Blueberry Jam Puff Pastries

Get ready to experience a burst of tasty flavors with every bite of these heavenly Blueberry Jam Puff Pastries.

This is a super easy recipe for crispy puff pastry treats filled with fragrant blueberry jam.

These golden pastries are the perfect accompaniment to a steaming cup of tea or a fragrant cup of coffee.

As you take your first bite, the crispy outer layer gives way to a luscious and gooey center filled with warm blueberries bursting with flavor.

They are so quick and easy to make, you won’t be able to resist!

Blueberry Jam Puff Pastries - VIDEO RECIPE

These sweet puff pastries are a breeze to prepare if you have store-bought puff pastry and your favorite jam on hand.

Creating a pinwheel shape with the pastry is a piece of cake!

Just make four cuts, fold the corners, and you’re done!

You can even roll up the leftover dough into small roses to decorate the center of each pastry.

The beautiful shape and delicious filling will leave everyone impressed!

Blueberry Jam Puff Pastries - VIDEO RECIPE

The aroma of freshly baked goods fills the house, creating a cozy and inviting atmosphere.

The whole family gathers around, drawn in by the mouthwatering scent and the sight of these golden pastries.

When you take a bite of these delightful pinwheels, you’ll experience the satisfying crunch of the freshly baked pastry.

And it follows by the soft sweetness of the blueberry jam lingering on your tongue.

Blueberry Jam Puff Pastries - VIDEO RECIPE

These Blueberry Jam Puff Pastries require just 2 simple ingredients.

Only 20-25 minutes of your time, and you’ll have a delightful sweet treat ready to enjoy.

These crispy, sweet, and downright delicious pastries filled with blueberry jam will disappear from your table in no time.

Each mouthful is a delightful journey through a mix of sensations, making these pastries the ideal treat for breakfast or any time throughout the day.

Serve them warm and watch as they vanish before your eyes!

how to cook Blueberry Jam Puff Pastries?


Пирог из слоеного теста с черной смородиной 6

To start, preheat your oven to 200°C (400⁰F). Grab a small bowl and crack an egg into it. Give it a light beating with a whisk, then add some water and give it a good stir.


Пирог из слоеного теста с черной смородиной 5

Next, take your puff pastry and defrost it according to the instructions on the package. Once it’s ready, place it on a lightly floured work surface.

TIPS: If you’re looking for recommendations on working with puff pastry and three different ways to defrost it, check out our informative articles: “How to Thaw Frozen Puff Pastry“, “How to Bake Frozen Puff Pastry in Oven“, and “Tips How to Make Puff Pastry Recipes“.


Пирог из слоеного теста с черной смородиной 4

Roll it out into a 30cm x 20cm rectangle. If you want to be precise, you can use a ruler to measure it out.

TIPS: If cracks appear while you’re working with puff pastry, don’t worry! Simply moisten them with a little water and then press down with your fingers to bring the dough back together. Easy peasy!


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Now, grab a pizza cutter and use it to cut the rectangle into 6 squares, each measuring 10 cm by 10 cm.

TIPS: To cut your puff pastry, you can use a regular sharp knife or a pizza cutter. Both will do the job just fine.


Blueberry Jam Puff Pastries - VIDEO RECIPE

Transfer these squares onto a baking sheet that’s been lined with parchment paper.


Blueberry Jam Puff Pastries - VIDEO RECIPE

Here comes the fun part. Make cuts in the corners of each square, then plop a teaspoon of blueberry jam right in the center. Yum!


Blueberry Jam Puff Pastries - VIDEO RECIPE

Now, fold one corner of each square towards the center and press it down firmly. Repeat this with the remaining corners.

TIPS: When working with puff pastry, it can sometimes be tricky to seal the edges and keep the filling intact. To make things easier, try using an egg brush (an egg and water mixture). Simply brush the edges of the pastry with it and press firmly. This will help everything stay in place.


Blueberry Jam Puff Pastries - VIDEO RECIPE

To give your puff pastries a nice golden touch, brush them with the egg brush and sprinkle some sugar on top. This will make them look and taste even better.

TIPS: To apply an egg brush, it’s handy to have a special pastry brush. But if you don’t have one, no worries! You can simply use the tip of a folded paper towel or even just brush the dough with your finger.


Blueberry Jam Puff Pastries - VIDEO RECIPE

Now, pop the baking sheet with your puff pastries into the preheated oven at 200°C (400⁰F). Let them bake for about 10-15 minutes, or until they turn a beautiful golden brown. Once they’re done, take them out of the oven and let them cool down a bit.

TIPS: Looking for some helpful advice on how to preheat your oven and prepare it for baking? Look no further than my articles “How and Why Do You Need to Preheat Oven” and “Top 7 Secrets How to Bake in Oven”.


Blueberry Jam Puff Pastries - VIDEO RECIPE

To add a finishing touch, sprinkle some powdered sugar on top of your Blueberry Jam Puff Pastries. Serve them up with a nice cup of tea and enjoy! Bon appétit!

Blueberry Jam Puff Pastries


  • Blueberry jam – 1/2 cup (150 g)
  • Sugar – 2 tbsp. (24 g)
  • Puff pastry – 1/2 pack (250 g)


  • Eggs – 1 pc. (50 g)
  • Water – 1 tsp. (5 g)
  • Powdered sugar
  • Sugar

Cooking steps:

  1. Lightly beat the egg with a whisk, add water and stir.
  2. Place puff pastry, thawed according to package instructions, on a lightly floured surface. Roll out the dough into a 30cm x 20cm rectangle.
  3. Using a pizza cutter, cut the rectangle into 6 squares (10cm x 10cm). Transfer the resulting squares to a baking sheet previously lined with parchment paper.
  4. Make cuts in the corners of each square. Put 1 tsp (20 g) of the jam in the center. Fold one corner of each triangle toward the center and press well. Repeat with the remaining corners.
  5. Brush the resulting puff pastries with the egg brush and sprinkle with sugar.
  6. Bake the puff pastries in an oven preheated to 200°C (400⁰F) for 10-15 minutes. Remove from oven, cool slightly.
  7. Sprinkle the finished puff pastries with powdered sugar.

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