Oh, my taste buds are tingling with excitement just thinking about the deliciousness that awaits me with this Easy Italian Tomato Mozzarella Bruschetta recipe!

Fresh and vibrant flavors come together in perfect harmony to create a mouthwatering appetizer that will transport you straight to the streets of Italy.

This is a delightful Italian appetizer featuring mozzarella, tomatoes, and basil.

My simple step-by-step recipe will guide you in effortlessly preparing this scrumptious dish at home.

The key element of bruschetta is a slice of bread that is toasted on both sides.

This can be easily achieved by using a regular frying pan without oil or a toaster.

VIDEO

STEPS

Recipe

So, what exactly is bruschetta?

It is a light Italian appetizer that will tantalize your taste buds with its vibrant flavors and enticing aroma.

The crusty bread, toasted to perfection, is adorned with juicy tomatoes bursting with sweetness and tanginess.

For an added burst of flavor, rub the still-hot bread with a clove of garlic.

But wait, it doesn’t stop there!

Creamy mozzarella cheese adds a luxurious touch, melting ever so slightly on top of the tomatoes.

Picture a golden slice of bread, adorned with juicy tomatoes, tender mozzarella, and fragrant basil.

This wonderful creation from Italy can be easily whipped up in your own kitchen.

This Italian delight is sure to please all enthusiasts of quick and healthy snacks.

The bread in this recipe is fried without oil, making it even healthier than regular fresh bread.

All that’s left to do is to top the bread with the aromatic topping of fresh tomatoes, soft cheese, basil, and spices, and savor the delightful combination.

This Easy Italian Tomato Mozzarella Bruschetta is a crispy, garlicky bread with an incredible topping.

Imagine slices of juicy tomatoes, creamy mozzarella, aromatic basil, and a hint of spicy oil.

If you’re a fan of the famous Caprese salad, then this bruschetta will undoubtedly tickle your taste buds!

This unique yet easy appetizer will pleasantly surprise your loved ones and guests alike.

So why wait? Treat yourself and your loved ones to this mouthwatering Italian delight.

Make a batch of Bruschetta Caprese with Tomatoes and Cheese and indulge in a burst of flavors that will transport you straight to Italy.

how to cook Easy Italian Tomato Mozzarella Bruschetta?

STEP 1

First, give those tomatoes a good wash and then cut them into small cubes.

STEP 2

Next, wash the basil and finely chop it up.

STEP 3

Now, it’s time to tackle the mozzarella – cut it into small cubes as well.

TIPS: If you can’t find mozzarella, don’t worry! Feta or ricotta can be used as a suitable substitute.

STEP 4

Take the loaf of white bread and slice it up, then fry each slice on both sides until they’re nice and golden. Don’t forget to rub each slice with a clove of garlic for that extra flavor kick.

TIPS: When it comes to making a slice of bread deliciously golden-brown, you have options. You can either fry it in a hot pan without any vegetable oil or use a toaster. Both methods will give you a crispy and tasty result.

TIPS: If you’re short on time and want to whip up this bruschetta in a flash, consider buying a pre-cut loaf. This will save you the hassle of slicing it yourself and get you to that mouthwatering snack even faster.

STEP 5

In a small bowl, mix together some black pepper, salt, and dried garlic. Add in some vegetable oil and grape vinegar, and give it a good stir.

TIPS: If you’re looking for a substitute for grape vinegar, check out my article on “How to Substitute Any Vinegar?”. It provides helpful suggestions to suit your needs.

STEP 6

Now, toss in the chopped basil and mix it all together until it’s well combined.

TIPS: Don’t have any fresh basil? No problem! You can always add dried basil to your sauce instead. It will still infuse your dish with that distinctive basil flavor.

STEP 7

Grab a medium-sized bowl and place the chopped tomatoes in it. Add in the mozzarella and pour in the sauce you just made. Gently mix everything together until it’s all nicely coated.

STEP 8

Now, it’s time to assemble our bruschetta. Take each slice of bread and spread the tomato and cheese mixture evenly on top.

STEP 9

Finally, sprinkle some chopped parsley leaves over the finished bruschetta to add a pop of freshness.

STEP 10

And there you have it – Easy Italian Tomato Mozzarella Bruschetta, ready to be enjoyed! Bon appétit!

Easy Italian Tomato Mozzarella Bruschetta

Ingredients:

White bread – 1/2 pcs. (250 g)
Tomatoes – 4 pcs. (200 g)
Mozzarella – 1 package (125 g)
Garlic cloves – 1 pc. (6 g)
Basil – 1/4 bunch (12 g)
Dried garlic – 1/3 tsp. (1 g)
Vegetable oil – 2 tbsp. (28 g)
Grape vinegar – 1 tsp. (5 g)
Salt – 1/8 tsp. (1 pinch)
Ground black pepper – 1/8 tsp. (1 pinch)

additionally

Parsley

Cooking steps:

Wash the tomatoes, cut into small cubes.
Finely chop the basil leaves. Cut the mozzarella into small cubes.
Cut the white bread, fry each slice on both sides, rub with a clove of garlic.
Pour black pepper, salt and dried garlic into a small bowl, add vegetable oil and grape vinegar, stir. Add chopped basil and mix thoroughly.
Place the chopped tomatoes in a medium bowl, add mozzarella, pour in the resulting sauce, and mix gently.
Spread the mixture evenly onto each slice of bread and garnish with parsley leaves.