIDEO RECIPE

how to cook English Raspberry Buttermilk Scones?

STEP 1

To start, preheat your oven to 200°C (400⁰F). In a medium bowl, add 1/4 cup (40 g) of flour and chilled butter that has been cut into cubes. Mix them together until well combined.

TIPS:  When it comes to butter, it’s important to keep it chilled and not softened. Using softened butter will cause it to mix too well with the other ingredients, resulting in a too soft dough. This way, your scones won’t be crumbly.

TIPS: Instead of using butter, you can opt for good quality margarine. It works just as well! But keep in mind that margarine contains salt. So, you might want to reduce the amount of salt in the recipe. Just a little heads up!

STEP 2

Next, use a pastry cutter to grind the mixture until it becomes crumbly crumbs.

TIPS: While this recipe suggests using a pastry cutter to cut butter, there are other techniques you can explore. Check out my article “How to Grind Butter with Flour: 5 Great Ways” for more tips and tricks.

TIPS: If you prefer an easier method, you can grate chilled butter on a coarse grater and mix it with flour.

STEP 3

Pour the remaining flour into the mixture, along with sugar, baking powder, baking soda, salt, and vanilla sugar. Mix everything together until it forms a creamy consistency.

STEP 4

Create a well in the center of the mixture and pour in the buttermilk. Mix everything quickly until well combined.

TIPS: If you’re short on buttermilk for a recipe, don’t fret. You can easily replace it with yogurt, diluted with water. It’ll do the trick just fine. The great thing about using buttermilk is that it makes your baked goods extra fluffy and airy.

STEP 5

Transfer the dough onto a lightly floured work surface and carefully shape it into a 3cm thick circle.

TIPS: When making scones, remember that the dough should only be assembled, not kneaded.

STEP 6

Using a dough cutter with a diameter of 5-6 cm, cut out 10-12 scones from the dough.

TIPS: If you don’t have a dough cutter, no worries! You can simply use a knife to cut the dough into squares, segments, or any shape you like.

STEP 7

Grease a baking tray with oil and line it with parchment paper. Place the scones onto the prepared baking tray.

STEP 8

Brush the top of each bun with vegetable oil to achieve a golden crust.

TIPS: To apply an oil, it’s handy to have a special pastry brush. But if you don’t have one, no worries! You can simply use the tip of a folded paper towel or even just brush the dough with your finger.

STEP 9

Put the baking tray with the scones into the preheated oven at 200°C (400⁰F) and bake for 10-15 minutes, or until they turn golden brown.

TIPS: Looking for some helpful advice on how to preheat your oven and prepare it for baking? Look no further than my articles “How and Why Do You Need to Preheat Oven” and “Top 7 Secrets How to Bake in Oven”.

STEP 10

Once the scones are done, remove them from the oven and cover them with a kitchen towel. Let them cool slightly.

STEP 11

In a medium bowl, mix softened cream cheese and powdered sugar until it becomes creamy.

STEP 12

Sprinkle the finished scones with powdered sugar.

STEP 13

Once the scones are ready, carefully slice them in half. Next, generously fill each half with your filling. Finally, serve these tasty English Raspberry Buttermilk Scones alongside a dollop of raspberry jam. Enjoy your meal!