Strawberry Rolls with Cream Cheese Icing – VIDEO RECIPE

The Strawberry Rolls with Cream Cheese Icing are tasty homemade rolls filled with a strawberry filling and topped with a strawberry icing.

These soft and fluffy rolls are a delightful treat that pairs perfectly with a steaming cup of coffee.

Indulge in the pure bliss of strawberries!

These rolls are a true delight that will satisfy your cravings and leave you wanting more.

Elevate your baking skills and treat yourself to the ultimate strawberry bliss!

Strawberry Rolls with Cream Cheese Icing - VIDEO RECIPE

So, how can you make these irresistible sweet rolls with yeast dough and strawberries?

It’s actually quite simple.

All you need is some ready-made yeast dough, frozen strawberries, and a few additional ingredients.

Roll out the dough, generously spread the strawberry filling, roll it up, slice it into individual rolls, and pop them in the oven.

For an extra touch of magic, arrange the strawberry rolls in a unique baking dish to create a fabulous flower.

Strawberry Rolls with Cream Cheese Icing - VIDEO RECIPE

These tender strawberry rolls make for a perfect casual treat that is easy to bake yet sure to impress both friends and family alike

The homemade strawberry filling is the star of these soft rolls, leaving you craving for more.

It’s incredibly easy to make, and you can use fresh berries when they’re in season.

Or frozen strawberries at any time of the year.

The frozen strawberries retain all the wonderful benefits and aroma of this delicious berry.

Strawberry Rolls with Cream Cheese Icing - VIDEO RECIPE

Now, let’s talk about the secret behind the delightful, creamy, and naturally pink icing.

Towards the end of the cooking, we add strawberry syrup, which is left from homemade strawberry jam.

Alternatively, you can use your favorite strawberry jam or ready-made strawberry jam. This way, you can make these Strawberry Rolls with Cream Cheese Icing even more quickly and effortlessly.

Indulge in the heavenly combination of yeast dough, strawberries, and a sweet strawberry icing.

Strawberry Rolls with Cream Cheese Icing – VIDEO RECIPE

Strawberry Rolls with Cream Cheese Icing - VIDEO RECIPE

how to cook Strawberry Rolls with Cream Cheese Icing?

STEP 1

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To start, preheat your oven to 180°C (350⁰F). Take some slightly thawed strawberries and cut them into large pieces.

TIPS: Slicing frozen strawberries becomes a breeze if you let them thaw slightly at room temperature. This way, you can effortlessly cut through them without any hassle.

TIPS: If you don’t have frozen strawberries, fresh ones can be a fantastic alternative. They’ll add a burst of flavor to your recipe and give it a delightful twist.

STEP 2

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Next, grab a saucepan and toss in the chopped strawberries along with some sugar and water. Place the saucepan over medium heat and bring it to a boil. Let it cook for about 5-10 minutes.

STEP 3

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Once done, remove the saucepan from the heat and strain the strawberry mixture through a sieve. Collect the strawberry syrup in one bowl and the strawberry pulp in another. Let them cool. Take the strawberry pulp and blend it with an immersion blender until it becomes a smooth puree.

TIPS: Don’t own an immersion blender but still want to make a delicious strawberry puree? No problem! A food processor, chopper, or even a meat grinder can do the trick. The possibilities are endless!

STEP 4

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Now, take a sheet of yeast dough that has been thawed according to the package instructions. Place it on a lightly floured surface.

STEP 5

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Roll this a sheet of yeast dough out into a 20cm x 25cm rectangle. If you want to be precise, you can use a ruler.

STEP 6

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Spread the strawberry jam evenly over the surface of the rectangle, leaving a 1 cm gap from one short side.

TIPS: When it comes to the filling, the possibilities are endless. Whether you prefer homemade strawberry jam, store-bought strawberry jam, or any other jam that tickles your fancy, go ahead and use it. It’ll add that extra burst of flavor to your creation.

STEP 7

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Starting from the opposite side, roll the dough into a log.

STEP 8

Strawberry Rolls with Cream Cheese Icing - VIDEO RECIPE

Cut the log into 4 pieces, each 5 cm wide. Repeat the same process with the second sheet of dough.

TIPS: When cutting the log into rolls, it is easier to use a bread knife with a serrated blade or a fishing line to prevent the dough from wrinkling.

STEP 9

Strawberry Rolls with Cream Cheese Icing - VIDEO RECIPE

Grease a baking pan with butter and place the resulting rolls in the prepared pan, cut side up. Cover the pan with a cling film and let it rise for 1 hour in a warm, draft-free place. Ideally, the temperature should be around 25°C.

TIPS: If you don’t have cling film, a clean kitchen towel can be used to cover the dough.

TIPS: Instead of this flower-like baking pan, a plain baking tray or a simple round pan can be used.

STEP 10

Strawberry Rolls with Cream Cheese Icing - VIDEO RECIPE

Once the rolls have risen, place the pan in the preheated oven at 180°C (350⁰F). Bake them for 15-20 minutes until they turn golden brown.

TIPS: Looking for some helpful advice on how to preheat your oven and prepare it for baking? Look no further than my articles “How and Why Do You Need to Preheat Oven” and “Top 7 Secrets How to Bake in Oven”.

STEP 11

Strawberry Rolls with Cream Cheese Icing - VIDEO RECIPE

Once done, transfer the rolls to a wire rack and let them cool slightly.

STEP 12

Strawberry Rolls with Cream Cheese Icing - VIDEO RECIPE

In the meantime, take a medium bowl and combine softened butter and cream cheese. Use a mixer on medium speed to beat them together. Add powdered sugar and continue beating until the mixture becomes creamy.

TIPS: If your butter is too hard, a few seconds in the microwave can soften it up and make it easier to whip.

STEP 13

Strawberry Rolls with Cream Cheese Icing - VIDEO RECIPE

Add 2 tablespoons (36g) of the collected strawberry syrup to the creamy mixture. Use a mixer on low speed to blend until smooth.

STEP 14

Strawberry Rolls with Cream Cheese Icing - VIDEO RECIPE

Next, pour the strawberry icing over the cooled rolls using a piping bag without a tip.

STEP 15

Strawberry Rolls with Cream Cheese Icing - VIDEO RECIPE

These delicious Strawberry Rolls with Cream Cheese Icing can be served as a delightful tea time treat. Enjoy your meal!

Strawberry Rolls with Cream Cheese Icing

Ingredients:

  • Yeast dough – 1 package (500 g)

for the strawberry jam

  • Frozen strawberries – 1 cup (200 g)
  • Sugar – 1/4 cup (50 g)
  • Water – 2 tbsp. (30 g)

for the icing

  • Softened cream cheese – 1/4 pack (62 g)
  • Softened butter – 2 tbsp. (28 g)
  • Powdered sugar – 1/2 cup (100 g)

Cooking steps:

Strawberry jam

  1. Cut slightly thawed strawberries into large pieces.
  2. Place in a saucepan chopped strawberries, add sugar, pour in water. Place on medium heat and bring to a boil and cook for 5-10 minutes.
  3. Remove the saucepan from the heat, strain the strawberry mixture through a sieve. Collect the strawberry syrup in one bowl, the strawberry pulp in another bowl, and cool.
  4. Take the strawberry pulp and blend it with an immersion blender until it becomes a smooth puree.

Dough

  1. Place 1 sheet of yeast dough, thawed according to package instructions, on a lightly floured surface. Roll out into a 20cm x 25cm rectangle.
  2. Distribute the strawberry jam evenly over the dough, stepping 1cm from one short side. Starting from the opposite side, roll the dough into a log, cut into 4 pieces 5cm wide. Repeat the same with the second sheet of dough.
  3. Place the resulting rolls in a pre-greased baking dish, cut side up, and leave to rise in a warm place for 1 hour.
  4. Bake in an oven preheated to 180°C for 15-20 minutes. Place the rolls on a wire rack and let cool slightly.

Icing

  1. Place softened butter and cream cheese in a medium bowl, beat with a mixer at medium speed. Add powdered sugar, continue beating until creamy. Pour in 2 tbsp. (36 g) of the collected strawberry syrup, mix with a mixer on low speed until smooth.
  2. Drizzle the finished rolls with strawberry icing.

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