I am beyond thrilled to share with you the tasty Homemade Chocolate Milk Pancakes!

Imagine starting your morning with a stack of fluffy pancakes with the rich and velvety flavor of chocolate.

These tender American pancakes can be made in just 10-15 minutes.

It’s the perfect recipe for when you want to treat yourself and your loved ones to a sweet and satisfying treat.

True chocolate enthusiasts won’t be able to resist these mouthwatering pancakes.

VIDEO

STEPS

Recipe

Don’t know how to make pancakes? No worries!

You can create amazingly delicious chocolate pancakes in just a few minutes.

Simply beat the eggs with sugar.

And in a separate bowl, mix the flour, cocoa powder, baking powder, and salt.

Gradually combine the wet and dry ingredients, adding milk and butter along the way.

It’s a guaranteed crowd-pleaser!

So, why are these Homemade Chocolate Milk Pancakes so tasty?

They are made from a thick batter of flour, eggs, and milk, infused with cocoa powder and baking powder.

For a healthier and lower-calorie option, you can fry these pancakes without oil in a non-stick frying pan.

Prepare to be transported to seventh heaven when you take a bite of this chocolatey dessert!

This tried-and-true recipe is incredibly easy to make.

If you have a sweet tooth in the morning, these pancakes will transport you to weekend bliss.

Especially when enjoyed with the whole family gathered around the table.

Want to impress your significant other?

Make these fantastic chocolate pancakes and top them off with a dollop of whipped cream.

So, why wait? Treat yourself and your loved ones to the heavenly delight.

It’s the perfect way to start your day on a sweet note.

how to cook Homemade Chocolate Milk Pancakes?

STEP 1

To prepare these tasty chocolate pancakes, begin by pouring flour into a medium-sized bowl. Next, sift cocoa powder through a sieve and add baking powder and salt to the mixture. Give it a good mix.

TIPS: Keep in mind that the color of your pancakes will vary depending on the quality of the cocoa powder you use. If you want a lighter shade, go for more light cocoa powder, and if you prefer a darker hue, opt for the darker ones.

STEP 2

In a separate large bowl, place the eggs and add sugar. Use a mixer to beat the eggs and sugar until they transform into a fluffy and pale mass.

STEP 3

Now, it’s time to combine the dry and wet ingredients. Slowly pour half of the milk into the egg-sugar mixture, followed by a portion of the flour mixture. Then, pour in the remaining milk and add the rest of the flour mixture.

STEP 4

To enhance the texture and flavor, add melted butter to the mixture. Use a mixer at low speed to blend everything until you achieve a smooth consistency.

TIPS: Melt your butter either on the stove or in the microwave – whichever is more convenient for you.

TIPS: Instead of using butter, you can opt for good quality margarine. It works just as well! But keep in mind that margarine contains salt. So, you might want to reduce the amount of salt in the recipe. Just a little heads up!

TIPS: Now, here’s a crucial tip – bake your pancakes immediately! Don’t prepare the batter in advance or let it sit. The air bubbles that make your pancakes fluffy will escape if you do. So, get that batter on the griddle right away!

STEP 5

Next, heat a non-stick frying pan over medium heat and add a small amount of vegetable oil. Once the pan is hot, pour some of the batter to create a pancake with a diameter of approximately 10 cm.

TIPS: If you’re watching your calories, you can fry your pancakes without oil. That way, they’ll be a bit lighter and healthier. It’s a win-win situation!

STEP 6

Cook the pancake over medium heat, and when you notice the air bubbles on the surface bursting, it’s time to flip it over.

STEP 7

Continue frying the pancake on the other side until it reaches a golden brown color. Repeat this process, lightly oiling the pan after each batch.

STEP 8

To add a touch of elegance, adorn the finished pancakes with a dollop of whipped cream.

STEP 9

These Homemade Chocolate Milk Pancakes pair perfectly with a warm cup of tea. Bon appétit!

Homemade Chocolate Milk Pancakes

Ingredients:

Flour – 3/4 cup (120 g)
Cocoa powder – 2 tbsp. (10 g)
Baking powder – 1/2 tsp. (3 g)
Salt – 1/6 tsp. (1 g)
Eggs – 2 pcs. (100 g)
Sugar – 1/4 cup (50 g)
Milk – 1 cup (250 g)
Melted butter – 2 tbsp. (28 g)

additionally

Whipped cream

Cooking steps:

Put flour into a medium bowl, sift cocoa powder through a sieve, add baking powder and salt, mix.
Place eggs in a large bowl, add sugar, beat with a mixer into a fluffy pale mass.
Pour half the milk into the egg-sugar mixture in a slow stream, add part of the flour mixture. Then pour in the remaining milk, add the remaining half of the flour mixture, add melted butter, mix with a mixer at low speed until smooth. Leave the finished batter for 20 minutes.
Place a non-stick frying pan over medium heat and add a little vegetable oil. When the pan is hot, pour out some of the batter to make a pancake about 10 cm in diameter.
Fry the pancakes over medium heat until bubbles appear, then flip and cook the other side until golden brown. Repeat the cooking process, lightly oiling the pan after each batch.
Serve the finished pancakes warm with whipped cream.