American Pancakes from Scratch

Get ready to indulge in a heavenly breakfast treat with the ever-delightful American Pancakes from Scratch!

These extraordinary flapjacks are a true delight, guaranteed to leave you craving for more.

Picture this: imagine a steaming hot stack of fluffy, melt-in-your-mouth pancakes drizzled with sweetened condensed milk and with juicy berries on top.

My simple recipe will guide you through each step, making pancake-making a breeze.

It’s the perfect breakfast for the whole family on a lazy weekend morning, guaranteed to fill you with energy and put a smile on your face!

Now, let’s uncover the secret behind these American Pancakes from Scratch.

Unlike their greasy counterparts, these pancakes are cooked without oil in a non-stick frying pan over medium heat.

This technique ensures that they come out golden and non-greasy, leaving you wanting more.

And here’s the kicker – baking powder is the magic ingredient that gives these pancakes their light and airy texture.

With just 5 ordinary ingredients, you can make a batch of these classic pancakes in no time.

This easy and incredibly tasty recipe is a beloved American tradition.

Families across the country gather in their kitchens every Sunday to indulge in this delicious treat.

And the best part? You probably already have all the ingredients in your kitchen.

So why not treat yourself to these perfect pancakes that never disappoint?

They pair wonderfully with a steaming cup of tea, creating a hearty and sweet breakfast experience.

Traditionally, American pancakes are served in a towering stack, accompanied by a pat of butter, maple syrup, or crispy bacon strips.

But here’s a twist – try drizzling them with condensed milk for an even more heavenly experience.

And don’t forget to top them off with fresh berries, adding a burst of flavor to every bite.

Trust me, once you taste these unique pancakes, you won’t be able to resist their irresistible charm.

So, what are you waiting for?

Dive into this simple recipe and prepare yourself for a pancake experience like no other.

American Pancakes from Scratch – VIDEO RECIPE

how to cook American Pancakes from Scratch?

STEP 1

To make delicious pancakes, start by placing the eggs in a medium bowl. Give them a light beating with a whisk, and then add the sugar and milk. Mix everything together until it’s well combined.

STEP 2

In a separate large bowl, combine the flour, baking powder, and salt. Give it a good mix.

STEP 3

Now, create a well in the center of the flour mixture. Pour in the egg mixture and mix everything thoroughly. You want to make sure all the ingredients are nicely incorporated.

TIPS: Now, here’s a crucial tip – bake your pancakes immediately! Don’t prepare the batter in advance or let it sit. The air bubbles that make your pancakes fluffy will escape if you do. So, get that batter on the griddle right away!

STEP 4

Next, grab a non-stick frying pan and place it over medium heat. Once the pan is hot, pour some of the batter onto it, making a pancake that’s about 10 cm in diameter.

TIPS: Don’t worry if you don’t have a non-stick frying pan. Regular frying pans work just fine as long as you add some vegetable oil to prevent sticking.

STEP 5

Let the pancake fry over medium heat. Keep an eye on it and flip it over when you see the air bubbles on the surface burst.

STEP 6

Continue frying the pancake on the other side until it turns a beautiful golden brown. Repeat this process until you’ve used up all the batter.

STEP 7

Once your pancakes are done, it’s time to add some delicious toppings. Pour some sweetened condensed milk over them, place some berries on top, and give them a sprinkle of powdered sugar.

STEP 8

And there you have it! American Pancakes from Scratch, served warm and perfect for enjoying with a cup of tea. Bon appétit!