Best Easy French Crepes

I am absolutely thrilled to share with you the recipe for the Best Easy French Crepes.

These thin and delicate treats are incredibly simple to make, yet their flavor is anything but ordinary.

My step-by-step recipe will guide you in creating the perfect homemade crepes on your very first attempt.

Infused with a touch of butter, this dessert boasts a richer flavor and a velvety softness that is simply irresistible.

For an exquisite experience, pair them with creamy sour cream and juicy strawberries.

This simple crepe batter can be whipped up in no time using common ingredients.

Simply mix the dough with a whisk and allow it to rest for about 20 minutes.

To ensure a smooth consistency without any lumps, you may opt to use a mixer or blender.

This technique not only simplifies the process but also guarantees incredibly tender and flavorful crepes.

Once cooked to golden perfection, they can be filled with any tasty options like Nutella and strawberries or ham and cheese for a savory twist.

Now, let’s uncover the secret to achieving the Best Easy French Crepes – it’s all about the technique!

Once you pour the batter into a heated pan, gently tilt it to evenly distribute the mixture across the surface.

As a result, your crepes will turn out thin and effortlessly flip over.

In the blink of an eye, a stack of golden crepes will grace your table, ready to be devoured.

This tasty French delight is cooked in a well-heated frying pan, allowing you to savor this delicacy in just a minute.

The short cooking time contributes to their exceptional tenderness and softness.

Furthermore, the addition of eggs grants the crepes a special elasticity.

This way, they are perfect for wrapping around any filling of your choice.

Experience the sheer pleasure of preparing and relishing these crepes.

With their simplicity, incredible taste, and delicate texture, they are sure to become a favorite breakfast or brunch option for you and your loved ones.

how to cook Best Easy French Crepes?

STEP 1

To prepare the batter, begin by combining flour and salt in a medium-sized bowl. Stir the mixture until well incorporated.

STEP 2

In a separate large bowl, place the eggs and add sugar. Lightly beat the eggs and sugar together using a mixer.

STEP 3

Gradually add half of the flour mixture into the egg-sugar mixture. Once combined, pour in water and add the remaining half of the flour mixture. This step ensures a smooth and consistent batter.

STEP 4

Next, pour in the melted butter and milk, and mix everything together at a low speed using a mixer. Continue mixing until the batter reaches a smooth consistency. Allow the batter to rest for about 20 minutes.

TIPS: Melt your butter either on the stove or in the microwave – whichever is more convenient for you.

TIPS: Instead of using butter, you can opt for good quality margarine. It works just as well! But keep in mind that margarine contains salt. So, you might want to reduce the amount of salt in the recipe. Just a little heads up!

TIPS: Allow the crepe dough to rest for about 20 minutes. Rested dough produces more flexible crepes that do not tear when bent. This is particularly beneficial for creating thin crepes that are perfect for stuffing.

STEP 5

Meanwhile, heat a 18cm frying pan over high heat. Grease the well-heated pan with a small piece of butter. Pour about 1/3 of a ladle or 2-3 tablespoons of the prepared batter into the pan. Gently turn the pan to evenly distribute the batter along the bottom.

STEP 6

Cook the crepe on one side until the edges turn a delightful golden brown.

STEP 7

Then, flip the crepe to the other side and cook for an additional 10-15 seconds until it is fully cooked. Repeat this process until all the batter is used, resulting in a stack of delicious crepes.

STEP 8

To enhance the presentation, adorn the finished crepes with fresh strawberries and a dollop of sour cream.

STEP 9

These Best Easy French Crepes are best enjoyed hot with a glass of milk and a cup of tea. Bon appétit!